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Brownie with White Chocolate Cage
Tarla Dalal
03 June, 2016
Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
5 Mins
Total Time
20 Mins
Makes
8 pieces
Ingredients
For The Brownie
1 cup plain flour (maida)
1/2 tsp baking powder
1/2 tsp baking soda
2 cups dark chocolate , chopped
1/2 cup butter , softened
1/4 cup castor sugar
1/4 cup curd (dahi) , beaten
1 tsp vanilla essence
1/2 cup walnuts (akhrot) , chopped
Other Ingredients
For The White Chocolate Cage
3 cups white chocolate , chopped
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Method
- Grease and line a 150mm. (6”) diameter shallow, microwave safe bowl and keep aside.
- Sift the flour, baking powder and baking soda and keep aside.
- In a microwave safe bowl, add the chocolate pieces and microwave on high for 1 minute. Remove and stir lightly to get a smooth mixture. Keep aside.
- Place the butter and castor sugar in another bowl and stir with a wooden spoon till the mixture is soft and creamy.
- Add the melted chocolate to the butter mixture and mix lightly.
- Add the curds, vanilla essence, flour mixture and walnuts and mix lightly.
- Pour the batter into the greased and lined dish and microwave on high for 3 minutes.
- Reduce the temperature to 70% and microwave for another 1 minute. Remove and keep aside.
- Cut the cake into 8 equal rectangular pieces. Keep aside.
- Blow the balloons to a medium size and tie a knot. Wash the balloons and gently dry them with a kitchen towel. Keep aside.
- Put the chocolate in a microwave safe bowl and microwave on high for 1 minute 30 seconds or till the chocolate is well melted, while stirring once in between after every 30 seconds.
- Fill the plastic disposable piping bag with the melted chocolate and fold the top end of the piping bag to seal it. Snip a bit off the tip to get a tiny hole for the piping to come out.
- Make a criss-cross design on the dome side of one balloon with the melted chocolate from the piping bag. This criss-cross design should only be on half of the balloons as to form a dome shaped cage.
- Place the balloon in a glass with a know side facing down.
- Repeat steps 4 and 5 to make 7 more cages.
- Refrigerate all the balloons for 30 minutes.
- Once set, remove the balloons from the refrigerator and burst each balloon from knot end using a needle.
- Discard the balloon and the cage is ready.
- Keep it refrigerated till ready to be used.
- Just before serving, place a brownie on a flat plate and cover with cage.
- Serve immediately with vanilla ice-cream.
Brownie with White Chocolate Cage recipe with step by step photos
Poonam
May 1, 2020, 2:17 p.m.
the explanation of your receipee is really good but it will be more helpful if it is with step by step photos with the instructions..
Foodie #680348
July 2, 2019, 1:35 a.m.
well there has to be picture based description.
Foodie #684103
April 17, 2017, 8:54 a.m.
Foodie #681156
April 25, 2016, 12:16 p.m.
Please upload a video on this
Foodie #684766
April 11, 2016, 9:15 p.m.
Foodie #674343
Nov. 21, 2015, 12:10 p.m.
awesome recipie. But please let us know what would be the measuremenf of 1 cup you are using.
