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Pudina Aloo

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Tarla Dalal

06 December, 2024

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Table of Content

About Pudina Aloo

Ingredients

Methods

Nutrient values

Spicy mint flavoured potatoes wrapped in foil and grilled so that they remain moist. If you like them lightly browned, feel free to thread the potatoes on a skewer, grill them.

Ingredients

Main Recipe

2 cups baby potatoes

Spring Onion and Curd Dip

1/4 tsp black salt (sanchal)

1 tbsp melted butter

1 1/2 tsp cornflour

salt to taste

Method

Main Procedure

Boil the potatoes in salted water and peel them.
Combine all the ingredients together in a bowl and keep aside for 10 minutes.
Place the potatoes in a foil wrapper and grill over a medium hot barbeque (charcoal or electric) for 10 to 12 minutes till the cornflour is cooked and the marinade coats the potatoes.
Serve hot.

Pudina Aloo recipe with step by step photos

Your Rating*

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Shilpa

Sept. 15, 2020, 3:50 p.m.

This recipe looks incomplete as I?m not sure what do you mean by 1/2 recipe green chutney. What should be the quantity?

Tarla Dalal

Sept. 15, 2020, 3:50 p.m.

In ingredients, you can click on green chutney for the recipe. Here is the link for your reference. https://www.tarladalal.com/green-chutney-chaat-2797r

Ravi rawat

April 26, 2012, 11:50 a.m.

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