by Tarla Dalal
Added to 129 cookbooks
This recipe has been viewed 29535 times
Spicy mint flavoured potatoes wrapped in foil and grilled so that they remain moist. If you like them lightly browned, feel free to thread the potatoes on a skewer, grill them.
- Boil the potatoes in salted water and peel them.
- Combine all the ingredients together in a bowl and keep aside for 10 minutes.
- Place the potatoes in a foil wrapper and grill over a medium hot barbeque (charcoal or electric) for 10 to 12 minutes till the cornflour is cooked and the marinade coats the potatoes.
- Serve hot.
- You can also pierce the potatoes with a fork before you boil them so that when you marinate them, the marinade is absorbed in the potatoes.
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