Stuffed Sukha Puri with Aloo


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Stuffed Sukha Puri with Aloo

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

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A sure-shot hit with kids and adults, the Stuffed Sukha Puri with Aloo is a classic chaat recipe that is especially popular in North India.

Many people in North India love to top off a serving of gol gappe with a Sukha Puri at the end. This crunchy-munchy snack is nothing but small and crisp puris stuffed with mashed potatoes and seasoned with a range of tongue-tickling spice powders including chaat masala and black salt.

A squeeze of lemon boosts the flavour of all the spices making this a truly appetizing bite! You can enjoy the Sukha Puri as an evening snack , as an end to a serving of pani puri , as a starter at parties, or as a quick munch at any time of the day!

You can also try other puri based snacks like the Thai Pani Puri or Chocolate Pani Puri .

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Stuffed Sukha Puri with Aloo recipe - How to make Stuffed Sukha Puri with Aloo

Preparation Time:    Cooking Time:    Total Time:     Makes 3 plates
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Method
  1. Combine the potatoes, chilli powder, cumin seeds powder, black salt, lemon juice, chaat masala and salt in a deep bowl and mix well. Keep aside.
  2. Make a hole in the centre of each puri using your thumb.
  3. Place 6 puris on a plate, and fill each puri with little prepared potato mixture.
  4. Put 1 tsp sev and sprinkle ½ tsp coriander over each puri.
  5. Repeat steps 2 and 3 to make 2 more plates.
  6. Serve immediately.

Nutrient values per plate
Energy300 cal
Protein5.5 g
Carbohydrates27.2 g
Fiber3.5 g
Fat18.8 g
Cholesterol0 mg
Vitamin A397.2 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B31 mg
Vitamin C10.1 mg
Folic Acid31.9 mcg
Calcium21.7 mg
Iron1.3 mg
Magnesium0 mg
Phosphorus0 mg
Sodium21 mg
Potassium227.7 mg
Zinc0.5 mg

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Reviews

Stuffed Sukha Puri with Aloo
5
 on 09 Sep 17 03:52 PM


Sukha puri.. wow.. i just loved this recipe.. im in 5th std.. i made this recipe.. at home.. and all in my family have enjoyed it.. thank you for posting it..