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Herb Pizza Base
Tarla Dalal
25 November, 2014
Table of Content
Make your pizza base more special than the normal ones! this herb pizza base uses red chilli flakes and a horde of mixed herbs along with the usual ingredients like flour, yeast and oil, to enhance the italian touch. Top it with your favourite veggies, cheese and sauces, to create exceptional pizzas!
Tags
Soaking Time
0
Preparation Time
5 Mins
Cooking Time
0 Mins
Baking Time
12 Mins
Baking Temperature
200ºC (400ºF)
Sprouting Time
0
Total Time
5 Mins
Makes
2 bases
Ingredients
Main Ingredients
2 cups plain flour (maida)
1 tsp dry yeast or 2 tsp
1 tsp dried mixed herbs
1 tsp dry red chilli flakes (paprika)
1 tsp sugar
1 tbsp olive oil
1 tsp salt
Method
- Put the plain flour into a deep bowl, make a small well in the centre and add the yeast along with 2 tbsp of water.
- Cover the yeast with a small inverted bowl and keep aside for 5 minutes.
- Remove the bowl and add all the remaining ingredients and knead into a soft dough using enough water.
- Cover the dough with a wet muslin cloth and allow it to prove till it doubles in volume (approx. 15 to 20 minutes).
- Press the dough lightly to remove the air. Divide the dough into 2 equal parts.
- Roll each portion into a circle of 250 mm. (10") diameter and 6 mm. (1/4") thickness.
- Prick each circle 4 to 5 times with a fork. Bake in a pre-heated oven at 200ºc (400ºf) for 5 to 7 minutes.
Handy tips
- You can also use a ready pizza base for any pizza.
- Fresh yeast can be easily purchased from your local bakery in small quantities.
- This pizza base can be topped with your favourite toppings.
Herb Pizza Base recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Herb Pizza Base
The Nutrient info is complete
Foodie#434506
Oct. 16, 2019, 2:59 p.m.
I tried this at home and it has a completely different taste than those you get in the shops. Plus its home made pizza base without any preservatives..very nice.
indiancook1978
May 4, 2016, 3:58 p.m.
Hi Tarla Dalal Team! Such wonderful collection of recipes! Thank you. Quick question reg this recipe - Do we need to dissolve the yeast in warm water seperately first, before adding it to the flour? Thanks!
Pempemp
Sept. 26, 2010, 3:58 p.m.
I just love fresh dough pizzas. I always made pizzas with plain pizza dough, but yesterday I made pizzas with the Herb Pizza dough. Wow! The pizzas turned out to be more flavourful ....very, very tasty. This recipe makes a perfect pizza crust, the proportions are just right. I used dry yeast. I roll the pizza dough, spread the pizza sauce and top it with onions, peppers, zucchini, paneer and corn, bake it in the tandoor for a while, then top it with grated mozzarella cheese and bake again till the cheese melts and there are golden brown spots on it. Just one bite into the pizza and everyone in the family said....Wow!
