Menu

You are here: Home> Cuisine >  Indian Veg Recipes >  Mughlai >  Mughlai Shahi Shurvat >  Dahi Ke Kebab, Dahi Kabab, Yogurt Kebab

dahi ke kebab recipe | Indian dahi kabab | yogurt kebab | hung curd dahi paneer cutlet |

Viewed: 406911 times
User 

Tarla Dalal

 21 July, 2022

Image
5.0/5 stars   100% LIKED IT Cookbook Login 29 REVIEWS ALL GOOD
दही कबाब रेसिपी - हिन्दी में पढ़ें (Dahi Ke Kebab, Dahi Kabab, Yogurt Kebab in Hindi)

Table of Content

About Dahi Ke Kebab, Dahi Kabab, Yogurt Kebab down arrow
Ingredients down arrow
Methods down arrow
If you liked our dahi ke kebab recipe, try other kebab recipes down arrow
What is dahi ke kebab recipe made of ? down arrow
How to make mixture for dahi ke kebab recipe? down arrow
How to coat the mixture for dahi ke kebab recipe down arrow
How to deep-fry dahi ke kebab recipe down arrow
Tips to make dahi ke kebab recipe down arrow
Nutrient values down arrow

dahi ke kebab recipe | Indian dahi kabab | yogurt kebab | hung curd dahi paneer cutlet | with 24 amazing images.

dahi ke kebab recipe | Indian dahi kabab | yogurt kebab | hung curd dahi paneer cutlet is a unique starter without too much fuss and very tempting to stop at just one. Learn how to make Indian dahi kabab.

Rich, richer, richest are these creamy and soft Indian dahi kabab. Interestingly, hung curd forms the main ingredient of these kebabs, supplemented by paneer and bread crumbs for volume and shape. This trio is perked up with herbs, masalas and cashewnuts, not to forget the innovative addition of deep-fried onions, which gives an irresistible crunch and intense flavour to the kebabs.

This yogurt kebab is quite different from the lot, because it has a unique texture, which is not crisp, but soft and creamy with the mild crunch of onion in between. Remember to deep fry these kebabs on a medium flame and do not turn them too much, else they might break. Enjoy this hung curd dahi paneer cutlet immediately with green chutney.

Tips to make dahi ke kebab. 1. Right way to make hung curd. 2. Right way to deep-fry onions. 3. Deep-fry only 2 to 3 dahi kebabs at a time. 4. Serve them immediately or they will turn soggy.

Enjoy dahi ke kebab recipe | Indian dahi kabab | yogurt kebab | hung curd dahi paneer cutlet | with step by step photos.

Dahi Ke Kebab, Dahi Kabab, Yogurt Kebab recipe - How to make Dahi Ke Kebab, Dahi Kabab, Yogurt Kebab

Tags

Preparation Time

15 Mins

Cooking Time

15 Mins

Total Time

30 Mins

Makes

8 kebabs

Ingredients

For Dahi Ke Kebab

For Serving With Dahi Ke Kebab

Method

For dahi ke kebab
 

  1. To make dahi ke kebab, combine all the ingredients in a deep bowl and mix well.
  2. Divide the mixture into 8 equal portions and shape each portion into a 50 mm. (2”) diameter round kebab.
  3. Roll each kebab in bread crumbs so that the kebabs are evenly coated from both the sides.
  4. Heat the oil in a deep non-stick kadhai and deep-fry 2 kebabs at a time till they turn golden brown in colour from both the sides.
  5. Drain on an absorbent paper. Serve the dahi ke kebab immediately with green chutney.


Handy tip:
 

  1. At step 4, do not turn the kebab too frequently while deep-frying, else they will break.

dahi ke kebab recipe | Indian dahi kabab | yogurt kebab | hung curd dahi paneer cutlet | Video by Tarla Dalal

×

Dahi Ke Kebab, Dahi Kabab, Yogurt Kebab recipe with step by step photos

if you liked our dahi ke kebab recipe, try other kebab recipes

 

    1. If you liked our dahi ke kebab recipe | Indian dahi kabab | yogurt kebab | hung curd dahi paneer cutlet, do try other kebab recipes like. 
      • spinach and chana kebab recipe | Indian palak chana dal kebabs | healthy spinach chana dal cutlet | veg hariyali kabab | with 64 amazing images.
      • corn methi kebab recipe | corn methi tikki | methi corn kebab | with amazing 15 images.
      • veg seekh kebab recipe | Indian veg seekh kabab without tandoor | seekh kabab without oven | veg seekh kebab in griller | with 44 amazing images.
         
what is dahi ke kebab recipe made of ?

 

    1. What is dahi ke kebab made of ? dahi ke kebab is made from 1/2 cup hung curds (chakka dahi), 1 1/4 cups grated paneer (cottage cheese), 1/2 cup fried onions, 3 tbsp chopped cashewnuts (kaju), 2 tbsp finely chopped coriander (dhania), 5 tbsp bread crumbs, 1 tsp chilli powder, 1 tsp garam masala, 2 tsp finely chopped green chillies, a pinch of sugar, salt to taste, bread crumbs for rolling and oil for deep-frying. See below image of List of ingredients for dahi ke kebab.
how to make mixture for dahi ke kebab recipe?

 

    1. In a deep bowl, add 1/2 cup hung curds (chakka dahi), make sure the curd id really thick. 
    2. Add 1 1/4 cups grated paneer (cottage cheese). 
    3. Add 1/2 cup fried onions.
    4. Add 3 tbsp chopped cashewnuts (kaju). 
    5. Add 2 tbsp finely chopped coriander (dhania). 
    6. Add 5 tbsp bread crumbs. 
    7. Add 1 tsp chilli powder. 
    8. Add 1 tsp garam masala. 
    9. Add 2 tsp finely chopped green chillies. 
    10. Add a pinch of sugar. 
    11. Add salt to taste. 
    12. Mix well. Keep aside. 
how to coat the mixture for dahi ke kebab recipe

 

    1. Divide the mixture into 8 equal portions.
    2. Shape each portion into a 50 mm. (2”) diameter round kebab.
    3. Roll each kebab in bread crumbs so that the kebabs are evenly coated from both the sides.
how to deep-fry dahi ke kebab recipe

 

    1. Heat the oil in a deep non-stick kadhai.
    2. Deep-fry 2 kebabs at a time till they turn golden brown in colour from both the sides.
    3. Drain on an absorbent paper. 
    4. Serve Indian dahi kabab. 
tips to make dahi ke kebab recipe

 

    1. Right way to make hung curd. 
    2. Right way to deep-fry onions. 
    3. Deep-fry only 2 to 3 dahi kebabs at a time. 
    4. Serve them immediately or they will turn soggy. 
Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per kebab
Energy193 cal
Protein5.6 g
Carbohydrates5.7 g
Fiber0.2 g
Fat16.4 g
Cholesterol4 mg
Sodium6.2 mg

Click here to view Calories for Dahi Ke Kebab, Dahi Kabab, Yogurt Kebab

The Nutrient info is complete

Your Rating*

user
Rajshree

April 19, 2022, 8:45 a.m.

Hi can I shallow fry instead of deep frying.

5 
user
Tarla Dalal

April 19, 2022, 8:45 a.m.

Thanks Rajshree. Shallow frying the kebabs will not give a crispy covering, and also if shallow fried, it will be difficult to turn over and cook as it is very delicate to handle. I would suggest you to deep fry these kebabs.

user
Tejal

May 21, 2021, 2:47 p.m.

Hi..i loved the recipe but can we use air fryer? This will reduce the fat content.

5 
user
Tarla Dalal

May 21, 2021, 2:47 p.m.

Hi Tejal, Yes you can try. Happy Cooking !!

user
Prerana

May 2, 2021, 10:27 p.m.

This is one of the best recipes. Very rich in taste. Can this be prepared and then heated in a microwave just before serving? Will the texture of the kebab be affected by doing this?

5 
user
Tarla Dalal

May 2, 2021, 10:27 p.m.

Hi Prerana, We are happy to know that you liked the taste. We would not suggest to microwave them before serving, keep it ready and deep-fry when guests come...

user
Dilnawaz

Jan. 29, 2021, 6:01 p.m.

nice kabab

5 
user
Tarla Dalal

Jan. 29, 2021, 6:01 p.m.

Thanks Dilnawaz. We are delighted you loved the kebab recipe. Please keep posting your thoughts and feedback. Happy Cooking.

user
Neha

Jan. 24, 2021, 11:24 p.m.

Can i use aloo instead of paneer

5 
user
Anshul Agarwal

Jan. 7, 2021, 8:59 p.m.

Thanks for this simple yet tasty recipe . ..

5 
user
Tarla Dalal

Jan. 7, 2021, 8:59 p.m.

Hi Anshul, Thank you for your review, we are very happy you enjoyed the recipe. Do try more and more recipes and let us know how they turned out.. Happy Cooking !!

user
Neha

Oct. 11, 2020, 1:01 p.m.

Can i use potato instead of paneer?

5 
user
Tarla Dalal

Oct. 11, 2020, 1:01 p.m.

Yes you can use potato instead or you can take half potato and half paneer..

user
Payal Parikh 86

June 20, 2020, 6:38 p.m.

I love these dahi kebabs as they are soo soft and they melt in the mouth...I serve this often with green chutney.

5 
user
Saurabh Bhatnagar

May 20, 2020, 3:13 p.m.

This recipe is awesome.My daughter tried it at home and it proved out to be a blast in the mouth as you take bite....Good job!

5 
user
Indu Patnaik

Feb. 20, 2020, 2:42 p.m.

Awesome recipe. The kebab?s were gobbled up in no time. The compliments made my day. Thank you_x0001F60B_

5 
user
Tarla Dalal

Feb. 20, 2020, 2:42 p.m.

Hi Indu, Happy to know you liked the recipe. Do keep trying more and more recipes and share your feedback. Happy Cooking!

user
henna

June 21, 2019, 5:45 p.m.

5 
user
Namrata

Aug. 29, 2016, noon

Sure shot winner. Simple and delicious

5 
user
Tarla Dalal

Aug. 29, 2016, noon

Thanks Namrata. We are delighted you loved the recipe. Please keep posting your thoughts and feedback.

user
Alka Sodhi vachher

Aug. 24, 2016, 6:57 p.m.

I tried it. It is simple to make and tastes yummy.

5 
user
Tarla Dalal

Aug. 24, 2016, 6:57 p.m.

Thanks Alka, we are delighted you loved the recipe. Please keep posting your thoughts and feedback.

user
bhuwan

April 13, 2016, 2:20 p.m.

5 
user
Tarla Dalal

April 13, 2016, 2:20 p.m.

Hi Bhuwan, we are delighted you loved the Kebab recipe. Please keep posting your thoughts and feedback. Happy Cooking.

user
ekta

April 6, 2016, 4:38 p.m.

Nice kabab I have tried this recipe. Again thanks for sharing.

5 
user
Sumati

March 4, 2016, 4:57 p.m.

you can air fry these kababs......also you can fill thick curd in it. this will enhance the taste and become actual dahi ke kabab

5 
user
Himanshu

March 1, 2016, 10:21 a.m.

Hello Tarla ji, Let me start off by saying that you are the undisputed queen of cooking and there are countless people around the world whose lives you have impacted, and being one of them, I thank you for your contribution. About this dahi kabab recipe, I was wondering if, instead of frying, it would be a good idea to bake them in the oven; or if there''s any other possible way to cook them instead of frying. Thank you in advance...

5 
user
Foodie #639558

Feb. 9, 2016, 4:39 p.m.

5 
user
Nita

Jan. 9, 2016, 11:25 a.m.

V nice recipe but can v avoid deep frying ? Thanx !!

5 
user
Tarla Dalal

Jan. 9, 2016, 11:25 a.m.

Thanks Nita. It has been deep fried as to get a crispy outer covering and soft from inside. It will be difficult to cook without deep frying..

user
Very nice kebabs. Exotic taste.

Jan. 4, 2016, 9:52 a.m.

5 
user
Priya Jhangiani

Sept. 2, 2015, 5:20 p.m.

Very simple and came out too good. My family is very fond of this recipe now especially my 5 year old daughter.. And it is very simple so i can make her every week for her..

5 
user
Tarla Dalal

Sept. 2, 2015, 5:20 p.m.

Hi Priya, We are delighted you loved the recipe. Please keep posting your thoughts and feedback.

user
Gopa Bandopadhyay

June 13, 2015, 12:38 a.m.

5 
user
Neha

April 16, 2015, 2:31 p.m.

Yipeeeee.I tried this n it was very yummy

5 
user
Tarla Dalal

April 16, 2015, 2:31 p.m.

Thank you Neha for your review we are very happy you enjoyed the kebabs Do try more and more recipes and let us know how they turned out as well

user
Shuhda

Feb. 14, 2015, 11:53 a.m.

5 
user
Ranjita

Aug. 31, 2013, 12:30 a.m.

awesome taste ...just loved this recipe

5 
user
Tarla Dalal

Aug. 31, 2013, 12:30 a.m.

Thank You Ranjita!!! Do keep trying more and more recipes and share your feedback. Happy Cooking!!!

user
Anuradha

May 14, 2012, 3:39 p.m.

Awesome taste just loved it....very easy receipe.. Instead of breadcrumbs can we coat it with corn flour liquid??? Pls suggest.

5 
user
Tarla Dalal

May 14, 2012, 3:39 p.m.

Hi Anuradha, Yes you can but be very careful as they are very soft and do not fry to many at a time

user
preet minhas

Dec. 31, 2011, 5:47 a.m.

5 
user
Kavita

July 19, 2011, 3:44 a.m.

Very nice n easy recipes loved it.

5 
user
Tarla Dalal

July 19, 2011, 3:44 a.m.

Hi Kavita, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how you enjoyed them.

user
Anil

Dec. 21, 2010, 11:42 p.m.

Hi, I am following a low carb diet. In this recipe, apart from the bread crumbs, everything is good for my diet. Could you suggest something else to use instead of bread crumbs which is low in carbohydrates? Regards, Anil

5 
user
Tarla Dalal

Dec. 21, 2010, 11:42 p.m.

Hi Anil, You can avoid the bread crumbs and try cooking the kebab directly on a oil greased tava on a slow flame.

user

Related Recipes

recipe
shakarkand chaat recipe | sweet potato chaat | shakarkandi chaat |

357 Calories

recipe
Badam Aur Arbi Ke Kebab ( Kebabs and Tikkis Recipes)

137 Calories

recipe
Badami Chandni Kebab recipe, Mughlai Recipes

126 Calories

recipe
Broccoli Cheese Balls recipe

89 Calories

recipe
Chana Dal Seekh Kebabs recipe | Jain vegetarian kebab | healthy tava Chana Dal Seekh Kebab | protein rich kebab |

141 Calories

recipe
chick pea potato soya tikki | kabuli chana soya cutlet | garlic potato soya tikki |

80 Calories

recipe
Corn and Potato Kebabs recipe, Sizzler Recipes | Barbeque Recipes

0 Calories

recipe
corn kebab recipe | Indian corn kabab |

71 Calories

Follow US

Recipe Categories

Latest Recipes