Carrot Halwa ( Microwave)
by Tarla Dalal
Added to 510 cookbooks
This recipe has been viewed 114033 times
A cup of hot Carrot Halwa served at the end of a meal is so heavenly that it makes you forget the meal itself.
Its unique texture and rich flavour linger in your palate and memory for a long time thereafter, overshadowing the glory of even the best Main Course !
Here we share a smart move with you. We show you how to use a wise combination of ingredients in the right proportions, to make this delicious dessert within minutes using the Microwave oven.
You no longer need to sweat in the kitchen for a long time, to make your favourite mithai...
Method- Heat the ghee in a microwave safe bowl and microwave on high for 15 seconds.
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- Add the carrot, mix well and microwave on high for 2 minutes.
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- Add the milk, sugar and khoya, mix well and microwave on high for 12 minutes, while stirring every 2 minutes.
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- Add the cardamom powder and mix well.
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- Serve warm.
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Nutrient values (Abbrv) per serving
Energy | 517 cal |
Protein | 8.6 g |
Carbohydrates | 64.6 g |
Fiber | 2.9 g |
Fat | 23.9 g |
Cholesterol | 6 mg |
Sodium | 30.6 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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