Corn And Pesto Mini Pizzas Recipe (Quick Pizza)
Viewed: 40770 times
Tarla Dalal
• 01 January, 2016
-10886.webp)
-10886.webp&description=Small%20is%20beautiful%21%20That%C3%A2%E2%82%AC%E2%84%A2s%20so%20true%20of%20these%20splendid%20mini%20Pizzas%20%2C%20which%20are%20brimming%20with%20taste%20and%20health%20in%20every%20bite.%20The%20pesto%20used%20in%20this%20recipe%20contains%20basil%2C%20which%20is%20rich%20in%20vitamin%20A%2C%20and%20walnuts%2C%20a%20wonder%20food%20rich%20in%20omega-3%20fatty%20acids.%20Walnuts%20are%20also%20considered%20a%20brain%20booster%21%20What%C3%A2%E2%82%AC%E2%84%A2s%20more%2C%20healthy%20fibre-rich%20whole%20wheat%20pizza%20bases%20and%20an%20energy-rich%20corn%20topping%20make%20the%20handy%20and%20tasty%20corn%20and%20pesto%20mini%20pizza%20a%20nutritious%20treat%21%20However%2C%20remember%20there%20is%20a%20lot%20of%20cheese%20in%20it%20too%2C%20so%20it%20should%20be%20enjoyed%20only%20in%20limited%20quantities.)
Table of Content
Small is beautiful! That’s so true of these splendid mini Pizzas , which are brimming with taste and health in every bite. The pesto used in this recipe contains basil, which is rich in vitamin A, and walnuts, a wonder food rich in omega-3 fatty acids.
Walnuts are also considered a brain booster! What’s more, healthy fibre-rich whole wheat pizza bases and an energy-rich corn topping make the handy and tasty corn and pesto mini pizza a nutritious treat! However, remember there is a lot of cheese in it too, so it should be enjoyed only in limited quantities.
Walnuts are also considered a brain booster! What’s more, healthy fibre-rich whole wheat pizza bases and an energy-rich corn topping make the handy and tasty corn and pesto mini pizza a nutritious treat! However, remember there is a lot of cheese in it too, so it should be enjoyed only in limited quantities.
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
3 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
13 Mins
Makes
10 mini pizzas
Ingredients
Main Ingredients
- 10 mini pizza base
- oil for greasing
- 1/4 cup grated mozzarella cheese
For The Corn Pesto Sauce
- 1/2 cup boiled sweet corn kernels (makai ke dane)
- 4 whole-wheat chapatis
- 2 tsp cornflour dissolved in 1/4 cup
- 1/2 tsp finely chopped garlic (lehsun)
- salt to taste
To Be Ground Into A Smooth Pesto (using Little Water)
- 2 tbsp chopped basil
- 1 1/2 tbsp roughly chopped walnuts (akhrot)
- 1/2 tbsp finely chopped garlic (lehsun)
- 1 tsp olive oil
- salt to taste
For The Garnish
Method
For the corn pesto sauce
- Heat a broad non-stick pan, add the prepared pesto and cornflour-water mixture, mix well and cook on a medium flame for 1 minute, while stirring continuously.
- Add the garlic, sweet corn kernels and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Divide into 10 equal portions and keep aside.
- Place the whole wheat pizza bases on a greased baking tray.
- Spread one portion of the corn pesto sauce on each pizza base.
- Sprinkle a little cheese evenly over corn pesto sauce n each pizza base.
- Bake in a pre-heated oven at 200°c (400°f) for 10 minutes or till the cheese has melted.
- Serve hot garnished with red chilli flakes.
Corn And Pesto Mini Pizzas Recipe (Quick Pizza) Video by Tarla Dalal
×
Corn and Pesto Mini Pizzas, Quick Pizza Recipe recipe with step by step photos
Mansi
Nov. 30, 2020, 5:15 p.m.
A different recipe..really tasty...a good party started.green pesto using basil gives a v nice flavour
5
Mruga D
Aug. 22, 2019, 11:37 p.m.
Something different from regular mini pizzas......and its healthy too....less cheese and more of veggies...
5
