Broccoli Pizza Pie

by Tarla Dalal

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This pie turned pizza is just too tasty to resist! A simple pie crust is loaded with broccoli and onions perked up with spices, herbs and of course, pizza sauce.

Loads of cheese grated atop the pie before baking gives a luscious, cheesy texture and fab taste. Serve the Broccoli Pizza Pie immediately on preparation, while the cheese is still soft and gooey.

Pair the Broccoli Pizza Pie with a refreshing glass of Shirley Temple or Mock Sangria and enjoy as a snack or pair it with one of you favourite Soups to make a hearty meal.

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Broccoli Pizza Pie recipe - How to make Broccoli Pizza Pie

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Preparation Time: 15 mins Cooking Time: 6 mins Baking Time: 35 minutes Baking Temperature: 200°C (400°F) Total Time: 56 mins 2Makes 2 servings
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Ingredients

For The Pie Crust
3/4 cup plain flour (maida)
1/4 cup butter
2 pinches salt

For The Filling
1 tbsp butter
2 tsp chopped garlic (lehsun)
1/4 cup chopped onions
1 1/2 cups chopped broccoli
salt to taste
1/2 tsp dry red chilli flakes (paprika)
1/2 tsp dried mixed herbs
1/2 cup pizza sauce

Other Ingredients
1 cup grated processed cheese or mozzarella cheese

Method

For the pie crust

Sieve the flour. Add the butter and salt and rub in with your fingertips.
Add about 1½ tbsp of ice-cold water to make a dough
Roll out the dough into a 200 mm. (8”) diameter circle.
Arrange the rolled out dough in a greased 175 mm. (7”) diameter pie dish.
Press the dough into pie dish and prick with a fork on the bottom and sides.
Bake in a pre-heated oven at 200°c (400°f) for 15 minutes. Keep aside.

For the filling

Heat the butter in a broad non-stick pan, add the garlic and sauté on a medium flame for 30 seconds.
Add the onions and sauté on a medium flame for 1 minute.
Add the broccoli and salt and sauté on a medium flame for 2 minutes.
Add the chili flakes, mixed herbs and pizza sauce, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.

How to proceed

Sprinkle ¼ cup cheese evenly on the prepared pie crust.
Spread the filling on the prepared pie crust, sprinkle the remaining ¾ cup of cheese evenly over it.
Bake in a pre-heated oven at 200°c (400°f) for 15 minutes.
Serve immediately.

Accompaniments

Cassata, Sponge Cake Layered with Vanilla and Coffee Ice Cream
Creamy Macaroni with Broccoli
Green Tagliatelle with Mushrooms and Broccoli
Pesto Minestrone

Nutrient values per serving

Energy	579 cal
Protein	18.2 g
Carbohydrates	46.2 g
Fiber	5 g
Fat	32.5 g
Cholesterol	0 mg
Vitamin A	2750.9 mcg
Vitamin B1	0.2 mg
Vitamin B2	0.2 mg
Vitamin B3	1.9 mg
Vitamin C	83.3 mg
Folic Acid	67.4 mcg
Calcium	444.7 mg
Iron	3.3 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	325.8 mg
Potassium	418.9 mg
Zinc	0.5 mg