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Tandoori Gobi Aur Broccoli
Tarla Dalal
08 February, 2011
Table of Content
Tags
Preparation Time
1 Mins
Cooking Time
20 Mins
Total Time
21 Mins
Makes
4 servings
Ingredients
Main Recipe
1 cup parboiled cauliflower florets
1 cup parboiled broccoli floret
To Be Mixed Into A Marinade
1/2 cup thick curd (dahi)
1 tsp besan (Bengal gram flour)
1 tsp chilli powder
1 tsp roasted cumin seeds (jeera) powder
2 tsp ginger-garlic (adrak-lehsun) paste
1/2 tsp dried fenugreek leaves (kasuri methi)
2 tsp chaat masala
2 tbsp chopped coriander (dhania)
salt to taste
For Serving
onion rings
mint leaves (pudina) (phudina)
Method
- Marinate the cauliflower and broccoli florets in the prepared marinade for about 1 hour.
- Thread them on to skewers.
- Grill the marinated cauliflower and broccoli florets over a charcoal or electric barbeque till the cauliflower is tender (approx. 15 to 20 minutes).
- Serve hot on a bed of onion rings and mint leaves.
Tandoori Gobi Aur Broccoli recipe with step by step photos
crazzzy cook
Feb. 5, 2021, 4:19 p.m.
i tried this recipe with whole gobi instead of floret as per instruction of TD team. and believe me it came out perfect and of course delicious.
Subhabrata Saha
April 6, 2015, 3:57 p.m.
If we roast it in an oven instead of charcoal or electric barbecue, what should be temperature and time?
Chefy-wifey
April 13, 2012, 10:53 a.m.
