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Barbeque recipes


Last Updated : Jul 13,2018



बार्बेक्यू - हिन्दी में पढ़ें
બાર્બેક્યૂ - ગુજરાતી માં વાંચો
The barbeque machine or grill consists of horizontally-arranged rods, on which the food to be cooked is placed. There is an enclosure before the rods in which you can set alight a coal fire. Foods such as onions, potatoes, cottage cheese, bell peppers and pineapples are threaded in skewers and placed on the rods, to get cooked in the heat of the coal fire.

This gives the food a very unique flavour and aroma. Barbequed food has many fans, and barbeque parties are fun! So, enter this section to find a range of barbeque recipes like Corn on the Cob, Paneer Tikka , Corn and Potato Kebabs and Corn Seekh Kebabs , which are delightful to bite into!

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Chinese Barbequed Tofu with Sesame Noodles
Recipe# 22760
26 Jun 18

 
 by Tarla Dalal
The marinade is what makes the Chinese Barbequed Tofu with Sesame Noodles a super-duper hit! With a choice combination of sauces and spices, the marinade gives the tofu an irresistible flavour and unbeatable aroma, especially after being cooked in sesame oil. Together with a few well-chosen veggies, ....
Paneer Tikka Sizzler
Recipe# 4836
16 Jun 18

 
 by Tarla Dalal
Succulent pieces of paneer marinated in a tantalizing tandoori masala grilled to perfection and served with pulao, a stuffed capsicum and tangy makhani gravy. If you like, serve some grilled onions with it too.
Barbequed Pineapple Slices
Recipe# 4868
16 Apr 18

 
 
by Tarla Dalal
Fresh pineapple slices grilled with butter, cinnamon and brown sugar. Flambéeing them with rum or brandy makes a befitting finale to a colourful barbeque and definitely adds more life to this dessert.
Moong Dal Seekh Kebab ( Kebabs and Tikkis Recipes)
Recipe# 32716
02 Apr 18

 
 by Tarla Dalal
A thoughtful combination of yellow moong dal, mashed potatoes and a range of spices is pressed onto a seekh and cooked to perfection on a grill.
Italian Sizzler
Recipe# 4840
16 May 12

 
 by Tarla Dalal
Italian cooking is wholesome and flavourful. This sizzler is a hearty combination of pasta tossed in a robust mushroom and black pepper sauce and served with zucchini pancakes. Buttered vegetables and a perfectly baked potato topped with a knob of butter complete this meal.
Continental Sizzler
Recipe# 4842
16 May 12

 
 by Tarla Dalal
Sumptuous cheese corn balls served with buttered parsley rice, glazed vegetables topped with a red wine flavoured tomato sauce. You can serve pasta instead of the rice if you prefer.
Cottage Cheese Cutlets
Recipe# 4855
16 May 12

 
 by Tarla Dalal
This is not really a barbeque recipe but I like the way the cottage cheese melts lightly when grilled just before you serve them. It's also a substantial dish to add to a barbeque menu. Serve them with burger buns to make veggie burgers.
Thai Sizzler
Recipe# 4838
16 May 12

 
 by Tarla Dalal
Thai cooking is a tempting blend of Indian, Chinese and Malay cooking. Varying form the soothing coconut to fiery chillies, these flavours of Thailand on one platter are sure to stimulate your taste buds and your appetite too!
Mexican Sizzler
Recipe# 4841
16 May 12

 
 by Tarla Dalal
Let's journey to mexico. . . . . . The land of tacos and tequila. This sizzler is a fiery combination of veggie filled tortillas served with a stir-fry and spicy papri flavoured mashed potatoes.
Corn Seekh Kebab ( Kebabs and Tikkis Recipes)
Recipe# 32718
16 May 14

 
 by Tarla Dalal
Mouth-watering sweet corn seekh kebabs brushed with warm chilli butter while grilling, this is truly a tongue-thriller!
Grilled Hot-n-sweet Paneer ( Paneer Snacks )
Recipe# 32958
11 Jan 09

 
 by Tarla Dalal
Indulge in the unusual aroma and flavour of succulent cubes of paneer, marinated in an oriental sweetened chilli marinade and grilled till they are browned and the sugar just caramelizes! you can cook the paneer cubes on a non-stick tava if you don’t have a barbeque.
Hare Bhare Kebab
Recipe# 6482
07 Jul 12

 
 by Tarla Dalal
A nutritious kebab that is also great on taste! Boiled potatoes, French beans and carrots are mashed in with torn spinach leaves, plenty of coriander ginger and chillies. Shaped into patties, these are deep-fried in hot oil. Eat them hot! 
Moong Dal and Paneer Tikki (low Calorie Snack)
Recipe# 3552
03 Sep 16

  This recipe has an associated video
 by Tarla Dalal
teaspoon of oil can create wonders, when the other ingredients are perfectly chosen – and this Moong Dal Seekh Kebab is a perfect example of this art. Did you ever imagine preparing crispy, succulent kebabs using such little oil? Well, see for yourself how the marvelous mix of moong dal and paneer w ....
Tandoori Gobi Aur Broccoli
Recipe# 4854
16 May 12

 
 
by Tarla Dalal
This popular marinade has always been a mystery to most of us who enjoy its piquant blend of spices. Cauliflower and broccoli are smothered in this delectable marinade and grilled. If you like, you can also use paneer instead.
Pudina Aloo
Recipe# 4859
16 May 12

 
 by Tarla Dalal
Spicy mint flavoured potatoes wrapped in foil and grilled so that they remain moist. If you like them lightly browned, feel free to thread the potatoes on a skewer, grill them.
Guacamole
Recipe# 4872
16 May 12

 
 by Tarla Dalal
Classic gaucamole made with ripe avacados. The avacados are mashed with a fork and then blended with onions, tomatoes, green chillies and lemon juice. Can be served as a dip with nachos or crudites.
Carrot Pancake Sizzler, Carrot Halwa Pancake Sizzler Recipe
Recipe# 4845
09 Feb 16

 
 by Tarla Dalal
The moment you think of Sizzlers the image that comes to mind is a savoury treat with scrumptious snacks, pasta, noodles or rice, loads of veggies, pungent sauces and perhaps cheese too. Here is something that is totally off the beaten track. This Ca ....
Spring Onion and Curd Dip
Recipe# 4876
31 May 18

  This recipe has an associated video
 
by Tarla Dalal
A cool and fresh topping that is perfect for serving with crisp and spicy finger foods. With simple, easily-available ingredients, this dip can also be prepared very easily by just blending together all the ingredients. Keep the spring onion and curd dip refrigerated till you are ready to serve, to ....
Sizzling Asparagus and Baby Corn
Recipe# 4849
16 May 12

 
 
by Tarla Dalal
Tender asparagus and baby corn topped with a paprika flavoured cheese sauce. It makes an interesting starter to serve with aperitifs.
Aloo Aur Shakarkand Ki Chaat ( Starter Recipe )
Recipe# 4867
16 May 12

 
 by Tarla Dalal
This dish is almost a meal in itself. Potatoes and sweet potatoes are grilled with butter, then topped with curds and spices and garnished with grated radish and spring onions.
Tandoori Aloo Aur Baby Corn
Recipe# 4866
16 May 12

 
 
by Tarla Dalal
This is one of my favourite recipes. I store the marinade in the refrigerator to whip up this snack whenever unexpected guests arrive.
Kand Aur Shimla Mirch
Recipe# 4860
16 May 12

 
 by Tarla Dalal
Yam and capsicum smeared with cumin flavoured butter and grilled. You can even toss them in a non-stick pan if you are not up to barbequing them.
Sizzling Brownies
Recipe# 4844
16 May 12

 
 by Tarla Dalal
A rich, gooey, sinful and truly indulgent dessert. Warm, fudgy walnut brownies served with rum marinated fruits, drizzled with chocolate sauce that is streaked with fresh cream. And what is a brownie served without the mandatory scoop of vanilla ice-cream. So dig in and indulge.
Indonesian Sizzler
Recipe# 4837
16 May 12

 
 by Tarla Dalal
This sizzler is laden with a bounty of flavours and spices. A delicately flavoured rice noodle preparation is topped with a smoky, curry flavoured satay, grilled and served with a spicy-sweet peanut sauce and crispy potatoes.
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