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So used are we to having a refrigerator at home that it is now difficult to even imagine how our ancestors managed without this wonderful kitchen appliance! Indeed, this amazing appliance helps to keep our food and drinks fresh and cool. It enables us to stock up on veggies and milk, not to forget the preservation of batters, sauces and even leftovers.
When you have a refrigerator, you can prepare salads and juices like the Broccoli and Pear Juice and Cabbage and Grape Salad a few hours in advance and keep them chilled till serving time. You can also prepare handy ingredients like chutneys, sauces and salad dressings and preserve them for a few days. Desserts that do not require cooking, just chilling, like the Brownie and Strawberry Surprise, Banoffee Pie and Blueberry Mousse are some of the merry treats possible thanks to the fridge! Discover many more such delights in this section.
26 Nov 13
Aam Lassi Slush by Tarla Dalal
Here, we bring together two favourite beverage formats – slush and lassi! Rich and luscious mango lassi is blended with mint leaves and ice cubes to get a slushy, peppy drink, which is sure to be enjoyed by everybody. Remember to let the Aam Lassi Slush rest a while out of the freezer so you can mix ....
23 Dec 13
Achaari Aloo Roll ( Wraps and Rolls) by Tarla Dalal
Achaar is synonymous with indian cuisine. Undoubtedly, it adds a brilliant touch to wraps too! lacing the spicy potato filling with aam aur chane ka achaar makes your tongue tingle with joy. I’m sure you’ll love it purely because of its simplicity. This recipe has to be planned in advance as the ach ....
23 Aug 12
Almond Jelly with Fruit Cocktail ( Chinese Cooking ) by Tarla Dalal
Almond jelly with fruit cocktail, fruits and fruit based desserts are popular in china and almond based puddings and jellies are usually savored with fresh fruit. This recipe is classic vietnamese. Little cups of almond flavored jellies are served topped with fresh fruit-which ever is in season. We’ ....
20 Aug 13
Almond Payasam by Tarla Dalal
Any dish made using almonds is unfailingly rich, quite befitting royalty! keep the spices such as cardamom to a minimum in this recipe, so as to highlight the creamy, soothing texture and flavour of almonds. Authentic ‘badam kheer’ made the south indian way omits cardamoms and nutmeg and uses a pinc ....
20 Aug 09
Anjeer Basundi ( Weigth Loss After Pregnancy ) by Tarla Dalal
Traditional anjeer basundi makes use of dry anjeer, which is high in calories and fat i have used fresh anjeer (figs) to make this recipe low cal. Use of low fat milk and cornflour for thickening instead of high fat cream further cuts down in calories yet retaining its creamy texture and mouth feel. ....
23 Aug 11
Apricot Stew with Vanilla Custard by Tarla Dalal
Warm, smooth, stewed apricots, topped with low-fat chilled custard and garnished with heart-friendly walnuts, this mouth-watering dessert is one of the best treats that a person with hyper cholesterol levels can enjoy.
Apricots, with their naturally rich flavour and texture get all the more en ....
28 Apr 16
Avocado Chocolate Mousse by Tarla Dalal
An indulgent chocolate-flavoured mousse prepared in an innovative way using ripened avocado as the base. Well-ripened avocado has a very luscious texture that is perfect to make a mousse.
Combined with molten dark chocolate, it gives rise to an intense Avocado Chocolate Mousse, which is just t ....
06 Apr 15
Banana Raita by Tarla Dalal
A perfect blend of sweet and spice, this Banana Raita will change your view about the fruit. If you thought it could be used to make only desserts and fruit salads, you will be pleasantly surprised by this recipe, where we make a mouth-watering raita with bananas and fresh curds tempered with mustar ....
19 Dec 15
Banoffee Pie, Eggless Banoffee Pie by Tarla Dalal
Banoffee Pie gets it name from the pleasing combination of bananas and toffee.
In this classic English dessert, a base of crushed biscuits and butter is topped with whipped cream, bananas and a special toffee prepared from condensed milk, and refrigerated till it sets.
In different varia ....
20 Aug 13
Basic Vanilla Ice-cream by Tarla Dalal
Vanilla forms an excellent base for most desserts because of its mellow flavour, which highlights the other ingredients. Not only that, it also cooperates well with most fruits to form milk shakes, smoothies and sundaes too. Here is how you can make Basic Vanilla Ice-Cream at home using readily avai ....
16 May 11
Beetroot and Dill Salad by Tarla Dalal
Sweet beetroot and perky dill are a wonderful combination, both by virtue of their contrasting colours and their complementary flavours. With a simple yet tasteful dressing of mustard and olive oil, this combo transforms into an aesthetic beetroot and dill salad.
23 Sep 14
Black Forest Ice-cream Cake by Tarla Dalal
Fifteen minutes is all it takes to prepare irresistible Black Forest Ice-Cream Cake provided you have all the ingredients readily on hand. In this arrangement, vanilla ice-cream, grated chocolate and juicy cherries are sandwiched between sugar-soaked chocolate sponge, topped with whipped cream and d ....
12 Apr 15
Black Jamun Ice - Cream by Tarla Dalal
The enzyme 'jamboline' present in black jamun is considered to be a boon for diabetics. That makes this rich and creamy Black Jamun Ice-cream that is made with low-fat milk sweetened with sugar substitute and thickened with 2 tbsp of cornflour instead of fattening cream..a lovely treat for the diabe ....
23 Dec 14
Blueberry Cheesecake ( Cheesecakes Recipe) by Tarla Dalal
If you want to please a special person on a special occasion, this is the right dessert to pick! a firm cheesecake finished with a sweet blueberry topping, this is a truly satisfying experience. It is quite exotic and different from other cheesecakes that make use of biscuits as a base—as this chees ....
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