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Anjeer Halwa ( Mithai Recipe)


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Anjeer Halwa ( Mithai Recipe)

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 308 cookbooks   This recipe has been viewed 170677 times

Richness personified, the Anjeer Halwa is a really striking dessert made of puréed figs, powdered almonds and milk powdered, cooked with ghee and a little bit of sugar to add to the natural sweetness of figs. The almonds and figs complement each other beautifully in flavour and texture, while the milk powder and ghee give a very luxuriant mouth-feel and flavour to this halwa. Every spoonful of this luscious dessert will be truly memorable.

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Anjeer Halwa ( Mithai Recipe) recipe - How to make Anjeer Halwa ( Mithai Recipe)

Tags

Punjabi SweetsEasy, Simple Dry Fruit FlavoursHalwaDiwaliIftar Recipes for Ramadan / Ramzan Diwali Sweets Mithai

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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Method
    Method
  1. Boil enough water in a saucepan, add the figs, mix well and cook on a medium flame for 3 to 4 minutes or till they turn soft, while stirring occasionally.
  2. Drain it using a strainer.
  3. Blend in a mixer to a smooth paste using approx. ¼ cup of water. Keep the fis purée aside.
  4. Heat the ghee in a deep non-stick kadhai, add the powdered almonds, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
  5. Add the puréed figs, milk powder, sugar and ½ cup of water, mix well and cook on a medium flame for 5 minutes, while stirring continuously.
  6. Add the cardamom powder and mix well.
  7. Serve hot garnished with almond slivers.

Anjeer Halwa Video of Tarla Dalal


Nutrient values (Abbrv) per serving
Energy461 cal
Protein8.8 g
Carbohydrates54.6 g
Fiber5.2 g
Fat24.6 g
Cholesterol0 mg
Sodium5 mg

RECIPE SOURCE : MithaiBuy this cookbook

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Reviews

Anjeer Halwa ( Mithai Recipe)
5
 on 18 Jan 21 03:42 PM


Can we replace milk powder with full cream milk
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Tarla Dalal    Yes you can add milk but adjust the consistency of the halwa accordingly.
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19 Jan 21 03:32 PM