Pizza Topping
by Tarla Dalal
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A line-up of bread boats. Fill them up with toppings of your choice.
Method- Slit each roll horizontally. Butter lightly.
- Put the tomatoes in hot water for a few minutes. Take out the skin and chop.
- Heat the oil and add the onions and crushed garlic. Fry for 2 minutes.
- Add the tomatoes, sugar, chilli powder, oregano and salt and cook for 10 minutes.
- To proceed, spread the pizza sauce on the inside of the roll and decorate with the capsicum slices.
- Sprinkle the cheese and grill in a hot oven at 200 degree C (400 degree F) for 10 minutes. Serve hot.
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Accompaniments
Nutrient values Per Roll :
| Protein | 7.9 g |
| Cho | 37.1 g |
| Fat | 5.1 g |
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6 FAVOURABLE REVIEWS
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Reviewed By
5 of 10 users found this review useful
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No review of this type was found
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