Carrot Halwa ( Microwave)

by Tarla Dalal

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A cup of hot Carrot Halwa served at the end of a meal is so heavenly that it makes you forget the meal itself.

Its unique texture and rich flavour linger in your palate and memory for a long time thereafter, overshadowing the glory of even the best Main Course !

Here we share a smart move with you. We show you how to use a wise combination of ingredients in the right proportions, to make this delicious dessert within minutes using the Microwave oven.

You no longer need to sweat in the kitchen for a long time, to make your favourite mithai...

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Carrot Halwa ( Microwave) recipe - How to make Carrot Halwa ( Microwave)

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Preparation Time: 10 mins Cooking Time: 15 mins Total Time: 25 mins Makes 2 servings
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Ingredients

1 1/2 cups grated carrot
2 tbsp ghee
5 tbsp milk
6 tbsp sugar
4 tbsp mava (khoya)
a pinch of cardamom (elaichi) powder

Method

Heat the ghee in a microwave safe bowl and microwave on high for 15 seconds.
Add the carrot, mix well and microwave on high for 2 minutes.
Add the milk, sugar and khoya, mix well and microwave on high for 12 minutes, while stirring every 2 minutes.
Add the cardamom powder and mix well.
Serve warm.