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Doodhi Halwa, Lauki Halwa Recipe

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Tarla Dalal

 21 March, 2016

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દૂધીનો હલવો - ગુજરાતી માં વાંચો (Doodhi Halwa, Lauki Halwa Recipe in Gujarati)

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Doodhi Halwa tops the chart of all-time favourite Indian mithai. Whether you have it cold, right out of the fridge, or warm it up and have it plain or with a topping of ice-cream, Doodhi Halwa is sure to charm you with its rich texture and enticing flavour.



Here, we show you how to make Doodhi Halwa effortlessly using the pressure cooker . You no longer need to keep stirring and cooking the halwa for a long time. Just sauté the grated bottle gourd and mawa, pressure-cook it, and cook again for a few minutes, and voila, your delicious, cardamom-laced halwa is ready to enjoy with a garnish of nuts.


You can also make sweet dishes like Gajar ka Halwa , Lapsi and Banana Apple Porridge .
Preparation Time

10 Mins

Cooking Time

17 Mins

Total Time

27 Mins

Makes

4 servings

Ingredients

Method

  1. Heat the ghee in a pressure cooker, add the bottle gourd and mawa and sauté on a medium flame for 2 minutes.
  2. Add the sugar, cardamom powder, 2 tbsp of warm milk and 2 tbsp of hot water, mix well and pressure cook on a high flame for 2 whistles.
  3. Allow the steam to escape before opening the lid.
  4. Cook on a medium flame for 5 minutes, while stirring occasionally.
  5. Serve hot garnished with almonds and pistachios.

Doodhi Halwa, Lauki Halwa Recipe, Doodhi Halwa, Tarladalal.com Video by Tarla Dalal

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Doodhi Halwa, Lauki Halwa Recipe recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
Energy317 cal
Protein4 g
Carbohydrates40.9 g
Fiber1 g
Fat14.9 g
Cholesterol1.2 mg
Sodium2.3 mg

Click here to view Calories for Doodhi Halwa, Lauki Halwa Recipe

The Nutrient info is complete

Your Rating*

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Hina Maskai

Oct. 16, 2020, 9:06 a.m.

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Tarla Dalal

Oct. 16, 2020, 9:06 a.m.

Thanks for the feedback !!! Keep reviewing recipes and articles you loved.

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Sonal Modi

June 8, 2016, 1:06 p.m.

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Tarla Dalal

June 8, 2016, 1:06 p.m.

Sonal, Thanks for the feedback.

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Sandhya Gangadhar

April 16, 2016, 1:37 p.m.

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Hemanth

Dec. 28, 2015, 9:58 a.m.

Tried this recipe did not work out well. Then I realised I forgot to turn on the stove ! Lol

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