Gajar ka Halwa, Microwave Gajar ka Halwa


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At restaurants, mithai shops, parties and weddings, Gajar ka Halwa (Carrot Halwa) is a wonderful addition to the spread, as nobody has enough grit to resist it! Indeed, the unique juicy texture of this halwa, its balanced sweetness and innate richness make it totally irresistible.

Now, we share a magical procedure to make this awesome mithai within minutes using the microwave oven. The Microwave Gajar ja Halwa shows you how to use the right ingredients in the right proportions and cook them in the right way, to whip up your favourite sweet in a jiffy...check out for many more irresistible Microwave Desserts .

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Gajar ka Halwa, Microwave Gajar ka Halwa recipe - How to make Gajar ka Halwa, Microwave Gajar ka Halwa

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings
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1 1/2 cups grated carrot
2 tbsp ghee
5 tbsp milk
6 tbsp sugar
4 tbsp grated mawa (khoya)
a pinch of cardamom (elaichi) powder
  1. Heat the ghee in a microwave safe bowl and microwave on high for 15 seconds.
  2. Add the carrot, mix well and microwave on high for 2 minutes.
  3. Add the milk, sugar and khoya, mix well and microwave on high for 12 minutes, while stirring every 2 minutes.
  4. Add the cardamom powder and mix well.
  5. Serve warm.

Nutrient values (Abbrv) per serving
Energy517 cal
Protein8.6 g
Carbohydrates64.6 g
Fiber2.9 g
Fat23.9 g
Cholesterol6 mg
Sodium30.6 mg

RECIPE SOURCE : Microwave Desi KhanaBuy this cookbook

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Gajar ka Halwa, Microwave Gajar ka Halwa
 on 30 Nov 17 03:39 AM

I have been fan of Tarlakaki Dalal and tried this recipe. Was very pleased. I add d ricotta cheese instead of Khoya. Turned out great.
Gajar Ka Halwa
 on 10 Jan 16 01:51 PM

After microwaving the first time, the water from the carrot had oozed out. It would not dry with the allotted milk powder or second microwave session and had to be dried out on the stove. It did not taste like the sweet shop ones, being less sweet and with lower amounts of ghee. Some modifications required.
Gajar Ka Halwa
 on 20 Jan 14 10:38 AM

Excellent , loved the sweet dish.