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Refrigerator recipes





So used are we to having a refrigerator at home that it is now difficult to even imagine how our ancestors managed without this wonderful kitchen appliance! Indeed, this amazing appliance helps to keep our food and drinks fresh and cool. It enables us to stock up on veggies and milk, not to forget the preservation of batters, sauces and even leftovers.

When you have a refrigerator, you can prepare salads and juices like the Broccoli and Pear Juice and Cabbage and Grape Salad a few hours in advance and keep them chilled till serving time. You can also prepare handy ingredients like chutneys, sauces and salad dressings and preserve them for a few days. Desserts that do not require cooking, just chilling, like the Brownie and Strawberry Surprise, Banoffee Pie and Blueberry Mousse are some of the merry treats possible thanks to the fridge! Discover many more such delights in this section.

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Recipe# 4007
20 Aug 13

 
Kesar Elaichi Ice Cream 
by Tarla Dalal
Rich and lusciously textured ice-cream made of the perfect combination of milk, milk powder and cream is sweetened just right and perked up with two of India’s most favourite and traditional flavours – kesar and elaichi. Popularly used in everything from kheer to sweets and milk shakes, these fantas ....
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Recipe# 37204
23 Sep 14

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Eggless Black Forest Cake, Black Forest Cake Recipe by Tarla Dalal
Do you generally end up ordering Black Forest Cake from the baker’s because you think it takes too long to make? Next time, just bring home (or make by yourself) a chocolate sponge, and you can prepare the Black Forest Cake right in your kitchen and that too within minutes. The sugar-soaked ca ....
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Recipe# 3985
20 Aug 13

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Mango Ice Cream ( Ice Creams and Frozen Desserts ) by Tarla Dalal
When the King of Fruits is in season, this Mango Ice-Cream recipe gives you one more way to enjoy its amazing flavour. Although the key ingredient here is alphonso mango, it is balanced properly with the required quantity of condensed milk so that the mango flavour is clearly noticeable but not over ....
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Recipe# 40433
22 Jan 16

 
Sweet Punjabi Lassi, Dahi Ki Lassi 
by Tarla Dalal
The secret to making perfect Lassi lies in the curds. If the curds are loosely set or sour, you will just not get it right. So, the first step is to put the curds into the refrigerator as soon as it sets, so that after some time it will be thick and luscious, with a fresh flavour that is just perfec ....
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Recipe# 41697
22 Apr 17

 
Healthy Peanut Almond Milk Oatmeal, for Breakfast by Tarla Dalal
An amazingly easy breakfast, which is so tasty that it will help you begin your day on a chirpy note. To make the Healthy Peanut Almond Milk Oatmeal, you just need to combine oats, peanut butter, chia seeds and other yummy ingredients with almond milk, and refrigerate the mixture till serving. ....
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Recipe# 40811
28 Apr 16

 
Avocado Chocolate Mousse 
by Tarla Dalal
An indulgent chocolate-flavoured mousse prepared in an innovative way using ripened avocado as the base. Well-ripened avocado has a very luscious texture that is perfect to make a mousse. Combined with molten dark chocolate, it gives rise to an intense Avocado Chocolate Mousse, which is just t ....
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Recipe# 35879
23 Dec 14

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Blueberry Mousse ( Mousses Recipe) 
by Tarla Dalal
A tempting combination of white chocolate and blueberry crush, this is another easy-to-make mousse that you cannot resist! You would definitely have come across blueberry cheesecake, but this mousse might be quite new to you; so make sure you try it next time you host a party. A garnish of petite ch ....
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Recipe# 41668
10 Apr 17

 
Banoffee Pie, Bpa Free Banoffee Pie by Tarla Dalal
The Banoffee Pie stands for banana-toffee pie, which clearly tells you the highlights of this recipe! Here, we show you how to make a yummy Banoffee Pie quickly and easily at home. A base of buttery crushed biscuits plays host to sliced bananas laced with a rich and milky caramel sauce, which gi ....
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Recipe# 1419
23 Nov 15

 
Ragi Sheera by Tarla Dalal
This sheera truly overflows with calcium, and that too at a low calorie count. Indeed, what a wonderful way to satiate your sweet tooth. Nutritious ragi flour together with a single tablespoon of ghee makes five servings of this delicious cardamom flavoured dessert. However, since the Ragi Sheera ma ....
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Recipe# 35874
23 Dec 14

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Mango Ginger Mousse ( Mousses Recipe) by Tarla Dalal
The rather unusual combination of mangoes and ginger gives a unique and unbeatable flavour to this mousse. It is amazing how the shades of ginger, lemon and mint give a completely new look to the otherwise common mango dessert. Taste the mixture after adding all the ingredients, and balance the ging ....
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Recipe# 3979
20 Aug 13

 
Quick Vanilla Ice- Cream 
by Tarla Dalal
Of course you need to give it some hours to set, but that is all there is to making this Quick Vanilla Ice-Cream! Not a minute’s cooking is required. Just mix all the ingredients together, freeze and blend. It’s as simple as that. The use of fresh cream and milk powder gives the ice-cream a rich con ....
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Recipe# 3980
20 Aug 13

 
Butterscotch Ice Cream by Tarla Dalal
Yes, here were tell you how to make the ever-popular Butterscotch Ice-Cream! Loved by kids and adults alike, this rich ice-cream has a mellow flavour balanced wonderfully by the sweet crunch of the crushed praline. The praline, made with cashews and sugar, gives a delectable texture and rich flavour ....
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Recipe# 725
31 Jan 17

 
Vanilla Pudding with Strawberry Sauce by Tarla Dalal
A simple, traditional pudding with the pleasant flavour of vanilla, transforms into a gourmet delight when topped with fresh strawberry sauce. The glossy sauce against the plain vanilla base is a delight to behold, while the balance between the soft taste of the pudding and the vibrant tangy-swe ....
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Recipe# 41620
30 Mar 17

 
Coconut Chia Pudding Super Bowl 
by Tarla Dalal
Although this is a pudding, we prefer to call it a super bowl because that is how it works! The Coconut Chia Pudding Super Bowl is a protein-packed dessert that is rich in healthy fats. A topping of fruits gives you a wonderful taste, texture and mouth-feel, not to forget an ample dose of fibre ....
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