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shakarkand chaat recipe | sweet potato chaat | shakarkandi chaat |

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User Tarla Dalal  •  14 February, 2023
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shakarkand chaat recipe | sweet potato chaat | shakarkandi chaat | with 15 amazing images.

This sweet potato chaat is an excellent option if you are looking for a guilt-free chaat. Learn how to make shakarkand chaat recipe | sweet potato chaat | shakarkandi chaat |

Shakarkandi ki Chaat is a tangy and sweet chaat made with sweet potatoes mingled in chutneys, chatpata masalas and lime juice.

Shakarkand is the hindi name for sweet potatoes, hence it is called as shakarkandi ki chaat. You can also enjoy sweet potato chaat recipe during fasting days by adding vrat chutneys. A delicious snack that is sure to be enjoyed by all!

Tips to make shakarkand chaat: 1. Instead of sweet potato you can use peeled potato cubes. 2. Instead of chaat masala you can use amchur powder. 3. Serve the chaat immediately otherwise it becomes soggy.

Enjoy shakarkand chaat recipe | sweet potato chaat | shakarkandi chaat | with detailed step by step photos.
Soaking Time

0

Preparation Time

20 Mins

Cooking Time

15 Mins

Baking Time

0 Mins

Baking Temperature

0

Sprouting Time

0

Total Time

35 Mins

Makes

4 servings

Ingredients

Method
For shakarkand chaat
  1. To make shakarkand chaat, in a deep pan, heat oil and deep-fry the sweet potato cubes on a medium flame till golden brown in colour.
  2. Drain on an absorbent paper.
  3. Transfer into a deep bowl, add all the remaining ingredients and toss well.
  4. Serve the shakarkand chaat immediately.

shakarkand chaat recipe | sweet potato chaat | shakarkandi chaat | Video by Tarla Dalal

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Shakarkand Chaat recipe with step by step photos

like shakarkand chaat recipe

 

    1. shakarkand chaat recipe | sweet potato chaat | shakarkandi chaat | then do try other chaat recipes also: 
what is shakarkand chaat made of?

 

    1. What is shakarkand chaat made of ? shakarkand chaat is made from 3 cups boiled and peeled sweet potato (shakarkand) cubes, oil for deep frying, 1 tbsp green chutney, 1 1/2 tbsp sweet chutney, 2 tbsp finely chopped coriander (dhania), 1 tbsp lemon juice, 1 tsp chilli powder, 1/2 tsp chaat masala, 1/2 tsp cumin seeds (jeera) powder, salt to taste. See the below image of list of ingreients for making shakarkand chaat.
      Step 2 – <strong>What is shakarkand chaat made of ? shakarkand chaat is made from</strong> 3 cups boiled …
how to make shakarkand chaat

 

    1. To make shakarkand chaat, in a deep pan, heat oil and deep-fry the sweet potato cubes on a medium flame till golden brown in colour. 
      Step 3 – To make <strong>shakarkand chaat</strong>, in a deep pan, heat oil and deep-fry the sweet potato …
    2. Drain on an absorbent paper. 
      Step 4 – Drain on an absorbent paper.&nbsp;
    3. Transfer into a deep bowl.
      Step 5 – Transfer into a deep bowl.
    4. Add 1 tbsp green chutney.
      Step 6 – Add 1 tbsp&nbsp;<a href="https://www.tarladalal.com/green-chutney-22266r">green chutney</a>.
    5. Add 1½ tbsp sweet chutney.
      Step 7 – Add 1&frac12; tbsp <a href="https://www.tarladalal.com/sweet-chutney-22265r">sweet chutney</a>.
    6. Add 2 tbsp finely chopped coriander (dhania).
      Step 8 – Add 2 tbsp finely&nbsp;<a href="https://www.tarladalal.com/glossary-chopped-coriander-783i">chopped coriander (dhania)</a>.
    7. Add 1 tbsp lemon juice.
      Step 9 – Add 1 tbsp lemon juice.
    8. Add 1 tsp chilli powder.
      Step 10 – Add 1 tsp&nbsp;<a href="https://www.tarladalal.com/glossary-chilli-powder-red-chilli-powder-339i">chilli powder</a>.
    9. Add 1/2 tsp chaat masala.
      Step 11 – Add 1/2 tsp&nbsp;<a href="https://www.tarladalal.com/glossary-chaat-masala-300i">chaat masala</a>.
    10. Add ½ tsp cumin seeds (jeera) powder.
      Step 12 – Add &frac12; tsp&nbsp;<a href="https://www.tarladalal.com/glossary-cumin-seeds-powder-jeera-powder-zeera-powder-382i">cumin seeds (jeera) powder</a>.
    11. Add salt to taste.
      Step 13 – Add salt to taste.
    12. Toss well. 
      Step 14 – Toss well.&nbsp;
    13. Serve shakarkand chaat immediately. 
      Step 15 – Serve <strong>shakarkand chaat</strong> immediately.&nbsp;
tips to make shakarkand chaat

 

    1. Instead of sweet potato you can use peeled potato cubes.
      Step 16 – Instead of sweet potato you can use peeled potato cubes.
    2. Instead of chaat masala you can use amchoor powder.
      Step 17 – Instead of chaat masala you can use amchoor powder.
    3. Serve the chaat immediately otherwise it becomes soggy.
      Step 18 – Serve the chaat immediately otherwise it becomes soggy.
Nutrient values (Abbrv)per plate
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The Nutrient info is complete

Your Rating*

User
Loves Food

July 13, 2020, 9:41 p.m.

Nice chaat of potatoes made tangy with curds and a little sweet with phudina chutney.

User
Antareepa Mukherjee

June 10, 2020, 2:34 p.m.

This recipe is for Aloo and Shakarkand ki chaat and not for kebab. Please upload the kebab recipe.

User

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