Cheesy Peach Pie ( Eggless Desserts Recipe)
by Tarla Dalal
Added to 40 cookbooks
This recipe has been viewed 26685 times
The cheesy peach pie is a delightful assembly of a peach pie atop a crusty biscuit base. It is another mouth-watering dessert featuring fresh cottage cheese (paneer). However, make sure you use only fresh and soft homemade paneer to ensure even blending with the peaches and sugar.
- Place the biscuits on a butter paper or a rolling board and crush to a coarse powder with the help of a rolling pin.
- Transfer the crushed biscuit powder to a bowl, add the butter and mix well.
- Spread and press the mixture at the base of a 175 mm. (7") loose-bottomed cake tin.
- Refrigerate for 30 minutes.
- Combine the paneer, ½ cup of peaches and sugar and blend in a mixer to a smooth paste.
- Transfer the mixture into a deep bowl, add the remaining peaches and mix well.
- Add the beaten whipped cream and fold gently. Keep aside.
- Pour the filling over the prepared biscuit base and spread it evenly using a palate knife.
- Refrigerate for 3 to 4 hours or till the pie sets.
- Demould the pie and cut into 6 equal wedges.
- Serve chilled garnished with peach wedges.
- Once the filling is made, use it immediately as per the recipe.
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