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Mughlai Mithai recipes


Last Updated : Jul 25,2018



मुगलई मिठाई - हिन्दी में पढ़ें
મુઘલાઈ મીઠાઇ - ગુજરાતી માં વાંચો
Meals seem incomplete without at least one serving of delightful sweets! Mithai is an inherent part of our Mughlai culture and we therefore have a very large repertoire of indigenous sweet treats that have evolved over time. Whether you like warm treats like Gajar ka Halwa, Badami Kewra Sevaiyan, etc., or desi ice-creams like the Malai Kulfi and Dry Fruit Kesar Kulfi, take your pick from the wide selection offered by this section.

Gajar ka Halwa : Instead of using khoya, I have cooked the carrots in milk, to bring about the same creamy taste and texture, yet save on the time taken to make the khoya.

Of the many varieties of kulfi, this traditional Malai Kulfi stands out with an extra rich and intense flavour and creaminess, all thanks to the slow but rewarding process of condensing full-fat milk till it gets an irresistible texture and aroma. A sprinkling of cardamom accentuates the appeal of this dessert.

Try Our Other Mughlai Recipes…
34 Mughlai Chawal (Rice) Biryani Recipes
13 Mughlai Dals Recipes
11 Mughlai Drinks Recipes
17 Mughlai Rotis Recipes
35 Mughlai Shahi Shurvat Recipes
65 Mughlai Subzis Curries Recipes
Happy Cooking!

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Malai Kulfi
Recipe# 4005
25 Jul 18

 
 by Tarla Dalal
Being a frozen dairy dessert, kulfi is technically an ice-cream, but with the rich flavour and unique texture of condensed milk, it is a class apart, a genre in it ....
Gajar ka Halwa,  Quick Gajar Halwa Recipe
Recipe# 2026
29 Jun 18

  This recipe has an associated video
 by Tarla Dalal
Gajar ka Halwa has a traditional charm that continues to please every generation of Indians! Here is a quick and tasty version of Gajar ka Halwa made using the pressure cooker. Cooked in milk, the carrots acquire a rich taste and melt-in-the-mouth texture, which are intensified by the addition o ....
Mango Kulfi
Recipe# 4002
25 Jun 18

 
 by Tarla Dalal
Come summer, the strong aroma of mangoes captivates your senses even as you enter the market. It is simply impossible to leave without buying some. Fair enough, because this amazing fruit can be used to make a practically endless range of recipes – right from snacks to main course and of course, ....
Dry Fruit Kesar Kulfi
Recipe# 30972
30 May 18

 
 by Tarla Dalal
No Indian meal is complete without a serving of our own desi ice-cream, the Kulfi! There are innumerable varieties of Kulfi, ranging from spice-tinged ones to fruity flavours too. This Dry Fruit Kulfi is a traditional recipe, in proper
Sitafal Phirni, Custard Apple Phirni
Recipe# 2041
26 Mar 18

 
 by Tarla Dalal
The combination of milky and fruity flavours is extremely soothing in this Sitafal Phirni. Milk thickened with rice flour is flavoured with custard apple pulp and refrigerated to enhance the flavour and get the perfect consistency. Serve chilled for a fruitilicious experience, which is much he ....
Quick Gajar ka Halwa, Carrot Halwa Without Mawa
Recipe# 1749
05 Apr 18

  This recipe has an associated video
 by Tarla Dalal
Here is a delicious halwa with the rich hue of carrots and the luxurious flavour of milk. This Quick Gajar ka Halwa, made with the help of a pressure cooker, is so easy and simple, and is made with common, everyday ingredients. It does not even use khoya. You can make it on any day you feel like ....
Gajar ka Halwa, Microwave Gajar ka Halwa
Recipe# 2779
13 Jan 16

 
 by Tarla Dalal
At restaurants, mithai shops, parties and weddings, Gajar ka Halwa (Carrot Halwa) is a wonderful addition to the spread, as nobody has enough grit to resist it! Indeed, the unique juicy texture of this halwa, its balanced sweetness and innate richness make it totally irresistible. Now, we shar ....
Fruit Kulfi, Banana and Apple Kulfi
Recipe# 2853
21 Jun 16

 
 by Tarla Dalal
Kulfi is an all-time favourite Indian dessert , which captivates us with its intensely milky flavour and spicy notes. You might have tried different variants of
Rice Kheer
Recipe# 2040
16 May 11

 
 by Tarla Dalal
Rice kheer is a traditional favourite all across india, especially in the south, where it is one of the most preferred options for weddings and special occasions. Traditionally, the milk and rice are simmered for a long time till the rice is cooked and the milk turns a pinkish hue with a rich aroma, ....
Fruity Phirni
Recipe# 8696
16 May 08

 
 by Tarla Dalal
A variation of rice phirni. Poha is a rich source of iron. Adding fruits provides nutrients as well fibre to your diet and makes the phirni colourful and interesting.
Badami Kewra Sevaiyan
Recipe# 30975
23 Nov 14

 
 by Tarla Dalal
Seviyan is used by most of us to prepare kheer. This recipe uses almond paste for thickening the kheer. This paste also adds a different flavour. Essence of the highly scented kewra flower has been used as flavoring along with lots of chopped almonds. Kewra essence is readily available at most provi ....
Anjeer Halwa ( Mughlai Recipe)
Recipe# 30978
23 Nov 14

 
 
by Tarla Dalal
Dried anjeer is truly delicious even when eaten by itself. Here is a recipe of a scrumptious anjeer halwa that uses loads of almonds. Milk powder is used in this recipe improving its texture and adding a unique flavour. Adjust the sugar content based on the sweetness of the figs and the milk powder ....
Microwave Apple Kheer
Recipe# 4940
20 Aug 10

 
 by Tarla Dalal
Flavoured elegantly with cardamom and nutmeg powder, the Microwave Apple Kheer is a wonderful dessert that will be loved by all, especially children. The best part is that every step, from stewing the apples to thickening the milk, is easily done with the microwave oven. Just make sure that the milk ....
Makai ka Halwa
Recipe# 30973
05 Apr 18

 
 by Tarla Dalal
Here is a unique halwa made of grated sweet corn sweetened with sugar and flavoured with spices like cardamom and saffron. Milk gives the Makai ka Halwa a very rich flavour while grated coconut improves the mouth-feel. Although it is a unique recipe, it still has a traditional touch to it. This ....
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