Gajar ka Halwa, Microwave Gajar ka Halwa


by

4/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 610 cookbooks   This recipe has been viewed 167184 times

gajar ka halwa in microwave recipe | microwave gajar ka halwa with khoya | carrot halwa microwave recipe | quick microwave carrot halwa |

gajar ka halwa in microwave is a beautifully encompassed Indian dessert which is perfect in terms of texture, flavour and aroma. Learn how to make quick microwave carrot halwa.

To make gajar ka halwa in microwave, heat the ghee in a microwave safe bowl and microwave on high for 15 seconds. Add the carrot, mix well and microwave on high for 2 minutes. Add the milk, sugar and khoya, mix well and microwave on high for 12 minutes, while stirring every 2 minutes. Add the cardamom powder and mix well. Serve warm.

At restaurants, mithai shops, parties and weddings, gajar halwa is a wonderful addition to the spread, as nobody has enough grit to resist it! Indeed, the unique juicy texture of this microwave gajar ka halwa with khoya, its balanced sweetness and innate richness make it totally irresistible.

Now, we share a magical procedure to make this awesome mithai within minutes using the microwave oven. The carrot halwa microwave recipe shows you how to use the right ingredients in the right proportions and cook them in the right way, to whip up your favourite sweet in a jiffy. Check out for many more irresistible Microwave Desserts.

The addition of mawa / khoya in quick microwave carrot halwa, reduces the cooking time and lends the perfect texture to this Indian mithai. This quick fix recipe is worth trying when red carrots are in season during the cold months of winter. Addition of cardamom powder is this mithai balances the flavours and makes it more luxuriant.

Serve microwave gajar ka halwa with khoya warm as it is or with a dollop of Vanilla Ice-cream.

Tips for gajar ka halwa in microwave. 1. Ensure to grate the carrot thick as they tend to shrink in size after cooking. 2. Grate the mawa before adding, so it cooks and uniformly blends with the carrots. 3. Remember to stie every 2 minutes while cooking at step 3, else the carrots will burn and not cook uniformly. 4. Since it is a microwave recipe, we suggest you serve this carrot halwa immediately and avoid re-heating it.

Enjoy gajar ka halwa in microwave recipe | microwave gajar ka halwa with khoya | carrot halwa microwave recipe | quick microwave carrot halwa.

Add your private note

Gajar ka Halwa, Microwave Gajar ka Halwa recipe - How to make Gajar ka Halwa, Microwave Gajar ka Halwa

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 servings
Show me for servings

Ingredients

Gajar ka Halwa
1 1/2 cups grated carrot
2 tbsp ghee
5 tbsp milk
6 tbsp sugar
4 tbsp grated mawa (khoya)
a pinch of cardamom (elaichi) powder
Method

For gajar ka halwa

    For gajar ka halwa
  1. To make gajar ka halwa, heat the ghee in a microwave safe bowl and microwave on high for 15 seconds.
  2. Add the carrot, mix well and microwave on high for 2 minutes.
  3. Add the milk, sugar and khoya, mix well and microwave on high for 12 minutes, while stirring every 2 minutes.
  4. Add the cardamom powder and mix well.
  5. Serve the gajar ka halwa warm.


Nutrient values (Abbrv) per serving
Energy517 cal
Protein8.6 g
Carbohydrates64.6 g
Fiber2.9 g
Fat23.9 g
Cholesterol6 mg
Sodium30.6 mg

RECIPE SOURCE : Microwave Desi KhanaBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Gajar ka Halwa, Microwave Gajar ka Halwa
5
 on 30 Nov 17 03:39 AM


I have been fan of Tarlakaki Dalal and tried this recipe. Was very pleased. I add d ricotta cheese instead of Khoya. Turned out great.
Gajar Ka Halwa
3
 on 10 Jan 16 01:51 PM


After microwaving the first time, the water from the carrot had oozed out. It would not dry with the allotted milk powder or second microwave session and had to be dried out on the stove. It did not taste like the sweet shop ones, being less sweet and with lower amounts of ghee. Some modifications required.
Gajar Ka Halwa
5
 on 20 Jan 14 10:38 AM


Excellent , loved the sweet dish.