This category has been viewed 46815 times

 Cuisine > Indian Veg Recipes > Jain > 
108

Jain International recipes


Last Updated : Sep 24,2018



जैन अंतर्राष्ट्रीय व्यंजन - हिन्दी में पढ़ें
જૈન આંતરરાષ્ટ્રીય વ્યંજન - ગુજરાતી માં વાંચો
Not just Indian, international recipes too can be made Jain friendly. With a little know-how of international cuisine and a bit of help from exotic veggies, you can prepare fabulous dishes like the Jain American Chopsuey, Cheesy Pepper Rice and Cheesy Pepper Dip.

Cheesy Pepper Rice is so easy and quick to make. It is for all my Jain fans who can enjoy this rice dish made with bellpeppers, cheese and spices. Enjoy it!

This recipe brings a Mexican favourite to your dining table! Corn and Cheese Quesadillas, featuring the lovable gooeyness of cheese and the joyous crunch of corn, is a dish that your whole family will love. Some smart moves such as using a combination of refined and whole wheat flours to make the tortillas, and including assorted veggies in the stuffing, enhance the texture and flavour of these quesadillas making them a pleasure to bite into.

Try Our Other Jain Recipes…
29 Jain Dal Kadhi Recipes
125 Jain Naashta Recipes
38 Jain Paryushan Recipes
31 Jain Pickles/Chutneys/Raita/Salad Recipes
37 Jain Rotis Recipes
44 Jain Soups Recipes
76 Jain-Sabzi Gravies Recipes
Happy Cooking!

Show only recipe names containing:
  



Herb Rice with Spinach and Tomato Gravy
Recipe# 8644
28 Nov 18

  This recipe has an associated video
 by Tarla Dalal
This one-dish meal is a delight for the diner! Herby rice with the prominent flavour of coriander is coated with a creamy spinach sauce and a peppy tomato gravy. Together the two saucy layers give the rice dish a luscious mouth-feel and an unforgettable flavour. A topping of cheese adds to the flavo ....
Granola Bars  (  Fun Food For Children)
Recipe# 1895
12 Aug 14

 
 by Tarla Dalal
Is this crisp or chewy, sweet or fruity? It is this mixture of flavours and textures that makes the Granola Bars a treat for kids! It keeps them guessing with every bite, loaded with fibre and protein rich oats and cornflakes, nutritious dry fruits and nuts, all bound together by caramelised sugar.
Spinach and Cottage Cheese Quiche
Recipe# 8647
24 Sep 18

 
 
by Tarla Dalal
A French meal is incomplete without a melt-in-the-mouth quiche. Bubbly cheese, crumbly paneer with spinach perked up with green chillies, this quiche combines all this and more in a pastry case, a delightful preparation that is sure to satiate your taste buds and ....
Spinach Cheese Cigars with Honey Chilli Sauce
Recipe# 8610
07 Sep 18

  This recipe has an associated video
 by Tarla Dalal
Crunchy samosa patti rolls, filled with a spicy cheese and spinach mixture. Serve these immediately to enjoy the taste of the melted mozzarella cheese. Ready-made samosa pattis are available at most provision stores.
Uncooked Salsa, Jain Salsa
Recipe# 8655
01 Nov 18

 
 
by Tarla Dalal
Salsa is a handy ingredient – you can serve it as a dip , as an accompaniment to snacks or innovatively use it in salads ,
Lavash (  Lebanese)
Recipe# 22574
21 Jan 10

 
 by Tarla Dalal
Lavash is a crisp bread resembling the Indian khakra. It is made with Maida and topped with roasted sesame seeds and poppy seeds.
Chinese Rice,  Chinese Cooked Rice
Recipe# 4182
10 Dec 15

 
 
by Tarla Dalal
There is a very specific way of cooking rice for Chinese recipes, so that you get well-cooked yet separate grains, which can then be added to recipes like Schezuan Fried Rice , 5 Spice ....
Vegetable Fried Rice ( Jain )
Recipe# 8631
16 Dec 08

  This recipe has an associated video
 
by Tarla Dalal
All-time favourite Vegetable Fried Rice in a Jain-friendly version, made without onions, garlic and other no-no ingredients. You will find that this delicacy retains its authentic flavour and texture despite the absence of these ingredients, which you might have thought to be indispensable in the pr ....
Lebanese Minty Rice Soup
Recipe# 22588
21 Jan 10

 
 
by Tarla Dalal
Yalya Soup or Lebanese Minty Rice Soup is an all-time favourite Lebanese soup, which is thick, sumptuous and soothing too. Made of rice and curd, this soup is delicately flavoured with mint leaves. Dry roasting the mint leaves enhances its aroma and leaves ....
Corn Chips with Salsa and Avocado Dip, Jain Salsa
Recipe# 8618
31 Aug 17

 
 by Tarla Dalal
The Corn Chips with Salsa and Avocado Dip is a three-in-one delight because each of its components is awesomely tasty and worth including in other combos too. The Corn Chips is super crisp and super tasty with mild hints of spices and herbs. The uncooked, Jain-friendly tomato salsa and the quick ....
Cream Of Broccoli Soup ( Jain International Recipe)
Recipe# 8624
21 Aug 18

 
 by Tarla Dalal
Cream of Broccoli Soup is something worthy of becoming your comfort food because, well, it feels so comfortable! Its nice breezy flavour and luxuriant mouth-feel make you feel truly pampered. The best part about this recipe is that it does not use pota ....
Pesto Penne
Recipe# 8638
16 Dec 08

  This recipe has an associated video
 by Tarla Dalal
A traditional Italian sauce, Pesto features a rare combination of walnuts or pine nuts with basil leaves and olive oil. While some versions use garlic, the Jain version is much tastier. In this mouth-watering recipe of Pesto Penne, we combine this delectable sauce with perfectly cooked penne, a bask ....
Achar Dip, Achari Dip
Recipe# 22718
04 Feb 15

  This recipe has an associated video
 by Tarla Dalal
Never before would you have experienced such a wide assortment of Indian spices in a dip! With a base of curds, tempered with five aromatic spices, perked up with coriander and green chillies, and chilled to a pleasant temperature, this lip-smacking Achaari Dip will make your taste buds tingle with ....
Cheesy Pepper Dip
Recipe# 5002
04 Feb 15

  This recipe has an associated video
 by Tarla Dalal
When you need a dip in a jiffy, look no further! A simple mix-and-serve job, the Cheesy Pepper Dip is a great combo for cream crackers and vegetable strips and is sure to be liked by all. Kids will love the cheesy feel, while adults will enjoy the peppery tinge.
Mexican Vegetable Faheeta
Recipe# 8626
29 Jun 17

 
 
by Tarla Dalal
Flour tortillas jam-packed with the goodness of vegetables, and topped with molten cheese and green salsa..... undoubtedly a culinary treat! Do try other Jain friendly international recipes like American Chopsuey and
Walnut Dip
Recipe# 22732
04 Feb 15

 
 by Tarla Dalal
A lusciously creamy dip, with a strong nutty tone, the Walnut Dip goes perfectly well with cream crackers, tomato-flavoured or herbed chips, and such other finger foods. The usage of cottage cheese and fresh curds imparts both a rich texture and a pleasantly tangy flavour to this dip, ensuring that ....
Melba Toast
Recipe# 2105
04 Feb 15

 
 by Tarla Dalal
Deliciously crisp and buttery Melba Toast, served hot with a tangy or cheesy dip, is perhaps the best thing you can have with tea! While this is actually easy to prepare, you need to take care of a few things to make sure you get it right the first time. Cut the edges of the bread slices soon after ....
Spinach Stuffed Enchiladas
Recipe# 8627
28 Jun 18

 
 
by Tarla Dalal
An all-time favourite from the repertoire of Mexican recipes just made its way into the world of Jain cooking.
Oats, Walnut and Cornflakes Snack Bar
Recipe# 1905
12 Aug 14

  This recipe has an associated video
 by Tarla Dalal
No reviews
The Oats, Walnuts and Cornflake Snack Bar is a perfect accompaniment for milk. Crunchy cornflakes, chewy oats, nutty walnuts, creamy condensed milk give not only joy but good taste too. This flavoursome delicacy is an ideal snack anytime of the day.
American Chopsuey,  Jain Recipe
Recipe# 8630
16 Oct 16

 
 
by Tarla Dalal
What a blast of flavours and textures! The combination of fried noodles, boiled noodles and sautéed veggies gives this recipe a wide range of textures, while a medley of sauces gives it an exhilarating flavour. This recipe does not use boiled veggies. Raw veggies are simply sautéed with salt f ....
Sweet and Sour Dip
Recipe# 438
26 Nov 13

 
 by Tarla Dalal
A Thai dip that partly resembles the meetha chutney so commonly used in the preparation of chaat in India. The sweetness of jaggery and the sour flavour of imli combine well, resulting in a delectable Sweet and Sour Dip that goes very well with nachos, papdi and other crispies.
Subscribe to the free food mailer

10 dishes to warm your heart this winter

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?

//