Doodhi Halwa, Lauki Halwa Recipe
by Tarla Dalal
- ગુજરાતી માં વાંચો (Doodhi Halwa, Lauki Halwa Recipe in Gujarati)
Added to 46 cookbooks
This recipe has been viewed 81217 times
Doodhi Halwa tops the chart of all-time favourite Indian mithai. Whether you have it cold, right out of the fridge, or warm it up and have it plain or with a topping of ice-cream, Doodhi Halwa is sure to charm you with its rich texture and enticing flavour.
Here, we show you how to make Doodhi Halwa effortlessly using the pressure cooker . You no longer need to keep stirring and cooking the halwa for a long time. Just sauté the grated bottle gourd and mawa, pressure-cook it, and cook again for a few minutes, and voila, your delicious, cardamom-laced halwa is ready to enjoy with a garnish of nuts.
You can also make sweet dishes like Gajar ka Halwa , Lapsi and Banana Apple Porridge .
Nutrient values (Abbrv) per serving
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