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Anjeer Halwa ( Mughlai Recipe)
Tarla Dalal
16 February, 2013
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Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
20 Mins
Total Time
30 Mins
Makes
4 servings
Ingredients
Main Ingredients
15 to 20 almond (badam) , blanched and peeled
24 (200 grams) dried figs (anjeer)
5 tbsp ghee
1/3 cup milk powder
4 tbsp sugar
1/4 tsp cardamom (elaichi) powder
2 tbsp almond (badam) slivers (badam) for the garnish
Method
- Pat-dry the peeled almonds on a towel and then blend in a mixer to a fine powder.
- Heat 2 cups of water in a pan, add the figs and cook for about 3 to 5 minutes.
- Drain and blend in a mixer to a smooth purée. Keep aside.
- Heat the ghee in a deep heavy-bottomed pan, add the powdered almonds and sauté over a medium flame for about 2 minutes.
- Add the puréed figs, milk powder, sugar and ½ cup of water and cook for about 5 minutes till the sugar is completely dissolved, while stirring continuously.
- Add the cardamom powder and mix well.
- Serve hot garnished with almonds.
Anjeer Halwa ( Mughlai Recipe) recipe with step by step photos
Nutrient values (Abbrv)per plate
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Loves Food
July 3, 2021, 3:25 p.m.
I love anjeer and this is just a fab dessert.
Shazia Khan mail.com
April 4, 2020, 10:16 a.m.
Tarla Dalal
April 4, 2020, 10:16 a.m.
Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.
Chef Mukherjee
March 31, 2017, 4:41 p.m.
Tarla Dalal
March 31, 2017, 4:41 p.m.
Thanks for the feedback !!! keep reviewing recipes and articles you loved.
Toza
Nov. 10, 2011, 1:11 a.m.
I have made this many times, follow the recipe exactly and turns out amazing every time. All of our friends love it and ask for the recipe! It is awesome on its own but I serve it with rabdi sometimes.
Tarla Dalal
Nov. 10, 2011, 1:11 a.m.
Hi Thank you for your kind words. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
