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Suran Chana Dal Seekh Kebabs

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Tarla Dalal

06 December, 2024

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Table of Content

About Suran Chana Dal Seekh Kebabs

Ingredients

Methods

Nutrient values

An unusual combination of flavours and ingredients creates a sumptuous snack that is sure to tickle your taste buds. Makes a great burger filling too.

Ingredients

Main Recipe

1/2 cup chana dal (split Bengal gram)

1 1/2 cups chopped yam (suran)

1/2 cup sliced onions

1 1/2 tsp grated ginger (adrak)

2 chopped garlic (lehsun)

2 chopped green chillies

1/4 cup chopped mint leaves (phudina)

1 tbsp chaat masala

1/4 tsp garam masala

3 tbsp oil

salt to taste

oil for grilling

For serving

mustard (rai / sarson) oil

onion rings

Method

Main Procedure

Heat 1 tablespoon of oil in a pan, add the chana dal and sauté it till it is light pink in colour.
Cool and grind the chana dal to a powder. Keep aside.
In another pan, heat the remaining 2 tablespoons of oil and sauté the onions, ginger, garlic and green chillies till the onions turn translucent.
Add the suran and cook over a slow flame for 5 to 7 minutes. Add ½ cup of water and cover and cook till the suran is soft and all the moisture has evaporated.
Cool and grind to a paste along with the mint without using any water.
Combine the chana dal powder, suran mixture, chaat masala, garam masala and salt and mix well.
Divide into 4 equal portions and shape them into kebabs on metal skewers that are 100 mm. (4") long.
Brush each kebab with a little oil.
Grill over a charcoal or electric barbeque till they are lightly browned on all sides.
Serve hot with green chutney and onion rings.