shakarkand chaat recipe | sweet potato chaat | shakarkandi chaat |


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Aloo Aur Shakarkand Chaat

3/5 stars  50% LIKED IT    2 REVIEWS 1 GOOD - 1 BAD

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shakarkand chaat recipe | sweet potato chaat | shakarkandi chaat

A delicious snack that is sure to be enjoyed by all! potatoes are a favourite with most people. This recipe uses both potatoes and sweet potatoes. These are cut into large cubes and threaded onto skewers and brushed with oodles of butter. These are then grilled to perfection in a charcoal or electric barbeque and topped with tongue-tickling chutneys.

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Shakarkand Chaat recipe - How to make Shakarkand Chaat

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings (4 serving )
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Ingredients

For Shakarkand Chaat
3 cups boiled and peeled sweet potato (shakarkand) cubes
oil for deep frying
1 tbsp green chutney
1 1/2 tbsp sweet chutney
2 tbsp finely chopped coriander (dhania)
1 tbsp lemon juice
1 tsp chilli powder
1/2 tsp chaat masala
1/2 tsp cumin seeds (jeera) powder
salt to taste
Method

For shakarkand chaat

    For shakarkand chaat
  1. To make shakarkand chaat, in a deep pan, heat oil and deep-fry the sweet potato cubes on a medium flame till golden brown in colour.
  2. Drain on an absorbent paper.
  3. Transfer into a deep bowl, add all the remaining ingredients and toss well.
  4. Serve the shakarkand chaat immediately.

Shakarkand Chaat recipe with step by step photos

like shakarkand chaat recipe

  1. shakarkand chaat recipe | sweet potato chaat | shakarkandi chaat | then do try other chaat recipes also: 

what is shakarkand chaat made of?

  1. See the below image of list of ingreients for making shakarkand chaat.

how to make shakarkand chaat

  1. To make shakarkand chaat, in a deep pan, heat oil and deep-fry the sweet potato cubes on a medium flame till golden brown in colour. 
  2. Drain on an absorbent paper. 
  3. Transfer into a deep bowl.
  4. Add 1 tbsp green chutney.
  5. Add 1½ tbsp sweet chutney.
  6. Add 2 tbsp finely chopped coriander (dhania).
  7. Add 1 tbsp lemon juice.
  8. Add ½ tsp cumin seeds (jeera) powder.
  9. Add salt to taste.
  10. Toss well. 
  11. Serve shakarkand chaat immediately. 

tips to make shakarkand chaat

  1. Instead of sweet potato you can use peeled potato cubes.
  2. Instead of chaat masala you can use amchoor powder.
  3. Serve the chaat immediately otherwise it becomes soggy.
Accompaniments

Angoor ka Sherbat 
Carrot Garlic Chutney 
Khus ka Sharbat 
Mint and Onion Chutney 
Raw Mango and Onion Chutney 

Nutrient values per serving
Energy357 cal
Protein4.7 g
Carbohydrates53.5 g
Fiber6.3 g
Fat12.6 g
Cholesterol0 mg
Vitamin A643.4 mcg
Vitamin B10.2 mg
Vitamin B20.1 mg
Vitamin B31.5 mg
Vitamin C41.5 mg
Folic Acid16 mcg
Calcium182.5 mg
Iron1.4 mg
Magnesium0 mg
Phosphorus0 mg
Sodium117.3 mg
Potassium641.4 mg
Zinc0.4 mg

RECIPE SOURCE : Mughlai KhanaBuy this cookbook
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Reviews

Aloo Aur Shakarkand Chaat
5
 on 15 Jul 13 01:40 PM


Nice chaat of potatoes made tangy with curds and a little sweet with phudina chutney.
Aloo Aur Shakarkand Ke Kebab ( Mughlai Recipe)
1
 on 13 Mar 12 03:54 PM


This recipe is for Aloo and Shakarkand ki chaat and not for kebab. Please upload the kebab recipe.