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Kitty Party Snacks recipes
Last Updated : Feb 25,2020
Chole Bhature by Tarla Dalal
| Punjabi chole bhature
| with 29 amazing images
My earliest memories of Chole Bhature
is of the one I ate at a popular eatery in Mumbai Known as "Cream Centre". On enquiring, I was told that the chick ....
15 Feb 20
Palak Methi Na Muthia, Gujarati Recipe by Tarla Dalal
palak methi na muthia recipe
| Gujarati palak methi muthia
| Indian spinach and fenugreek dumplings
| healthy palak methi muthia
| with amazing 28 images.
palak methi n ....
12 Feb 20
Stuffed Monaco Biscuit Sev Puri by Tarla Dalal
monaco biscuit sev puri
| stuffed salted biscuit sev puri
| biscuit sev puri
| with 14 amazing images.
Monaco biscuits are a popular tea-time
06 Feb 20
Stuffed Cheesy Schezuan Pav Recipe, Starter by Tarla Dalal
Innovation at its best, this recipe brings together a few ideas from Oriental and Indian cuisine to give you a snack that’s unforgettable!
Ladi Pav bread is stuffed with a scrumptious filling of juicy veggies and tongue-tickling sauces, coated with a buttery-garlicky spread, sealed with foil pap ....
15 Jan 20
Palak Pakora, Palak Pakoda by Tarla Dalal
This is an interesting pakoda that combines the vibrant colour of spinach and the exciting crunch of onions with a dash of spice powders for flavour.
We have combined the right amounts of besan and rice flour to give the Palak Pakora an awesome crunch. A must-try recipe, the Palak Pakora will ad ....
Corn Kachori by Tarla Dalal
Here is a yummy variant to the traditional dal kachori, which is sure to entice everybody, especially children. This amazing variant is made with a filling of crushed sweet corn kernels and sliced onions perked up with tasty spice powders.
Like all authentic kachoris, the deep-fried Corn Kachori ....
Ponk Bhel, Hurda Bhel by Tarla Dalal
ponk bhel recipe
| hurda bhel
| tender jowar bhel
| sorghum bhel
| with 12 amazing images.
is a tender jowar bhel
and called ....
19 Dec 19
25 Nov 19
10 Aug 19
Gobi Manchurian, How To Make Gobi Manchurian, Starter by Tarla Dalal
also called Cauliflower Manchurian are crisp-fried cauliflower florets which have a sharp tinges of ginger and garlic and a delight to bite into. Gobi Manchurian
is a popular Indo Chinese deep fried starter.
A remote village en ....
05 Nov 19
Corn Poha by Tarla Dalal
corn poha recipe
| corn poha for a healthy heart
| quick sweet corn poha
| with amazing 16 images.
Poha can be thought of as our desi breakfast cereal! All over India, it is a very popular breakfast choice. Cooked i ....
04 Nov 19
Methi Pakoda by Tarla Dalal
Sometimes, bitterness is beautiful, and methi is a perfect example of this. Its mildly bitter taste and irresistible aroma unfailingly delight the palate, whether it is added to a subzi, roti
02 Nov 19
Dabeli with Homemade Dabeli Masala by Tarla Dalal
The aroma and flavour of any homemade masala is a notch higher than store-bought ones because it is both fresh and pure. Dabeli Masala is no exception.
Homemade Dabeli Masala has a really appetizing aroma and fabulous taste, which makes your Dabeli extra special. Dabeli is a scrumptious snack fr ....
28 Oct 19
Paneer Potato and Corn Balls by Tarla Dalal
paneer potato corn balls recipe
| sweet corn paneer potato balls
| sweet corn paneer balls
| with 23 amazing images.
paneer potato corn balls recipe
is paneer, potato and sweet corn, spiced ....
25 Oct 19
Paneer Fritters ( Starter Recipe) by Tarla Dalal
Paneer fritters are a unique preparation of chilli garlic flavoured paneer coated with crushed papad and deep-fried to perfect golden brown. The innovative use of papad instead of bread crumbs makes it all the more crisp and flavourful. It is a wonderful accompaniment to tea or juice and will be lov ....
Benne Dosa, Dosa Using Puffed Rice by Tarla Dalal
Benne Dosa is an evergreen specialty of Karnataka, very famous in the heritage eateries of cities like Bangalore. Till date, you can walk into quaint, century-old eateries in the city where you will be greeted by dhoti-clad men carrying 20-30 Benne Dosas stacked along one arm, to serve to long queue ....
07 Oct 19
Rice Rava Dosa by Tarla Dalal
The Rice Rava Dosa is a really tempting variant of the regular dosa, which does not require any grinding or fermentation.
Made of a batter of rice flour and semolina, tempered with onion, coconut and cashew, this quick and easy dosa can be made on any day for breakfast or as a snack.
The tem ....
28 Oct 19
Medu Vada ( South Indian Recipe) by Tarla Dalal
| south indian medu vada
| urad dal vada
| garelu vada
| uzhunnu vada
| with 20 amazing images.
To make medu vada
, urad dal i ....
01 Nov 19
Veg Frankie, Mumbai Roadside Recipe by Tarla Dalal
veg Frankie recipe
| Mumbai street food veg Frankie
| veg Frankie
step by step | with 30 amazing images.
The Veg Frankie
of Mumbai is now so famous that you can find Fr ....
27 Dec 19
Instant Rava Appe by Tarla Dalal
instant rava appe recipe
| instant vegetable rava appam
| South Indian style rava appe
| with 19 amazing images.
instant rava appe
is quick and easy batter of semolina and curds fortified w ....
30 Sep 19
Mexican Bhel by Tarla Dalal
| Indo Mexican street food
| homemade veg Mexican bhel
| with 20 amazing images
is quite easy to make and can be made from scratch at home. The idea is to bring to ....
19 Oct 19
Karachi Biscuit by Tarla Dalal
karachi biscuit recipe
| eggless fruit cookies
| hyderabadi karachi biscuits
| tutti fruitti biscuit
| with 13 amazing images.
is one of the mos ....
Rava Dhokla with Stuffed Schezwan Filling by Tarla Dalal
Bored of dhokla? Never again, if you decide to load it with the world's yummiest fillings. That way, you get to have a different dhokla
each day and there's never a boring moment in the kitchen.
In this particular creation, we have boosted the dhokl ....
Bread Palak Pakora, Tea Time Snack by Tarla Dalal
Bread has a knack of giving any snack a wonderful texture, which is both crisp and melt-in-the-mouth. This Bread Palak Pakora is an interesting experiment that harnesses this quality of bread.
Made with a dough of bread and palak strengthened with besan and flavoured with spices, these pakoras h ....
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