Stuffed Sukha Puri with Aloo


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Stuffed Sukha Puri with Aloo

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 13 cookbooks   This recipe has been viewed 3897 times

A sure-shot hit with kids and adults, the Stuffed Sukha Puri with Aloo is a classic chaat recipe that is especially popular in North India.

Many people in North India love to top off a serving of gol gappe with a Sukha Puri at the end. This crunchy-munchy snack is nothing but small and crisp puris stuffed with mashed potatoes and seasoned with a range of tongue-tickling spice powders including chaat masala and black salt.

A squeeze of lemon boosts the flavour of all the spices making this a truly appetizing bite! You can enjoy the Sukha Puri as an evening snack , as an end to a serving of pani puri , as a starter at parties, or as a quick munch at any time of the day!

You can also try other puri based snacks like the Thai Pani Puri or Chocolate Pani Puri .

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Stuffed Sukha Puri with Aloo recipe - How to make Stuffed Sukha Puri with Aloo

Preparation Time:    Cooking Time:    Total Time:     Makes 3 plates
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Method
    Method
  1. Combine the potatoes, chilli powder, cumin seeds powder, black salt, lemon juice, chaat masala and salt in a deep bowl and mix well. Keep aside.
  2. Make a hole in the centre of each puri using your thumb.
  3. Place 6 puris on a plate, and fill each puri with little prepared potato mixture.
  4. Put 1 tsp sev and sprinkle ½ tsp coriander over each puri.
  5. Repeat steps 2 and 3 to make 2 more plates.
  6. Serve immediately.

Nutrient values (Abbrv) per plate
Energy300 cal
Protein5.5 g
Carbohydrates27.2 g
Fiber3.5 g
Fat18.8 g
Cholesterol0 mg
Sodium21 mg

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Reviews

Stuffed Sukha Puri with Aloo
5
 on 09 Sep 17 03:52 PM


Sukha puri.. wow.. i just loved this recipe.. im in 5th std.. i made this recipe.. at home.. and all in my family have enjoyed it.. thank you for posting it..