by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 257 cookbooks
This recipe has been viewed 78965 times
Crunchy and masaledar, this is and ideal starter for serving with any meal! Nobody refuses Masala Papad, because it is light and appetizing, ensuring that you have enough place in your tummy for the upcoming meal. While we have prepared this snack with the standard combo of vegetables and chilli powder, you can exercise your creativity and try adding more finely chopped veggies like capsicum and cucumber, and perhaps even some boiled sweet corn kernels and other spice powders too.
- Heat the oil in a deep non-stick pan, deep fry a papad till it turns golden brown in colour from both the sides. Drain on absorbent paper.
- Repeat step 1 to deep-fry 5 more papads.
- Place a deep-fried papad on a serving plate, sprinkle 1 tbsp of onions, 1 tbsp of tomatoes, a little chilli powder, 1 tsp of coriander and finally a little salt evenly over it.
- Repeat step 3 to make 5 more masala papads.
- Serve immediately.
Masala Papad Recipe Video by Tarla Dalal
Nutrient values (Abbrv) per papad
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.