masala papad recipe | masala papad 2 ways | roasted masala papad |
by Tarla Dalal
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masala papad recipe | masala papad 2 ways | roasted masala papad | with 30 amazing images.
masala papad is a quick and tasty Indian appetizer made with fried lentil wafers topped with refreshing toppings. Learn how to make masala papad recipe | masala papad 2 ways | roasted masala papad |
masala papad is a delightful stater that's quick, easy to make and bursting with flavor. Nobody refuses masala papad, because it is light and appetizing, ensuring that you have enough place in your tummy for the upcoming meal.
While we have prepared this snack in 2 ways (fried and roasted papad) with the standard combo of delightful crunchy veggies and a special spice mix powder. Crunchy and masaledar, this roasted masala papad is an ideal starter for serving with any meal!
A squeeze of lemon juice and coriander creates a refreshing finish to the dish with a burst of freshness. masala papad is perfect for satisfying a small hunger pang or as a light and flavorful way to begin a meal.
You can also try other papad recipes like masala khichiya papad recipe or Rajasthani papad ki churi recipe.
pro tips to make masala papad: 1. For even cooking, gently press down on the papads with a slotted spoon while frying. Alternatively, you can use roasted papad for a healthier and quicker option. 2. Masala papad is best enjoyed immediately to maintain its crispiness. The veggies can wilt and soften if left assembled for too long. 3. You can also add a dollop of green chutney and sweet chutney for the added flavour.
Enjoy masala papad recipe | masala papad 2 ways | roasted masala papad | with detailed step by step photos.
For masala papad- To make masala papad recipe, heat the oil in a deep non-stick pan, deep fry a papad till it turns light golden brown in colour from both the sides.
- Drain on absorbent paper. Repeat step 1 to deep-fry 2 more papads.
- For the roasted papad, hold one papad with the help of a tong and roast it over a medium open flame till light brown spots appear on both the sides.
- Repeat step 3 to make 2 more roasted papads.
- Place a deep-fried papad on a serving plate, sprinkle the prepared masala powder evenly over it.
- Top it up with 2 tbsp of onions, 2 tbsp of tomatoes, 1 tbsp of cucumber, 1 tbsp nylon sev, ½ tsp lemon juice and ½ tbsp of coriander.
- Repeat steps 5 and 6 to make 2 more masala papads.
- Repeat steps 5 and 6 to make 3 roasted masala papads.
- Serve masala papad immediately.
Masala Papad Recipe Video by Tarla Dalal
Masala Papad recipe with step by step photos
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Nutrient values (Abbrv) per papad
Energy | 115 cal |
Protein | 2.6 g |
Carbohydrates | 10.1 g |
Fiber | 2.5 g |
Fat | 7.1 g |
Cholesterol | 0 mg |
Sodium | 13.3 mg |
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