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Pressure Cooker recipes


Last Updated : Jun 24,2019



प्रेशर कुकर - हिन्दी में पढ़ें (Pressure Cooker recipes in Hindi)
પ્રેશર કૂકરમાં બનતિ રેસિપિ - ગુજરાતી માં વાંચો (Pressure Cooker recipes in Gujarati)

449 Pressure Cooker Recipes, Pressure Cooker Vegetarian Recipes

The Pressure Cooker is like a magic wand. The Indian housewife often feels crippled without a pressure cooker. Often, we families relocating to other countries include the pressure cooker as the highest priority item on the packing list! This magic utensil is a steel pan, covered in an airtight way with a lid having a rubber gasket. On top of the lid, there is an opening that is sealed with a special stopper (commonly called as ‘weight’ or ‘whistle’) that retains steam inside the vessel for a while, allowing it to release slowly in a controlled and safe fashion.

In short, pressure cooker helps you to steam cook food in a quick and convenient way, using less fuel while retaining the nutrients and flavors. Also, it minimizes the use of multiple vessels and reduces your work.

Pressure Cooker Vegetarian Recipes

Pav Bhaji
Pav Bhaji

Pressure cookers made of different material and different volumes by different brands are easily available in the market. Several recipes have been given in this section, which is adapted to be cooked directly in a pressure cooker to save time. Try your hand at dishes like the Aloo Gobhi Pulao, Panchratni Dal, Sai Bhaji, Maa ki Dal, Pav Bhaji and Oondhiya made using the pressure cooker. You will be surprised to know that you can even make awesome desserts like the Chocolate Pudding using this handy cooker. You can make lots of Healthy Pressure Cooker Recipes.

Bharleli VaangiBharleli Vaangi

For beginners, learn how to make Basmati Rice in a pressure cooker or simply the brown rice and white rice & enjoy them hot and fresh with a dollop of ghee or a tempering of jeera. You can even relish them with a bowl of curd and dal/subzi. Working professionals can opt for quick sabzi recipes like Aloo Mutter, Bharleli Vaangi, Sai Bhaji, Tendli and Matki Subzi. In fact, anyone can cook them in no time using a pressure cooker after a tiring day. Enjoy them with roti or chapatti.

Punjabi delights like Pindi Chole, Dal Tadka, Pressure Cooker Naan can be prepared in a pressure cooker any time of the day; be it lunch or dinner and savored hot.

Pressure Cooker Indian Meals

Jowar and Vegetable KhichdiJowar and Vegetable Khichdi

One-pot meals like Matar Pulao, Masala Bhaat and Corn Methi Pulao require no prior cooking of rice and vegetables. Just a tempering, sautéing of vegetables and simply toss in the rice & vegetables along with a dash of Indian spices and tada! Your delicious meal is ready. Khichdi is perhaps the most popular, comforting and homely of rice dishes, enjoyed by Indians the world over. Make lip-smacking variants like Toovar Dal Ni Khichdi, Jowar and Vegetable Khichdi, Fada ni Khichdi quickly in a cooker and enjoy them with a bowl of kadhi.

Pressure Cooker Dessert Recipes

For dessert lovers and people who do not have an oven at home, try your hands on a basic Eggless Sooji Cake, Eggless Chocolate Cake or Eggless Vanilla Sponge Cake and surprise your friends and family. You can even top them with various frosting and make pretty cakes at home. Indian sweet treats like Lapsi, Quick Gajar ka Halwa and Paal Payasam which required slogging in the kitchen for hours can be made in a jiffy in a pressure cooker.

Check our collection of 449 Pressure Cooker recipes and enjoy them with your friends and family!

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Pongal Kootu, South Indian Mixed Vegetable Curry
Recipe# 42312
Today

 
 by Tarla Dalal
Pongal Kootu is a tongue-tickling mixed vegetable curry made during Makar Sankaranthi or Pongal in South India. It is made with local vegetables that are in season at the cusp of winter and spring. This curry brings togethe ....
Ragda Pattice ( Mumbai Roadside Recipes )
Recipe# 33406
Yesterday

  This recipe has an associated video
 by Tarla Dalal
Ragda Patties is an ever-popular snack served piping hot by the roadside food vendors of Mumbai. Aromatic, tasty and filling, this snack often doubles up as a meal for many. This is basically potato patties drowned in ragda, a grav ....
Doodhi Soup  (  Baby and Toddler)
Recipe# 38833
Yesterday

 
 
by Tarla Dalal
Doodhi, a watery vegetable, is ideal for making soups for babies! It helps to fulfil their water requirement in an easy-to-digest and soothing form. The bland taste of doodhi is also liked by babies. We have pressure cooked, blended and strained the Doodhi Soup to make it easier for the child ....
Matar Pulao, Green Pea Pulao
Recipe# 41351
20 Jun 19

 
 
by Tarla Dalal
Quick and easy but enchanting, the Matar Pulao is a timeless classic of Indian cuisine. The rich taste of ghee and the mind-blowing aroma of whole spices makes this dish a really mouth-watering one, so good that you can just have it plain without any accompanim ....
Basic Toovar Dal Recipe, Toor Dal
Recipe# 42289
10 Jun 19

  This recipe has an associated video
 
by Tarla Dalal
Easy though it is to make, the Basic Toovar Dal is the ultimate comfort food for many Indians! It hardly requires any effort and uses only common, everyday ingredients that you are sure to have at home. All you need to do is pressure-cook the dal with onions and tomatoes, and cook it further for ....
Bhatia Kadhi ( Gujarati Recipe)
Recipe# 610
23 Nov 14

 
 
by Tarla Dalal
As the name suggests, this kadhi recipe hails from the bhatia community. It is a sweet and sour version made with cooked toovar dal water, curds and vegetables. This interesting combination of ingredients makes all the difference—be it in terms of taste or aroma. You can even add sliced potatoes to ....
Dal Khichdi
Recipe# 39570
04 Jun 19

  This recipe has an associated video
 by Tarla Dalal
An elaborate yet easy khichdi that makes a wholesome and delicious meal, the Dal Khichdi is made of toovar dal and rice combined with not just whole spices but also onions, garlic and tomatoes. This imparts a tangy twist to the khichdi making it holistic in terms of taste too. When you don’t hav ....
Broccoli Soup ( Calcium Rich)
Recipe# 4814
29 May 19

 
 
by Tarla Dalal
Broccoli is an all-in-one ingredient, which is a good source of nutrients like iron, folic acid, vitamins A and C, along with calcium too. The interesting veggie has a unique flavour and texture, which really please the palate. Once you develop a taste for it, you will want to keep having it often i ....
Spicy Green Moong Dal Khichdi
Recipe# 39566
20 Sep 14

  This recipe has an associated video
 
by Tarla Dalal
Sometimes we yearn for the soothing comfort of homemade khichdi, but also feel like having something spicier. When in two minds, go for the Spicy Green Moong Dal Khichdi. Made of rice and wholesome green moong dal, this flavourful khichdi gets its punch from sautéed onion and garlic, along with a tr ....
Barley Vegetable Khichdi
Recipe# 22378
24 May 19

 
 
by Tarla Dalal
There is no better way to end a busy day, than with a bowl of khichdi and curds. However, those who suffer from acidity often have to stay away from rice-based khichdi. However, you can have this Barley Vegetable Khichdi instead, because barley is more stomach-friendly. The veggies give the khic ....
Mixed Sprouts and Mint Soup
Recipe# 41199
21 May 19

 
 
by Tarla Dalal
Eating small and frequent meals is a handy technique to keep acidity at bay. But then, you are always left wondering what to have in between the regular meals. This Mixed Sprouts and Mint Soup is an excellent choice. It is a nutritious soupy snack that can be enjoyed between meals, but it may al ....
Low Calorie Dal Makhani
Recipe# 3570
20 May 19

 
 
by Tarla Dalal
Dal makhani, a flavourful robust lentil preparation, is a celebrated delicacy from punjab. Rajma and whole urad provide protein and calcium which are extremely important for maintenance of your body cells and healthy bones. Cooking the dal in tomato purée adds a little sharpness to this dish and als ....
Brinjal Rice
Recipe# 38447
20 May 19

 
 by Tarla Dalal
The king of vegetables served in a new avatar! the succulent brinjal or eggplant is pressure-cooked in a unique blend of spices and rice. This rice is a complete meal by itself and a wonderful treat for brinjal lovers. Dig-in!
Masoor Dal, Easy Masoor Dal Recipe
Recipe# 40586
21 Jul 18

 
 
by Tarla Dalal
Here is something you can prepare on any day, to enjoy the satiating wholesomeness of home-cooked meals! This Masoor Dal is prepared using common spice powders and pastes, not to forget tasty onions and tomatoes, which give it a lip-smacking flavour and aroma. Serve it hot with your favourite ....
Tendli and Matki Subzi, Pressure Cooker Tendli Aur Matki ki Subzi
Recipe# 32827
15 May 19

 
 by Tarla Dalal
It looks and smells so wonderful, it is hard not to be tempted by this Tendli and Matki Subzi. Thankfully, it is as tasty as it looks! A brilliant combo of ivy gourd and sprouted matki is pressure-cooked with onions, tomatoes and spice powders, to make a mouth-watering subzi. The
Broccoli and Bajra Snack
Recipe# 39662
11 May 19

 
 
by Tarla Dalal
Bajra is a storehouse of nutrients, but hardly included in the diet except perhaps as a khichdi or roti. Here is a truly delicious snack made of whole bajra and broccoli. Chopped onions, garlic and red chilli flakes impart tremendous taste to this snack, while olive oil, though used in small quantit ....
Panchkuti Dal, Panchratan Dal
Recipe# 37277
11 May 19

  This recipe has an associated video
 
by Tarla Dalal
Traditional and wholesome are the words that describe this tasty dal most aptly. As the name suggests, Panchkuti Dal features a combo of five pulses, which gives it a unique texture, flavour and aroma. You will find that this dal does not get mushy, mainly because of the blend of many pulses w ....
Dahiwali Moong Dal Khichdi
Recipe# 39567
20 Sep 14

 
 
by Tarla Dalal
No time to prepare khichdi and kadhi? Here is a delicious recipe that combines the goodness of both in one bowl. Made with rice, yellow moong dal and curds, along with everyday spices, the Dahiwali Moong Dal Khichdi has the lingering flavour of curds and an inherent simplicity and lightness that mak ....
Kathal ki Subzi, Jack Fruit Curry
Recipe# 4316
25 Apr 19

 
 
by Tarla Dalal
When jackfruit is in season, you see not only the pulpy fruit but also the small, raw vegetables in the market. While some people are familiar with the traditional methods of preparing such rare and seasonal veggies, others are curious. This recipe gives you a quick and easy way to enjoy raw ....
Bajra Khichdi with Green Moong Dal
Recipe# 35084
24 Jun 19

 
 
by Tarla Dalal
Millets are wonder foods – our very own, local super foods! Apart from being treasure troves of nutrition, they all have some exclusive benefits too. If you take millets like bajra and nachni, they keep our system warm in the winters and help absorb nutrients and build muscle tissue. Here is a w ....
Moong Dal and Spinach Soup
Recipe# 1339
18 Apr 19

  This recipe has an associated video
 
by Tarla Dalal
Good health in a bowlful, that is what this soup is! Moong Dal and Spinach Soup is a zero-oil recipe, brimful of protein, vitamin A and iron – all of which will make your eyes sharp and keen. Moreover, the use of low-fat milk reduces the calorie content of this recipe, while retaining a good q ....
Jowar and Vegetable Khichdi
Recipe# 38495
16 Apr 19

  This recipe has an associated video
 
by Tarla Dalal
A tasty One Dish Meals made of healthy jowar, the Jowar and Vegetable Khichdi is also quite exotic due to the choice of veggies used in it. Coloured capsicum and zucchini bring in not just colour but also a host of beneficial nutrients and antioxidan ....
Aloo Mutter, Aloo Matar Pressure Cooker
Recipe# 33353
16 Apr 19

 
 by Tarla Dalal
Aloo mutter, one of the quickest vegetables to prepare, it will come to your rescue whenever you are pressed for time! Tomato puree gives a nice, evenly coated texture to this subzi. Try other recipes like Pindi Chole or
Spicy Mixed Dal
Recipe# 60
11 Apr 19

  This recipe has an associated video
 by Tarla Dalal
With five protein-rich dals, this spicy mixed dal version combines curds and traditional spices to give a tangy, spicy, delectable accompaniment for parathas and rotis. This dal can be prepared easily and quickly, but remember to soak them together for an hour to ensure uniform cooking.
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