Rotla ( Gujarati Recipe), Bajra Na Rotla Recipe


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Rotla ( Gujarati Recipe)

5/5 stars  100% LIKED IT    6 REVIEWS ALL GOOD
रोटला - हिन्दी में पढ़ें 

Added to 103 cookbooks   This recipe has been viewed 116936 times

Rotlas are made with bajra, jowar or nachni flour, and combine very well with ghee, jaggery.

Take care to make the rotlas as soon as the dough is kneaded, as the dough tends to harden quickly, making it difficult to roll. With practice and patience, you can surely master the art of rolling the rotlas uniformly and making them puff up.

You can also serve rotlas with Baingan Bharta , Khatta Urad Dal and Red Chilli Thecha , as it makes a complete meal combo and is sure to attract everybody.

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Rotla ( Gujarati Recipe), Bajra Na Rotla Recipe recipe - How to make Rotla ( Gujarati Recipe), Bajra Na Rotla Recipe

Preparation Time:    Cooking Time:    Total Time:     Makes 6 rotlas
Show me for rotlas

Ingredients
2 cups bajra (black millet) flour
salt to taste
bajra (black millet) flour for rolling
melted ghee for brushing

For Serving
garlic chutney
jaggery
ghee
Method
    Method
  1. Sieve the flour and salt together in a deep bowl.
  2. Add enough lukewarm water and knead into a semi- soft dough. Keep kneading for 3 to 4 minutes or till the dough is very smooth.
  3. Divide the dough into 6 equal portions.
  4. Roll a portion of the dough into a 125 mm. (5") diameter circle, using a little bajra flour for rolling.
  5. Heat a non-stick tava (griddle) on a high flame and when hot, place the rotla gently over it.
  6. Cook it till small blisters appear on the surface. Turn over the rotla and cook for a few more seconds.
  7. Cook it on an open flame till it puffs up and brown spots appear on both the sides.
  8. Repeat with the remaining dough portions to make 5 more rotlas.
  9. Serve immediately with garlic chutney, jaggery and ghee.
Accompaniments

Chaas, Buttermilk Recipe, Salted Chaas Recipe 
Chilli Garlic Chutney 
Garlic Chutney ( Gujarati Recipe) 

Nutrient values (Abbrv) per rotla
Energy138 cal
Protein3.7 g
Carbohydrates21.6 g
Fiber3.6 g
Fat4.1 g
Cholesterol0 mg
Sodium3.5 mg

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Reviews

Rotla ( Gujarati Recipe), Bajra Na Rotla Recipe
5
 on 30 Jun 17 07:51 PM


Rotla ( Gujarati Recipe), Bajra Na Rotla Recipe
5
 on 11 Jun 17 10:45 AM


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Tarla Dalal    Hi Dhananjay, we are delighted you liked the Rotla recipe.
Reply
12 Jun 17 10:13 AM
Rotla ( Gujarati Recipe), Bajra Na Rotla Recipe
5
 on 28 Sep 16 11:19 AM


Bhakri is a simple recipe to follow and i have it with any dal on a daily basis.
Rotla ( Gujarati Recipe)
5
 on 30 Dec 15 03:00 PM


Rotla ( Gujarati Recipe)
5
 on 24 Sep 15 01:32 PM


Making rotla is an art. I tried many times but couldn''t get perfect results. I tried this recipe then and it turned out awesome. The bajra rotla tastes awesome with jaggery and ghee.
Rotla ( Gujarati Recipe)
5
 on 17 Aug 15 04:59 PM


Rotla.. i was searching for this bajra recipe of rotla.. as everyone does not know how to make it.. but now i have learnt how to make it.. and my familky just enjoys this with garlic chutney or with any subzi.. it taste best when it is hot and straight out from the flame. super delicious..