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Kitty Party Snacks recipes
18 Sep 17
Bhindi Pakora, Bhindi Pakoda by Tarla Dalal
Bhindi has a property that not many people know to exploit to their advantage. The seemingly sticky vegetable is capable of lending a crisp texture to many snacks.
Even today, in Tamil Nadu you will find some knowledgeable people adding a handful of chopped bhindi to their dosa batter to get a c ....
11 Mar 17
Karachi Biscuits, Hyderabadi Tutti Fruti Biscuits by Tarla Dalal
Karachi Biscuit is one of the most well-known treats of Hyderabad. In fact, if you have been to Hyderabad and come back without buying the famous Karachi Biscuits from Karachi Bakery, you are bound to face the wrath of your friends and family, who would have been eagerly waiting to bite into one of ....
15 Jun 14
Paneer Fritters ( Starter Recipe) by Tarla Dalal
Paneer fritters are a unique preparation of chilli garlic flavoured paneer coated with crushed papad and deep-fried to perfect golden brown. The innovative use of papad instead of bread crumbs makes it all the more crisp and flavourful. It is a wonderful accompaniment to tea or juice and will be lov ....
13 Apr 17
Mix Vegetable Cheese Frankie by Tarla Dalal
Here is a Frankie with a chatpata taste, comprised of multiple textures and flavours that just burst in your mouth with every bite you take!
The Mix Vegetable Cheese Frankie combines the spicy crunch of capsicum with the juiciness of grated veggies like cabbage and carrot, all held together with ....
08 Sep 17
Palak Pakora, Palak Pakoda by Tarla Dalal
This is an interesting pakoda that combines the vibrant colour of spinach and the exciting crunch of onions with a dash of spice powders for flavour.
We have combined the right amounts of besan and rice flour to give the Palak Pakora an awesome crunch. A must-try recipe, the Palak Pakora will ad ....
03 Sep 17
Ram Ladoo, Delhi Street Food Chaat by Tarla Dalal
Does the word ladoo immediately remind you of an ever-popular mithai? Well, surprisingly this is a savoury ladoo, served as a chaat.
It is a classic, famous street food from Delhi, and can instantly spike up the tempo of any party that it is served in. The Ram Ladoo is a savoury titbit made with ....
30 Aug 16
Aloo Cheese Croquettes, Potato and Cheese Rolls by Tarla Dalal
A yummy starter, which is sure to raise one’s expectations of the forthcoming meal! Aloo Cheese Croquettes also look very appetising, so nobody is likely to pass up the tray without tasting one. A melt-in-the-mouth covering of mashed potatoes gives way to a succulent, cheesy filling that has the pep ....
01 Sep 17
Cheese Balls, Veg Starter by Tarla Dalal
Cheese Balls is a starter that always tops the charts! It is a great hit with everybody, all thanks to the cheesy mouth-feel and peppy flavour.
You need just common ingredients like flour, bread crumbs, cheese and flavour-givers like coriander and green chillies. A bit of tact is needed in shapi ....
03 Sep 17
Veg Toast Sandwich, Mumbai Roadside Recipe by Tarla Dalal
When you want a veg sandwich but are in no mood to settle for a plain one, go for this snazzy Veg Toast Sandwich.
Here, generously buttered bread slices are sandwiched with juicy and crunchy vegetable slices and a dash of peppy chutneys and sandwich masala, and toasted till it acquires a wonderf ....
05 Sep 17
Veg Rice Cutlets, Shallow Fried Starter by Tarla Dalal
A yummy cutlet with an Oriental touch, the Veg Rice Cutlets is one of the most interesting ways to make use of leftover rice!
Here, mashed potatoes and cooked rice are combined with crunchy spring onions, gooey cheese and spicy red chillies to make a mouth-watering cutlet, which makes a wonderfu ....
18 Sep 17
Veg Manchurian, Chinese Dry Manchurian by Tarla Dalal
Veg Manchurian, which is one of the most popular Chinese dishes in India, is sold even in roadside food stalls and snack counters these days! This popularity is well-deserved, because the Veg Manchurian does have a zesty charm that captivates anybody who bites into one.
A mixture of crunchy vegg ....
06 Sep 17
Veg Pakora, Mixed Vegetable Pakoda by Tarla Dalal
Pakoras are inseparable from Indian Party
menus! They also gain special importance in the monsoon season, when everybody yearns for something spicy and crunchy to munch on.
The burst of flavours and the crackling mouth-feel of pakoras are simply in ....
05 Sep 17
Maharashtrian Kothimbir Vadi Recipe, Deep- Fried by Tarla Dalal
Here is a special savoury from the kitchens of Maharashtra. Crunchy and aromatic, with the zesty flavour of coriander, ginger and green chillies, these vadis are sure to tickle your taste buds and kindle your appetite!
Best enjoyed with sweet and green chutneys, the Maharashtrian Kothimbir Vadi ....
31 Aug 17
Yellow Moong and Urad Dal Pakoda by Tarla Dalal
These unique pakodas have a very different mouth-feel and a perfect flavour! They are not crisp like the conventional pakodas but interestingly soft.
A combination of spices, ginger and green chillies is worked into the batter to give the Yellow Moong and Urad Dal Pakodas an appetizing flavour. ....
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