Cookie Cream And Mango Sundae Recipe

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User Tarla Dalal  •  Updated : Dec 06, 2024
      
5.0/5 stars   100% LIKED IT Cookbook Login 1 REVIEWS ALL GOOD

Table of Content

Easy- to-make and involves no cooking. Even little ones can help their mom to put it together.
Soaking Time

0

Preparation Time

15 Mins

Cooking Time

15 Mins

Baking Time

0 Mins

Baking Temperature

0

Sprouting Time

0

Total Time

30 Mins

Makes

2 servings

Ingredients

Method

  1. Crush the cookies on a butter paper or a rolling board and crush to a coarse powder with the help of a rolling pin. Keep aside.
  2. Combine the cream, 1 tbsp sugar and vanilla essence in a bowl and mix well. Keep aside.
  3. Combine the remaining 1 tbsp of sugar along with 2 tbsp of water and mix well. Keep aside.
  4. Place half the cookies in glass, top with half the sugar-water mixture and finally half the whipped cream mixture.
  5. Place half the mango pieces on top.
  6. Repeat steps 4 and 5 to make 1 more glass.
  7. Garnish with wafer biscuits and serve immediately.

Cookie Cream and Mango Sundae recipe with step by step photos

Nutrient values (Abbrv)per plate
Energy 761 Calories
Protein 8.2 g
Carbohydrates 92.2 g
Fiber 0.2 g
Fat 44.5 g
Cholesterol 0 mg
Sodium 195 mg

Click here to view Calories for Cookie Cream and Mango Sundae

The Nutrient info is complete

Your Rating*

User
loves cooking

Sept. 7, 2021, 3:18 p.m.

It's and excellent recipe. It's not only yummy but also very easy to make. It's a perfect dessert to celebrate the mango season. The sweetness of the cream compliments the fruity taste of the mango and the cookies add a unique texture.

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