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76

Barbeque recipes





बार्बेक्यू - हिन्दी में पढ़ें
બાર્બેક્યૂ - ગુજરાતી માં વાંચો
The barbeque machine or grill consists of horizontally-arranged rods, on which the food to be cooked is placed. There is an enclosure before the rods in which you can set alight a coal fire. Foods such as onions, potatoes, cottage cheese, bell peppers and pineapples are threaded in skewers and placed on the rods, to get cooked in the heat of the coal fire.

This gives the food a very unique flavour and aroma. Barbequed food has many fans, and barbeque parties are fun! So, enter this section to find a range of barbeque recipes like Corn on the Cob, Paneer Tikka , Corn and Potato Kebabs and Corn Seekh Kebabs , which are delightful to bite into!

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Recipe# 4842
16 May 12

 
 by Tarla Dalal
Sumptuous cheese corn balls served with buttered parsley rice, glazed vegetables topped with a red wine flavoured tomato sauce. You can serve pasta instead of the rice if you prefer.
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Recipe# 32950
11 Jan 09

 
 by Tarla Dalal
The focus of this authentic tandoori preparation is the marinade, so pay due attention to it. Worry not if you do not have a tandoor or grill; simply cook the tikkas on a greased tava!
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Recipe# 4855
16 May 12

 
 by Tarla Dalal
This is not really a barbeque recipe but I like the way the cottage cheese melts lightly when grilled just before you serve them. It's also a substantial dish to add to a barbeque menu. Serve them with burger buns to make veggie burgers.
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Recipe# 4838
16 May 12

 
 by Tarla Dalal
Thai cooking is a tempting blend of Indian, Chinese and Malay cooking. Varying form the soothing coconut to fiery chillies, these flavours of Thailand on one platter are sure to stimulate your taste buds and your appetite too!
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Recipe# 4841
16 May 12

 
 by Tarla Dalal
Let's journey to mexico. . . . . . The land of tacos and tequila. This sizzler is a fiery combination of veggie filled tortillas served with a stir-fry and spicy papri flavoured mashed potatoes.
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Recipe# 32718
16 May 14

 
 by Tarla Dalal
Mouth-watering sweet corn seekh kebabs brushed with warm chilli butter while grilling, this is truly a tongue-thriller!
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Recipe# 4868
16 May 12

 
 
by Tarla Dalal
Fresh pineapple slices grilled with butter, cinnamon and brown sugar. Flambéeing them with rum or brandy makes a befitting finale to a colourful barbeque and definitely adds more life to this dessert.
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Recipe# 32958
11 Jan 09

 
 by Tarla Dalal
Indulge in the unusual aroma and flavour of succulent cubes of paneer, marinated in an oriental sweetened chilli marinade and grilled till they are browned and the sugar just caramelizes! you can cook the paneer cubes on a non-stick tava if you don’t have a barbeque.
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Recipe# 32716
16 May 14

 
 by Tarla Dalal
A thoughtful combination of yellow moong dal, mashed potatoes and a range of spices is pressed onto a seekh and cooked to perfection on a grill.
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Recipe# 22760
21 Nov 12

 
 by Tarla Dalal
The marinade is what makes the Chinese Barbequed Tofu with Sesame Noodles a super-duper hit! With a choice combination of sauces and spices, the marinade gives the tofu an irresistible flavour and unbeatable aroma, especially after being cooked in sesame oil. Together with a few well-chosen veggies, ....
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Recipe# 6482
07 Jul 12

 
 by Tarla Dalal
A nutritious kebab that is also great on taste! Boiled potatoes, French beans and carrots are mashed in with torn spinach leaves, plenty of coriander ginger and chillies. Shaped into patties, these are deep-fried in hot oil. Eat them hot! 
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Recipe# 3552
03 Sep 16

  This recipe has an associated video
 by Tarla Dalal
teaspoon of oil can create wonders, when the other ingredients are perfectly chosen – and this Moong Dal Seekh Kebab is a perfect example of this art. Did you ever imagine preparing crispy, succulent kebabs using such little oil? Well, see for yourself how the marvelous mix of moong dal and paneer w ....
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Recipe# 4854
16 May 12

 
 
by Tarla Dalal
This popular marinade has always been a mystery to most of us who enjoy its piquant blend of spices. Cauliflower and broccoli are smothered in this delectable marinade and grilled. If you like, you can also use paneer instead.
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Recipe# 4859
16 May 12

 
 by Tarla Dalal
Spicy mint flavoured potatoes wrapped in foil and grilled so that they remain moist. If you like them lightly browned, feel free to thread the potatoes on a skewer, grill them.
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