Sizzling Mushrooms in Salsa
by Tarla Dalal
Added to 50 cookbooks
This recipe has been viewed 20436 times
Mushrooms tossed in a fiery salsa makes a super appetizer or can even be used a pasta sauce if it is thinned down with a little wine and cream.
- Heat the oil in a pan, add the garlic, green chilli, spring onion whites and capsicum and sauté for 3 to 4 minutes.
- Add the tomatoes and sauté for 2 to 3 minutes. Keep aside.
- Add the tomato ketchup, mushrooms and salt to the cooked salsa and sauté for 3 to 4 minutes till the mushrooms soften.
- Add the spring onion greens and oregano and mix well.
- Spoon the mushrooms on to a hot sizzler plate.
- Serve immediately topped with the cheese and cream.
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