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Rosti Pizza
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Tarla Dalal
• 06 December, 2024
Table of Content
This innovative version of the traditional Dauphnoise potatoes is sure to win you the compliments of even expert food connoisseurs!
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
15 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
30 Mins
Makes
6 null
Ingredients
Main Recipe
For the tomato sauce
- 4 large sized tomato
- 2 tbsp olive oil or
- 1 bay leaf (tejpatta)
- 4 to 6 black peppercorns (kalimirch)
- 1/4 cup chopped onion
- 1 tsp chopped garlic (lehsun)
- 2 tsp sugar
- salt to taste
- 1/2 tsp dried oregano
To be mixed into a creamy mixture
- 1/2 cup grated parmesan cheese
- 1/2 cup fresh cream
- 1/4 cup milk
- 1 tsp dried mixed herbs
- salt to taste
Other ingredients
- 4 medium sized potato
- 2 cups boiled mixed vegetables (broccoli, corn, baby corn etc)
- 1/4 cup grated mozzarella cheese
- oil for greasing
Method
For the tomato sauce
- Blanch the tomatoes in a vesselful of boiling water.
- Peel, cut into quarters and deseed them.
- Chop finely and keep the tomato pulp aside.
- Heat the olive oil in a pan, add the bayleaf and peppercorns and sauté for a few seconds.
- Add the onions and garlic and sauté till the onions turn translucent.
- Add the tomato pulp and allow it to simmer for 10 to 15 minutes until the sauce reduces a little.
- Add the sugar and salt and simmer for some more time.
- Finally, add the oregano and mix well. Remove the bayleaf and peppercorns and discard them.
- Keep the sauce aside.
- Parboil the potatoes in boiling salted water.
- Peel and cut into thin slices. Keep aside.
- Grease a 10" diameter baking dish. Spread half the potato slices on it.
- Pour half the prepared creamy mixture over the potatoes.
- Repeat the procedure with the remaining potatoes and creamy mixture.
- Bake in a pre-heated oven at 200°C (400°F) for 5 to 7 minutes. Remove and pour the tomato sauce over it.
- Arrange the vegetables and top with the Mozzareela cheese.
- Bake again on a oven at 200°C (400°F) for about 10 minutes or till the cheese melts.
- Serve hot.
Rosti Pizza recipe with step by step photos
Nutrient values (Abbrv)per plate
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The Nutrient info is complete
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