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Citrus Salsa with Spicy Coriander
Tarla Dalal
28 November, 2014
Table of Content
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
10 Mins
Makes
2 cups
Ingredients
Main Ingredients
1 cup deseeded and chopped orange
1 cup deseeded and sweet lime (mosambi)
1/2 cup chopped tomato
1/2 cup chopped coriander (dhania)
1 tsp chilli powder
2 tsp roasted cumin seeds (jeera) powder
salt to taste
For Serving
Method
- Combine all the ingredients in a deep bowl, mix well and refrigerate to marinate for
- At least one hour.
- Serve chilled with nacho chips.
Citrus Salsa with Spicy Coriander recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 121 cal |
| Protein | 2.5 g |
| Carbohydrates | 26.1 g |
| Fiber | 5.7 g |
| Fat | 0.7 g |
| Cholesterol | 0 mg |
| Sodium | 16.7 mg |
Click here to view Calories for Citrus Salsa with Spicy Coriander
The Nutrient info is complete
krupa velani
Jan. 9, 2019, 9:27 a.m.
citrus salsa is a tangy treat great with baked tortilla chips
Archana M
Jan. 2, 2019, 9:32 a.m.
Wow... a spicy sweet and sour salad, just tickles our taste buds. To serve it chilled is very immportant. The flavour of corainder is just the right amount in the salsa.
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