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Indian Party recipes





भारतीय दावत के व्यंजन - हिन्दी में पढ़ें
ભારતીય પાર્ટીના વ્યંજન - ગુજરાતી માં વાંચો

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Recipe# 33534
13 Jan 16

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Dum Aloo, Popular Restaurant Style Punjabi Dum Aloo Recipe by Tarla Dalal
Dum aloo is one vegetable which is loved by one and all, it is rich, creamy and spicy all in one. . . Serve it hot with Chapati or Cooked Rice to make a homely and satisfying meal.
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Recipe# 2034
16 May 11

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Besan Laddoo ( Mithai) by Tarla Dalal
Besan Laddoo is one of the most popular mithai in Indian cuisine. It might be known by various names, but this delicious laddoos of spiced and sweetened besan is famous all over the country. When making this, remember that the rich flavour of the laddoo depends ....
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Recipe# 2853
21 Jun 16

 
Fruit Kulfi, Banana and Apple Kulfi by Tarla Dalal
Kulfi is an all-time favourite Indian dessert , which captivates us with its intensely milky flavour and spicy notes. You might have tried different variants of
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Recipe# 3870
19 Apr 15

 
Methi Mangodi ( Rajasthani) 
by Tarla Dalal
Traditional fare that will take your mind on a journey to the havelis of Rajasthan! Since mangodis are readily available in the market, this lip-smacking Methi Mangodi can be made very quickly and easily any time you wish to. The addition of moong dal mangodi balances the bitterness of fenugreek ver ....
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Recipe# 36328
22 Nov 16

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Veggie Burger by Tarla Dalal
The Veggie Burger is one of the most common burgers around, but let me tell you upfront that this recipe is not a run-of-the-mill one! It is a wonderful Indo-western combo, as the tikki imbibes true Indian ....
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Recipe# 3432
02 Feb 16

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Methia Keri, Gujarati Mango Pickle Recipe by Tarla Dalal
Come summer, it’s time to stock up on pickles! So, don’t lose this opportunity to add a jar of tongue-tickling Methia Keri to your larder. Made of raw mango and a special, freshly-mixed masala, this is one pickle that will jazz up any meal. However, never be in a hurry when preparing this pickle. Ta ....
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Recipe# 33427
20 Aug 13

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Tava Pulao, Tawa Pulao Recipe 
by Tarla Dalal
Tava pulao, another quick treat off the Pav Bhaji cart! This delicious pulao is prepared in advance by the vendor, and shares a place on the pav bhaji tawa. It is swiftly portioned out onto serving plates when the orders flow in, to appease the severest of hunger ....
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Recipe# 41249
17 Nov 16

 
Stuffed Potato Dal Dhokli 
by Tarla Dalal
Dal Dhokli is an all-time favourite dish made in Maharashtra and Gujarat, in which strips of wheat flour dough are cooked in a tongue-tickling dal. In this exciting variant of the popular dish, the wheat flour dough is flattened and stuffed with a spicy and succulent potato mixture and then adde ....
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Recipe# 42085
12 Sep 17

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Paneer Nuggets, Quick Paneer Deep-fried Snack by Tarla Dalal
Paneer Nuggets is a quick and easy deep-fried snack that will appeal to everybody. Here, a succulent and spicy mixture of paneer and tongue-tickling spice mixes like garam masala, chaat masala, etc., is coated with batter, dusted with bread crumbs and deep-fried. The bread crumbs give the Paneer Nug ....
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Recipe# 3857
17 Mar 17

 
Kalmi Vada, Rajashtani Kalmi Vada 
by Tarla Dalal
A perfect accompaniment for tea on a cold winter’s day, this Rajasthani delicacy is also surprisingly very easy to prepare. Made with a coarsely blended batter of chana dal, perked up with green chillies, onions, dhania seeds, etc., Kalmi Vada has a wonderf ....
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Recipe# 41454
02 Feb 17

 
Valor Papdi Nu Shak, Winter Sabzi 
by Tarla Dalal
The Valor Papdi nu Shak is a homely and tasty winter subzi, which tastes great with chapatis. Fresh and juicy valor papdi is cooked with a traditional tempering of mustard seeds, and flavoured with a mix of taste-givers like garlic paste and green chilli paste. Coconut adds to the taste of this ....
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Recipe# 36287
30 Oct 15

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Coconut and Rava Ladoo ( Laddu) 
by Tarla Dalal
With the chewy texture of coconut, the rich flavour of roasted rava, the crunch of nuts and dried fruits, and the intense aroma of spices, this Coconut and Rava Ladoo is a mouthful of delight that nobody can resist! Although the procedure is a little long, requiring a spot of cooking and a per ....
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Recipe# 4335
16 May 13

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Batata Chips Nu Shaak by Tarla Dalal
Completely unique, the Batata Chips nu Shaak is sure to enthrall your taste buds with its amazing crunch and irresistible flavour. Crispy fried potato strips are tossed with sautéed cashews, aromatic seeds and spice powders to make a wonderful shaak that combines beautifully with rotis, puris or ste ....
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