shakarkand chaat recipe | sweet potato chaat | shakarkandi chaat |
by Tarla Dalal
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shakarkand chaat recipe | sweet potato chaat | shakarkandi chaat
A delicious snack that is sure to be enjoyed by all! potatoes are a favourite with most people. This recipe uses both potatoes and sweet potatoes. These are cut into large cubes and threaded onto skewers and brushed with oodles of butter. These are then grilled to perfection in a charcoal or electric barbeque and topped with tongue-tickling chutneys.
- To make shakarkand chaat, in a deep pan, heat oil and deep-fry the sweet potato cubes on a medium flame till golden brown in colour.
- Drain on an absorbent paper.
- Transfer into a deep bowl, add all the remaining ingredients and toss well.
- Serve the shakarkand chaat immediately.
Shakarkand Chaat recipe with step by step photos
shakarkand chaat recipe | sweet potato chaat | shakarkandi chaat | then do try other chaat recipes also:
See the below image of list of ingreients for making shakarkand chaat.
To make shakarkand chaat, in a deep pan, heat oil and deep-fry the sweet potato cubes on a medium flame till golden brown in colour.
Drain on an absorbent paper.
Transfer into a deep bowl.
Add 1 tbsp green chutney.
Add 1½ tbsp sweet chutney.
Add 2 tbsp finely chopped coriander (dhania).
Add 1 tbsp lemon juice.
Add ½ tsp cumin seeds (jeera) powder.
Add salt to taste.
Serve shakarkand chaat immediately.
Instead of sweet potato you can use peeled potato cubes.
Instead of chaat masala you can use amchoor powder.
Serve the chaat immediately otherwise it becomes soggy.
Nutrient values per serving
|Vitamin A||643.4 mcg|
|Vitamin B1||0.2 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||1.5 mg|
|Vitamin C||41.5 mg|
|Folic Acid||16 mcg|
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