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Creamy Corn Pizza
Tarla Dalal
01 November, 2017
Table of Content
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
0 Mins
Baking Time
40 Mins
Baking Temperature
200°C (400°F).
Sprouting Time
0
Total Time
15 Mins
Makes
2 servings
Ingredients
Main Recipe
2 thin pizza base 200 mm. (8")
2 tbsp tomato ketchup
1 tbsp sweet chilli sauce
1 cup grated mozzarella cheese
butter or
To Be Mixed Into A Corn Pesto Sauce
1 cup cream style corn
thin crust pizza base , 175 mm.(7")
salt to taste
For The Topping
1 cup blanched baby corn pieces
1 cup blanched asparagus pieces
salt to taste
Method
- Place one pizza base on a greased baking tray.
- Spread half the tomato ketchup and sweet chilli sauce on it.
- Spread half the corn pesto sauce over the sauces.
- Top with half the baby corn and asparagus and finally half the cheese. Sprinkle some salt over it.
- Bake in a preheated over at 200°c (400°f) for 10 to 15 minutes or till the base is evenly browned and the cheese melts.
- Repeat with the remaining ingredients to make another pizza.
- Serve hot.
Creamy Corn Pizza recipe with step by step photos
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