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Spinach Tartillini In Creamy Sauce recipe, Saatvik Recipes

Tarla Dalal
06 December, 2024

Tags
Soaking Time
0
Preparation Time
30 Mins
Cooking Time
30 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
60 Mins
Makes
6 null
Ingredients
For the stuffing
30 to 40 spinach (palak) leaves
100 gms crumbled paneer (cottage cheese)
1/2 tsp chopped green chillies
salt to taste
For the dough
3/4 cup plain flour (maida)
2 tsp butter
1/2 tsp salt
For the creamy sauce
3/4 cup milk
1 tbsp plain flour (maida)
100 gms fresh cream
2 tbsp grated processed cheese
2 tbsp butter
salt and
For the tomato gravy (optional)
1/2 kg red, ripe chopped tomato
2 tbsp fresh cream
2 to 3 tsp sugar
1/2 tsp dried oregano or 1 teaspoon fresh
1 pinch carom seeds (ajwain)
1/4 tsp chilli powder
salt to taste
For the baking
2 tbsp grated processed cheese
Method
Spinach Tartillini In Creamy Sauce recipe with step by step photos