Spinach Pizzas Recipe (Quick Recipes)
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Tarla Dalal
• 26 July, 2016
Table of Content
Spinach is one ingredient you might never have thought of adding to pizzas, but interestingly, the effect is fabulous! Together with onions and paneer, spinach makes a mouth-watering topping for pizzas, further enhanced by the addition of capsicums, herbs, seasonings, cheese and sauces that are typical of pizzas. You will love the interplay of textures and flavours in this Spinach Pizza, especially if you have it right after it is ready.
Tags
Soaking Time
0
Preparation Time
20 Mins
Cooking Time
3 Mins
Baking Time
20 Mins
Baking Temperature
200°C (400°F).
Sprouting Time
0
Total Time
23 Mins
Makes
2 pizzas
Ingredients
Main Ingredients
- 2 thin pizza base (7? each)
For The Spinach Topping
- 1 1/4 cups blanched and chopped spinach (palak)
- 1 tbsp oil
- 2 tbsp finely chopped onion
- 1 tsp roughly chopped green chillies
- salt and
- 1 tbsp fresh cream
- 1/4 cup paneer (cottage cheese) cubes
For The Topping
- 4 tbsp tomato ketchup
- 1/4 cup sliced red capsicum
- 1/4 cup sliced yellow capsicum
- salt to taste
- 1/2 cup grated processed cheese
- dry red chilli flakes (paprika) for sprinkling
- dried oregano for sprinkling
Method
For the spinach topping
- Heat the olive oil in a broad non-stick pan, add the onions and green chillies and sauté on a medium flame for 30 seconds.
- Add the spinach, salt and pepper, mix well and cook a medium flame for 1 minute.
- Add the fresh cream and paneer, mix well and cook a medium flame for 1 minute. Keep aside.
- Divide the spinach topping into 2 equal portion. Keep aside.
- Place a pizza base on a clean, dry surface, spread 2 tbsp of tomato ketchup and spread it evenly.
- Spread a portion of the spinach topping and spread it evenly.
- Top with a few sliced red capsicum, sliced yellow capsicum, sprinkle little salt, pepper powder and ¼ cup of cheese.
- Finally sprinkle red chilli flakes and dried oregano evenly over it.
- Repeat step 2 to 5 for make 1 more pizza.
- Bake in a preheated oven at 200°c (400°f) for 15 minutes or till the base is evenly browned and the cheese melts.
- Serve immediately.
Spinach Pizzas Recipe (Quick Recipes) Video by Tarla Dalal
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Spinach Pizzas recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 472 Calories |
| Protein | 17.9 g |
| Carbohydrates | 49.6 g |
| Fiber | 3.1 g |
| Fat | 23.9 g |
| Cholesterol | 0 mg |
| Sodium | 377 mg |
Click here to view Calories for Spinach Pizzas
The Nutrient info is complete
krupali
June 18, 2012, 10:21 p.m.
You must try this recipe....exotic taste, with a crunchy capsicum and loaded with lot''s of cheese and it was so ultimate, the spinach and paneer topping was just perfect.
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