Tandoori Gobi Aur Broccoli
by Tarla Dalal
Added to 180 cookbooks
This recipe has been viewed 62276 times
This popular marinade has always been a mystery to most of us who enjoy its piquant blend of spices. Cauliflower and broccoli are smothered in this delectable marinade and grilled. If you like, you can also use paneer instead.
- Marinate the cauliflower and broccoli florets in the prepared marinade for about 1 hour.
- Thread them on to skewers.
- Grill the marinated cauliflower and broccoli florets over a charcoal or electric barbeque till the cauliflower is tender (approx. 15 to 20 minutes).
- Serve hot on a bed of onion rings and mint leaves.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.