Toovar Dal Ni Khichdi, Gujarati Recipe
by Tarla Dalal
Added to 211 cookbooks
This recipe has been viewed 125902 times
Toovar dal ni khichdi is a class apart from normal khichdis because of the aromatic spices used. It represents a complete and grand meal when served with Rasawala Bateta Nu Shaak, any form of Kadhi and Rotla.
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Toovar Dal Ni Khichdi, Gujarati Recipe recipe - How to make Toovar Dal Ni Khichdi, Gujarati Recipe
Preparation Time:    Cooking Time:    Total Time:
Makes 4 servings
- Wash and soak the rice and dal together in enough water for at least 30 minutes. Drain and keep aside.
- Heat the ghee in a pressure cooker, add the cumin seeds, cloves, peppercorns and cinnamon.
- When the seeds crackle, add 3½ cups of hot water, rice, toovar dal, turmeric powder and salt. Mix well and pressure cook for 3 to 4 whistles.
- Allow the steam to escape before opening the lid.
- Serve hot rotla, rasawala bateta nu shaak and kadhi.
Nutrient values per serving
|Vitamin A||83.4 mcg|
|Vitamin B1||0.2 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||1.9 mg|
|Vitamin C||0 mg|
|Folic Acid||45.4 mcg|
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