Fresh Fruit And Almond Pizza Recipe (Pizzas & Pasta Recipes)
Tarla Dalal
• Updated : Jul 02, 2025
Table of Content
Here is a fruity-nutty dessert in the form of an exciting pizza! In this innovative creation, a base of crushed almonds is topped with a creamy curd-based sauce and juicy fruits.
Allowed to set in the refrigerator for sometime, you get a delicious Fresh Fruit and Almond Pizza, which is ideal to serve as a dessert at parties.
Kids especially will be thrilled to find a dessert disguised as a pizza! You can even serve this to them as a yummy after-school surprise snack.
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
0 Mins
Baking Time
35 Mins
Baking Temperature
180°C (360°F)
Sprouting Time
0
Total Time
15 Mins
Makes
2 pizzas
Ingredients
For The Almond Base
- 6 tbsp powdered almonds (badam)
- 1 cup plain flour (maida)
- 1 tsp baking powder
- 1/2 tbsp castor sugar
- 1/2 cup butter
- 2 tbsp milk
To Be Mixed Into A Sauce
- 1/4 cup thick curds (dahi)
- 1/4 cup castor sugar
- 1/4 cup fresh cream
- 1 tsp vanilla essence
For The Topping
- 2 cups sliced mixed fruits (apple, pear and kiwi)
- 2 tbsp brown sugar
Method
For the almond base
- Combine the plain flour, almonds and baking powder in a deep bowl, mix well and keep aside.
- Combine the sugar and butter in a deep bowl and mix well using a spoon till smooth.
- Add the plain flour-almond mixture and milk, mix well and knead into a soft dough without using any water.
- Divide the dough into 2 equal portions.
- Take a portion of the dough and press into a 150 mm. (6") diameter greased loose bottom pie dish.
- Prick it using a fork at regular intervals.
- Bake in a pre-heated oven at 180°c (350°f) for 15 minutes or till golden brown in colour.
- Allow it to cool completely and demould it.
- Repeat steps 5 to 8 to make one more almond base. Keep aside.
How to proceed
- Place a almond base on a serving plate and spread half of the prepared sauce evenly over it.
- Arrange 1 cup of mixed fruits evenly over it and sprinkle 1 tbsp of brown sugar evenly over it.
- Repeat steps 1 and 2 to make 1 more pizza.
- Refrigerate for 1 hour and cut into equal wedges.
- Serve immediately.
Fresh Fruit and Almond Pizza recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 965 Calories |
| Protein | 12.7 g |
| Carbohydrates | 102.2 g |
| Fiber | 4.4 g |
| Fat | 55.5 g |
| Cholesterol | 113 mg |
| Sodium | 396 mg |
Click here to view Calories for Fresh Fruit and Almond Pizza
The Nutrient info is complete
Asari
March 25, 2022, 2:22 p.m.
Fresh fruits and almond base.. this pizza is totally different.. but it is just great recipe.. a sweet version of pizza..
