Jhat-Pat Halwa Recipe (Indian Recipes)
Viewed: 84469 times
Tarla Dalal
• Updated : Dec 06, 2024
झट-पट हल्वा - हिन्दी में पढ़ें (Jhat-pat Halwa in Hindi)
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
10 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
20 Mins
Makes
2 servings
Ingredients
Main Ingredients
- 1 1/2 cups full-fat milk
- 2 tbsp sugar
- 1/2 tbsp fresh curd (dahi)
- 2 pinches saffron (kesar) strands dissolved in 2 tsp
- 1/2 tsp cardamom (elaichi) powder
- 2 tbsp fresh cream
- 1 tsp almond (badam) slivers
- 1 tsp pistachio slivers
For The Garnish
- 1/2 tsp cardamom (elaichi) powder
- 1 tsp almond (badam) slivers
- 1 tsp pistachio slivers
Method
Jhat-Pat Halwa Recipe (Indian Recipes) Video by Tarla Dalal
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Jhat-pat Halwa recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 321 Calories |
| Protein | 8.0 g |
| Carbohydrates | 24.7 g |
| Fiber | 0.1 g |
| Fat | 17.5 g |
| Cholesterol | 25 mg |
| Sodium | 34 mg |
Click here to view Calories for Jhat-pat Halwa
The Nutrient info is complete
Archana M
Aug. 14, 2021, 3:02 p.m.
This was one of the quickiest halwa i have ever made, and the taste is just supreme. This is a must try recipe. Follow the exact recipe, to get the best result.
5
Gopika Nakashe
April 9, 2018, 8:47 a.m.
5
Tarla Dalal
April 9, 2018, 8:47 a.m.
Gopika, thanks for the feedback.
Sowmya Krishna
Feb. 29, 2016, 12:12 a.m.
5
Foodie #660293
Oct. 20, 2012, 8:56 a.m.
5
