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Cuisine > Indian Veg Recipes > Mughlai >
Mughlai Drinks recipes
Last Updated : May 04,2019
Khus ka Sherbat by Tarla Dalal
A brilliant green concoction prepared with ingredients such as khus, Kewra, lemon juice and garden cress provides a truly cooling experience. The lemon juice gives the drink the required tanginess and the Falooda seeds provide just the right amount of substance.
Khus Drink by Tarla Dalal
Sip on this cooling Khus Drink on a hot summer’s day, and you will realise what ambrosia tastes like! Indeed, khus syrup when combined with subza seeds and lemon juice gives you so refreshing a drink that you will feel as if every cell in your body is rejuvenated by it.
This drink has to be se ....
Rose Falooda by Tarla Dalal
The Mughals are known for their love of all things delicious and fragrant. Thus flowers hold a special place in Mughlai cooking. The rose with its lovely fragrance and delicious subtle flavours is their first choice.
The ever-popular Falooda that is available today at every restaurant just down ....
Angoor ka Sherbat by Tarla Dalal
Think of a raja from the olden days and the first picture that comes to your mind is of the lavish king enjoying a bunch of grapes while lazing in his throne! Grapes have a special place in the royal menu and this sherbet made with fresh green grapes is divine! The lemon juice and mint leaves provid ....
Kesar Chandan Sherbat by Tarla Dalal
Saffron is one of the most expensive ingredients available today. And with enough good reason! Its rich flavour can transform any dish instantly. It was abundantly used by the Mughlai in a variety of dishes. Here saffron has been combined with the cooling and highly scented sandalwood a truly magni ....
01 Feb 02
Ginger Lime Sherbet by Foodie #48100
Cool yourself with the refreshing and ginger flavoured beverage recipe, Ginger lime sherbet . The ginger helps to improve your digestive functions and the sherbet is also a great way of adding lost electrolytes in your diet during summers.
13 Aug 11
Angoor ka Sherbet by cnkk
Fill the glassed with refreshing and nutritious angoor ka sherbet over crushed ice. The sherbet or juice is prepared from a combination of grapes, lime juice and sugar and enjoyed chilled.
29 Aug 11
Home Made Falooda by Hpatel7
An excellent and simple falooda recipe with dried falooda or subza seeds which can be relished with ice creams like kulfi or milk shakes.
13 Aug 11
Delicious Angoor ka Sherbet by shahreema
Angoor ka sherbet is basically a cool sherbet recipe which is prepared from black grapes mixed with spices. An awesome drink recipe which is as tasty as healthy, especially for children.
18 Aug 14
Kesar Falooda by Foodie #48100
Careful with the soaked falooda seeds, they are a very sticky affair to clean, if you get them spilled over your clothes or floor! these seeds form an excellent intestinal cooling agent in the summer season. Especially in cases of hot flushes, menses, and heat related disorders.
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