Chocolate Pani Puri
by Tarla Dalal
Added to 40 cookbooks
This recipe has been viewed 84681 times
This innovative recipe is totally off-beat, totally irresistible and totally unforgettable too! If you are a chocolate lover, then you are likely to have tried all things chocolaty – Chocolate Ice-Cream , Chocolate Sandwich , Hot Chocolate , Chocolate Milkshake and even chocolate dosa.
But have you ever tried Chocolate Pani Puri? Well, here you go... chocolate-coated puris filled with walnuts and dipped in lusciously creamy chocolate milkshake. Now, if that isn’t chocolaty bliss, what is?
For the chocolate milkshake- Combine the chocolate and 2 tbsp of milk in a microwave safe bowl and microwave on high for 30 seconds.
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- Remove from the microwave, mix gently till no lumps remain.
- Combine all the ingredients in a mixer and blend till smooth.
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- Transfer it into a deep bowl and keep aside.
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- Divide the milkshake in 12 equal shot glasses and keep aside.
How to proceed- Put the chocolate in a microwave safe bowl and microwave on high for 1 minute, mix well till there are no lumps.
- Dip each puri in the melted chocolate, and coat the puri well from all sides, remove it with the help of a fork and place it on foil.
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- Sprinkle few sprinklers over it, and refrigerate for 30 minutes or till set.
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- Once set, break each puri from the center, put few walnuts in each puri. Just before serving, place each puri over shot glasses and serve immediately.
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Handy tip:- The puris with walnuts can be filled with chocolate milkshake and enjoyed immediately or the puri can be had first followed by the chocolate milkshake.
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Nutrient values (Abbrv) per chocolate pani puri
Energy | 121 cal |
Protein | 2.3 g |
Carbohydrates | 7.9 g |
Fiber | 0.2 g |
Fat | 10.2 g |
Cholesterol | 2 mg |
Sodium | 3.3 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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