Thai Pani Puri, Mixed Vegetables in Coconut Sauce Served with Puris


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Thai Pani Puri, Mixed Vegetables in Coconut Sauce Served with Puris


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Thai pani puri recipe | Indo-Thai pani puri | mixed vegetables in coconut sauce served with puris | with 17 amazing images.

So, here is an innovative Thai Pani Puri, where the traditional pani puri filling is replaced with mixed vegetables in coconut sauce. It is a twist given to the traditional Indian classic.

Thai pani puri makes an amazing party starter!

Pani puri has different names all over India but there would be hardly anyone who’d not be a fan of it!! I am replacing the authentic teekha and meetha chutney with coconut sauce to make the very tasty Thai pani puri!

Coconut is one of the main ingredients used in Thai cuisine, many gravies and dishes use coconut or coconut milk as the base! We have made the sauce that needs to be filled in the puri with coconut as the base! The recipe is super easy and quick to prepare!

We have prepared the coconut sauce by saute ginger, green chillies and garlic together, followed by addition of mix veggies and have cooked them! Next, added the coconut milk mixture and salt. The coconut sauce is ready! To assemble, we made a hole in centre of each puri and have poured coconut sauce and garnished mixed vegetables in coconut sauce served with puris with spring onion greens!

Thai Pani Puri will captivate you with its complex flavour, which is both soothing and spicy, and its exciting texture that is crisp outside and creamy inside. Assemble the Indo-Thai pani puris just before serving.

Check these recipes out for more flavours with which you can serve the crisp puris - Pani Puri Delight, Chocolate Pani Puri and the regular Pani Puri.

Enjoy Thai pani puri recipe | Indo-Thai pani puri | mixed vegetables in coconut sauce served with puris | with detailed step by step recipe photos below.

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Thai Pani Puri, Mixed Vegetables in Coconut Sauce Served with Puris recipe - How to make Thai Pani Puri, Mixed Vegetables in Coconut Sauce Served with Puris

Preparation Time:    Cooking Time:    Total Time:     Makes 5 servings
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Ingredients

For Thai Pani Puri
30 readymade puris
1/4 cup coconut milk powder
1 1/4 cups milk
1 tbsp cornflour
2 tbsp butter
3 cups finely chopped mixed vegetables
1 1/2 tbsp finely chopped green chillies
1 tsp ginger (adrak) paste
1 tsp garlic (lehsun) paste
salt to taste

For The Garnish
1/4 cup finely chopped spring onions whites and greens
Method
For thai pani puri

    For thai pani puri
  1. To make thai pani puri, combine the milk, coconut milk powder and cornflour in a deep bowl and mix well using a whisk till no lumps remain. Keep aside.
  2. Heat the butter in a broad non-stick pan, add the mixed vegetables and sauté on a medium flame for 5 minutes.
  3. Add the green chillies, ginger paste and garlic paste and sauté on a medium flame for 1 minute.
  4. Add the coconut milk powder-cornflour mixture and salt, mix well and cook on a medium flame for 2 minutes, while stirring continuously. Keep the stuffing aside to cool slightly.
  5. Just before serving, re-heat the stuffing till warm. Make a hole in the centre of each puri using your thumb.
  6. Fill each puri with approx. 2 tsp of the stuffing and garnish with little spring onions.
  7. Serve the thai pani puri immediately.

Thai Pani Puri Video by Tarla Dalal

Thai Pani Puri, Mixed Vegetables in Coconut Sauce Served with Puris recipe with step by step photos

Like thai pani puri

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Preparation for coconut sauce

  1. To make coconut sauce for Thai pani puri recipe | Indo-Thai pani puri | mixed vegetables in coconut sauce served with puris |  in a deep bowl take milk. 
  2. Add coconut milk powder. It gives an authentic Thai flavour to this mixed vegetables in coconut sauce served with puri. 
  3. Add cornflour. It will help in thickening the coconut sauce.
  4. Mix well using a whisk till no lumps remain. Keep aside.

Mixed vegetables for Thai pani puri

  1. To make mixed vegetables in coconut sauce for the Thai pani puri, heat the butter in a broad non-stick pan.
  2. When the butter melts, add the mixed vegetables. We have used onions, cabbage, carrot, capsicum and baby corn. You can use any veggies of your choice. Bell pepper, sweet corn kernels, mushroom, broccoli, zucchini are some other crunchy vegetables that would taste good in the Thai style pani puri.
  3. Sauté on a medium flame for 5 minutes or until they are soft and tender.
  4. Add green chillies.
  5. Add ginger paste.
  6. Add garlic paste.
  7. Sauté on a medium flame for 1 minute or until the raw smell goes away.
  8. Add coconut milk powder-cornflour mixture and salt.
  9. Mix well and cook on a medium flame for 2 minutes, while stirring continuously. Keep the stuffing aside to cool slightly. You can make this stuffing time ahead, cool slightly and refrigerate until serving.

How to make Thai pani puri

  1. Just before serving Thai pani puri | Indo-Thai pani puri | mixed vegetables in coconut sauce served with puris |  re-heat the stuffing till warm. Make a hole in the centre of each puri using your thumb. Learn how to make puri at home referring this recipe with detailed step by step photos.
  2. Fill each puri with approx. 2 tsp of the stuffing.
  3. Garnish the Thai pani puri | Indo-Thai pani puri | mixed vegetables in coconut sauce served with puris |  with little spring onions.
  4. Serve mixed vegetables in coconut sauce served with puri immediately.

Nutrient values (Abbrv) per serving
Energy338 cal
Protein6.3 g
Carbohydrates21.1 g
Fiber4.5 g
Fat24.5 g
Cholesterol20 mg
Sodium70.9 mg

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