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Cookie Cream and Mango Sundae
Tarla Dalal
03 June, 2014
Table of Content
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
15 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
30 Mins
Makes
2 servings
Ingredients
Main Ingredients
3/4 cup beaten whipped cream
2 tbsp powdered sugar
1/4 tsp vanilla essence
1/2 cup mango cubes
For The Garnish
Method
- Crush the cookies on a butter paper or a rolling board and crush to a coarse powder with the help of a rolling pin. Keep aside.
- Combine the cream, 1 tbsp sugar and vanilla essence in a bowl and mix well. Keep aside.
- Combine the remaining 1 tbsp of sugar along with 2 tbsp of water and mix well. Keep aside.
- Place half the cookies in glass, top with half the sugar-water mixture and finally half the whipped cream mixture.
- Place half the mango pieces on top.
- Repeat steps 4 and 5 to make 1 more glass.
- Garnish with wafer biscuits and serve immediately.
Cookie Cream and Mango Sundae recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 761 cal |
| Protein | 8.2 g |
| Carbohydrates | 92.2 g |
| Fiber | 0.2 g |
| Fat | 44.5 g |
| Cholesterol | 0 mg |
| Sodium | 195.4 mg |
Click here to view Calories for Cookie Cream and Mango Sundae
The Nutrient info is complete
loves cooking
Sept. 7, 2021, 3:18 p.m.
It's and excellent recipe. It's not only yummy but also very easy to make. It's a perfect dessert to celebrate the mango season. The sweetness of the cream compliments the fruity taste of the mango and the cookies add a unique texture.
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