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Fruit and Raspberry Jelly Pie On A Crispy Biscuit Crust recipe
Tarla Dalal
22 June, 2018
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
5 Mins
Total Time
15 Mins
Makes
6 servings
Ingredients
For The Biscuit Crust
1 cup coarsely crushed marie biscuit
1/2 cup melted butter
1 1/2 tbsp powdered sugar
For The Filling
1 packet jelly crystals
1/2 cup chopped canned pineapple
Method
Fruit and Raspberry Jelly Pie On A Crispy Biscuit Crust recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 219 cal |
| Protein | 2.3 g |
| Carbohydrates | 25.2 g |
| Fiber | 0.1 g |
| Fat | 12.2 g |
| Cholesterol | 35 mg |
| Sodium | 122.5 mg |
Click here to view Calories for Fruit and Raspberry Jelly Pie On A Crispy Biscuit Crust
The Nutrient info is complete
Big Foodie
March 3, 2021, 1:51 p.m.
Awesome crust of crushed biscuits with a tasty raspberry jelly topping mixed with fresh fruits.
Manorama Sharma
June 13, 2014, 4:26 p.m.
Acchaar ek eysa vianjan hai jo subji na bhi ho tho roti ya paratha ke saath kha sakte hai. As I am working in MNC, do not get much time for cooking. Is article se mein Tarlaji ki Stuffed Bhavnagri Chillies, Carrot, Green Chilli, Nimbu Adrak ka Achaar mein ghar banana seekh gayee hoo.Sabhi acchaar badiyaa bane.
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