Quick Strawberry Mousse Sundae

Quick Strawberry Mousse Sundae

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Have you ever met anybody who does not like strawberries? The same holds for this strawberry-dominated dessert too. A treat in a glass, this mousse of whipped cream and strawberry crush served upon a buttery biscuit base, is sure to be loved by all, for its succulent berry flavour and melt-in-the mouth creaminess. The Quick Strawberry Mousse Sundae has to be quick as the name suggests so, but you would never have imagined it would be so quick and easy!

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Quick Strawberry Mousse Sundae recipe - How to make Quick Strawberry Mousse Sundae

Setting Time:  1 hour   Preparation Time:    Cooking Time:    Total Time:     2Makes 2 glasses (2 glass )
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For The Biscuit Mixture
6 digestive biscuits
2 tbsp melted butter

To Be Mixed Into A Strawberry Mousse
5 tbsp strawberry crush
2 cups beaten whipped cream

For The Garnish
edible coloured balls

For the biscuit mixture

    For the biscuit mixture
  1. Place the biscuits on a butter paper or a rolling board and crush to a coarse powder with the help of a rolling pin.
  2. Transfer the crushed biscuit powder into a bowl, add the melted butter and mix well. Keep aside to refrigerate for 15 to 20 minutes.

How to proceed

    How to proceed
  1. Place ½ the biscuit mixture evenly in a serving glass and pour ½ the strawberry mousse evenly over it.
  2. Repeat step 1 to make 1 more glass.
  3. Refrigerate for 1 hour and serve chilled garnished with edible coloured balls.

Nutrient values (Abbrv) per glass
Energy771 cal
Protein3.2 g
Carbohydrates88.5 g
Fiber0 g
Fat45.2 g
Cholesterol27.5 mg
Sodium132.5 mg

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