Jhat-pat Halwa
by Tarla Dalal
झट-पट हल्वा - हिन्दी में पढ़ें (Jhat-pat Halwa in Hindi)
Added to 172 cookbooks
This recipe has been viewed 64444 times
Jhat-pat halwa can be prepared within half an hour because it is made with common ingredients, and requires very little prior preparation and planning. The creamy taste of milk acts as a suitable base, which highlights the shades of saffron and cardamom. The topping of pistachios and almonds gives it a rich feel.
Method- Combine the milk, sugar and curds in a broad non-stick pan, mix well and cook on a high flame for 12 minutes, while stirring continuously and scrapping the sides.
![]()
- Remove from the flame and allow it to cool and blend in a mixer to a smooth paste.
![]()
- Transfer the paste into a bowl and add the saffron-water mixture, cardamom powder, fresh cream, almonds and pistachios and mix well.
![]()
- Pour it in a small plate, sprinkle cardamom powder, almonds and pistachio slivers over it.
![]()
- Refrigerate for at least 1 to 2 hours.
- Serve chilled.
Jhat-pat Halwa Video by Tarla Dalal
Other Related Recipes
Nutrient values (Abbrv) per serving
Energy | 321 cal |
Protein | 8 g |
Carbohydrates | 24.7 g |
Fiber | 0.1 g |
Fat | 17.5 g |
Cholesterol | 24.6 mg |
Sodium | 34.5 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe