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Mughlai Shahi Shurvat recipes


Last Updated : Nov 21,2018



मुगलई शाही शुरआत - हिन्दी में पढ़ें
મુઘલાઈ શાહી શરૂઆત - ગુજરાતી માં વાંચો
Mughlai cuisine offers a varied and exciting collection of starters, which can be served as starters, appetizers at a party, or even as evening tea-time snacks. Starters like the Corn Seekh Kebab, Hara Bhara Kebab and Makai Shorba offer the diner a truly tongue-tickling experience.

Here is a wonderful vegetarian recipe of a Corn Seekh Kebab made with grated sweet corn and mashed potatoes. To obtain firmer and better-textured kebabs it is advisable to steam the potatoes.

Vitamin E and folic acid rich spinach added to these delicious Hara Bhara Kebab doing wonders for your eyes.

Try Our Other Mughlai Recipes…
34 Mughlai Chawal (Rice) Biryani Recipes
13 Mughlai Dals Recipes
11 Mughlai Drinks Recipes
75 Mughlai Mithai Recipes
17 Mughlai Rotis Recipes
65 Mughlai Subzis Curries Recipes
Happy Cooking!

Show only recipe names containing:
  



Makai Shorba
Recipe# 5537
23 Aug 11

 
 by Tarla Dalal
Everyone is sure to relish this tempting, Indian-style corn soup. This refreshing soup is a great energiser and will surely establish your culinary skills. Serve hot with garlic bread, to make an absolutely low calorie 'hearty' meal.
Strength Shorba, Bombay Curry Soup with Spinach
Recipe# 781
04 Aug 16

 
 by Tarla Dalal
Shorbas or Indian soups are characterised by their tongue-tickling flavours and rich mouth-feel too. This Strength Shorba, for instance, is a dal based delight that has a luscious texture owing to the dal and spinach being blended with onions, tomatoes, etc. A dash ....
Corn Seekh Kebab
Recipe# 30941
23 Nov 14

 
 by Tarla Dalal
Seekh kebabs are known to be traditionally non-vegetarian preparations. Here is a wonderful vegetarian recipe of a seekh kebab made with grated sweet corn and mashed potatoes. To obtain firmer and better-textured kebabs it is advisable to steam the potatoes. Butter is combined with chilli powder for ....
Hare Bhare Kebab
Recipe# 6482
07 Jul 12

 
 by Tarla Dalal
A nutritious kebab that is also great on taste! Boiled potatoes, French beans and carrots are mashed in with torn spinach leaves, plenty of coriander ginger and chillies. Shaped into patties, these are deep-fried in hot oil. Eat them hot! 
Hara Bhara Kebabs
Recipe# 3490
20 Aug 11

  This recipe has an associated video
 by Tarla Dalal
A healthy vegetarian version of kebabs with a tasty blend of ingredients. The spinach adds to its vitamin a content while contributing very little to the carbohydrate levels. The green peas add bulk and fibre to this dish. Roll these kebabs in whole wheat bread crumbs to make them more nourishing th ....
Aloo Hara Masala
Recipe# 30942
23 Nov 14

 
 by Tarla Dalal
Mughlai food is known to be very time consuming to prepare as it uses lots of pastes that need to be ground separately. Here is a starter that is prepared by first making a bright green fresh and minty paste and then combined with curds and other ingredients to make a marinade. Make sure you marinat ....
Palak Shorba
Recipe# 30943
24 Apr 18

 
 by Tarla Dalal
No reviews
Mughlai cooking makes use of loads of healthy and leafy green vegetables. Palak or spinach is full of nutritional goodness and can make any dish attractive by giving it a lovely bright green colour. Palak Shorba is a fresh and spicy delic ....
Moong Dal Seekh Kebab
Recipe# 30936
23 Nov 14

 
 by Tarla Dalal
No reviews
It is impossible to speak of the Mughlas and ignore the heritage of kebabs that they left behind. Though most people believe that kebabs are completely a non-vegetarian's prerogative, vegetarian kebabs are a real treat to the senses! Seekh kebabs are nothing but kebabs that have been prepared on t ....
Corn and Potato Kebabs
Recipe# 4852
16 May 12

 
 by Tarla Dalal
No reviews
A simple and subtle blend of ingredients shaped on a skewer and grilled to create seekh kebabs..... of a vegetarian kind. You can even shape them into tikkis and shallow fry if you like.
Moong Dal Seekh Kebabs
Recipe# 4856
16 May 12

 
 by Tarla Dalal
No reviews
This is a vegetarian version of the non-vegetarian seekh kebabs. Moong dal when combined with potatoes and onions tastes simply superb. Dip these kebabs in your favourite sauce or chutney. Alternatively, serve them wrapped in rotis to make kebab rolls, a more filling snack.
Suran Chana Dal Seekh Kebabs
Recipe# 4857
16 May 12

 
 
by Tarla Dalal
No reviews
An unusual combination of flavours and ingredients creates a sumptuous snack that is sure to tickle your taste buds. Makes a great burger filling too.
Recipe# 16409
09 Oct 18

 
 by Reena Agarwal
Tasty and nutritious kebabes made with soya beans and other hot ingredients like chillies and condiments. A yummy snack and starter.
Recipe# 11586
23 Jan 01

 
 by vinodsharma
Recreate the magical and tangy dahi shorba or curd soup at home with this simple dahi shorba or kadhi recipe. The beaten curd is blended well with gram flour, spices,onion, chillies and tempered aptly with mustard seeds, hing and curry leaves. An amazing soup recipe which can also be served as curry ....
Recipe# 13815
23 May 03

 
 by kams_
A novel soup recipe with cooling and refreshing mint/Pudina flavours, Pudina shorba is a cold soup recipe , best suited for summers. Pudina shorba has cool yoghurt and besan as add ons along with mint leaves.
Recipe# 13876
23 Jan 01

 
 
by vinodsharma
No reviews
Shahi shorba (spicy Indian soup) presents a spicy and delicious soup recipe with onions, flour, coarsely chopped walnuts and crushed mint leaves as ingredients. Relish this rich and healthy shorba recipe with toasted naans.
Recipe# 14010
25 Sep 02

 
 by hemaraog
No reviews
Serve the vegetable treat or appetizing starter item, Shakhahari kebab with chutney , onion rings and a dash of lime juice. The vegetable based shakhahari kebabs are stuck to the mini skewers and then grilled till done and crispy.
Recipe# 15073
26 Aug 03

 
 by firdauskhan
No reviews
A tempting Iranian non vegetarian main course item ,the Taash kebab are made from chicken pieces which are marinated with lemon juice and ginger garlic paste and then stir fried with tomatoes, onion, ginger, chillies and spice powders. These taash kababs are cooked till the chicken, tomatoes and pot ....
Recipe# 15500
26 Sep 04

 
 by usmishra
No reviews
Perk up the nutrient quotient of your diet by adding the delicious and grilled Soya vadi kababs in your menu. A healthy snack or starter recipe, the soya kababs are best paired with onion rings and green mint chutney.
Recipe# 15778
27 Dec 03

 
 by sumagandlur
No reviews
Rajma Kebabs are made in traditional Lucknowi galouti kebab style by mashing the boiled beans with ginger, garlic, salt and select spice powders and paste. Enjoy these kebabs shallow fried with fresh mint sprigs as garnish and onion rings as topping.
Recipe# 15782
29 Nov 01

 
 by tiwari_anuja
No reviews
Enjoy the melt in mouth Rajma Kebab as starter or cocktail snacks with mint chutney. The kababs are made from boiled and mashed beans or rajmah and a selection of herbs and seasonings.
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