Doodhi ka Halwa ( Microwave Recipe )
by Tarla Dalal
Added to 67 cookbooks
This recipe has been viewed 57873 times
A traditional mithai that everybody has a reason to like—some for the taste, some for the goodness of doodhi and milk, and some for the warm feeling it instills on a rainy day!
I know some busy-bees who would stop over at a sweetmeat stall, have a cup of halwa and a Punjabi Samosa in lieu of a meal, and continue their work with full energy!
Traditionally the doodhi is cooked in a pressure cooker, but this recipe uses the Microwave , reducing the time taken by 50 per cent! the authentic taste remains.
Nutrient values (Abbrv) per serving
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