Anjeer Halwa ( Mughlai Recipe)
by Tarla Dalal
Added to 44 cookbooks
This recipe has been viewed 104030 times
Dried anjeer is truly delicious even when eaten by itself. Here is a recipe of a scrumptious anjeer halwa that uses loads of almonds. Milk powder is used in this recipe improving its texture and adding a unique flavour. Adjust the sugar content based on the sweetness of the figs and the milk powder used.
Method- Pat-dry the peeled almonds on a towel and then blend in a mixer to a fine powder.
- Heat 2 cups of water in a pan, add the figs and cook for about 3 to 5 minutes.
- Drain and blend in a mixer to a smooth purée. Keep aside.
- Heat the ghee in a deep heavy-bottomed pan, add the powdered almonds and sauté over a medium flame for about 2 minutes.
- Add the puréed figs, milk powder, sugar and ½ cup of water and cook for about 5 minutes till the sugar is completely dissolved, while stirring continuously.
- Add the cardamom powder and mix well.
- Serve hot garnished with almonds.
Other Related Recipes
Nutrient values per serving
| Energy | 309 cal |
| Protein | 3.3 g |
| Carbohydrates | 20.7 g |
| Fiber | 2.3 g |
| Fat | 23.5 g |
| Cholesterol | 0 mg |
| Vitamin A | 227.9 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.8 mg |
| Vitamin C | 2.2 mg |
| Folic Acid | 0.5 mcg |
| Calcium | 77.3 mg |
| Iron | 1 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 1.6 mg |
| Potassium | 7.7 mg |
| Zinc | 0.4 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe