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Herb Pizza Base
Tarla Dalal
25 November, 2014
Table of Content
Tags
Preparation Time
5 Mins
Cooking Time
None Mins
Total Time
5 Mins
Makes
2 bases
Ingredients
Main Ingredients
2 cups plain flour (maida)
1 tsp dry yeast or 2 tsp
1 tsp dried mixed herbs
1 tsp dry red chilli flakes (paprika)
1 tsp sugar
1 tbsp olive oil
1 tsp salt
Method
Herb Pizza Base recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Herb Pizza Base
The Nutrient info is complete
Foodie#434506
March 13, 2025, midnight
I tried this at home and it has a completely different taste than those you get in the shops. Plus its home made pizza base without any preservatives..very nice.
Pempemp
March 13, 2025, midnight
I just love fresh dough pizzas. I always made pizzas with plain pizza dough, but yesterday I made pizzas with the Herb Pizza dough. Wow! The pizzas turned out to be more flavourful ....very, very tasty. This recipe makes a perfect pizza crust, the proportions are just right. I used dry yeast. I roll the pizza dough, spread the pizza sauce and top it with onions, peppers, zucchini, paneer and corn, bake it in the tandoor for a while, then top it with grated mozzarella cheese and bake again till the cheese melts and there are golden brown spots on it. Just one bite into the pizza and everyone in the family said....Wow!
indiancook1978
March 13, 2025, midnight
Hi Tarla Dalal Team! Such wonderful collection of recipes! Thank you. Quick question reg this recipe - Do we need to dissolve the yeast in warm water seperately first, before adding it to the flour? Thanks!
