Gajar ka Halwa, Microwave Gajar ka Halwa
by Tarla Dalal
Added to 609 cookbooks
This recipe has been viewed 115147 times
At restaurants, mithai shops, parties and weddings, Gajar ka Halwa (Carrot Halwa) is a wonderful addition to the spread, as nobody has enough grit to resist it! Indeed, the unique juicy texture of this halwa, its balanced sweetness and innate richness make it totally irresistible.
Now, we share a magical procedure to make this awesome mithai within minutes using the microwave oven. The Microwave Gajar ja Halwa shows you how to use the right ingredients in the right proportions and cook them in the right way, to whip up your favourite sweet in a jiffy...check out for many more irresistible Microwave Desserts .
- Heat the ghee in a microwave safe bowl and microwave on high for 15 seconds.
- Add the carrot, mix well and microwave on high for 2 minutes.
- Add the milk, sugar and khoya, mix well and microwave on high for 12 minutes, while stirring every 2 minutes.
- Add the cardamom powder and mix well.
- Serve warm.
Nutrient values per serving
|Vitamin A||1472.1 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.2 mg|
|Vitamin B3||0.6 mg|
|Vitamin C||4.3 mg|
|Folic Acid||12 mcg|
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