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Baked Vegetables in Spinach Sauce


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Baked Vegetables in Spinach Sauce

4/5 stars  100% LIKED IT    8 REVIEWS ALL GOOD

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Baked Vegetables in Spinach Sauce is a sumptuous preparation of assorted vegetables in a creamy sauce that is reinforced with spinach puree. The spinach adds a new dimension to the white sauce, making it more colourful and tastier too. Myriad veggies add flavour, crunch and a delightful splash of colours to this dish, which is a perfect accompaniment for garlic bread.

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Baked Vegetables in Spinach Sauce recipe - How to make Baked Vegetables in Spinach Sauce

Tags

Italian Main DishFrench Baked dishesCasseroles and BakesBakedSavoury BakedEasy BakedWestern Party

Preparation Time:    Cooking Time:    Baking time:  15 to 20 minutes.   Baking temperature:  180 °C (360 °F)   Total Time:     3Makes 3 servings
Show me for servings

Ingredients

For The Spinach Sauce
1 cup chopped spinach (palak)
2 tbsp butter
2 tbsp plain flour (maida)
2 cups milk
salt and to taste

Other Ingredients
2 cups mixed boiled vegetables
(french beans , carrot ,
green peas and cauliflower)
salt and to taste
1 tbsp fresh cream
1/4 cup grated processed cheese
Method
For the spinach sauce
    For the spinach sauce
  1. Pour ¼ cup of water in a kadhai, allow it to boil.
  2. Add the spinach and sauté on a high flame for 1½ minutes or till the spinach is soft.
  3. Remove from the flame, allow it to cool and blend in a mixer to a smooth purée. Keep aside.
  4. Heat the butter in a broad non-stick pan, add the plain flour and sauté on a medium flame for 1 to 2 minutes, while stirring continuously.
  5. Add the milk, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
  6. Add the salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
  7. Add the spinach purée, mix well and cook on a medium flame for 1 minute, while stirring continuously.
  8. Switch off the flame, add the pepper powder and mix well.

How to proceed
    How to proceed
  1. Combine the prepared spinach sauce, boiled vegetables, salt, pepper and cream, mix well and cook on a medium flame for 1 t o2 minutes, while stirring occasionally.
  2. Pour in a 175 mm. (7") baking dish and sprinkle the cheese all over and bake in a pre-heated oven at 180 °c (360 °f) for 10 to 15 minutes.
  3. Serve immediately.

Baked Vegetables in Spinach Sauce Video by Tarla Dalal

Accompaniments

Garlic Bread, Baked Garlic Bread 
Herb Tortellini Soup 

Nutrient values per serving
Energy279 cal
Protein8.6 g
Carbohydrates12.3 g
Fiber0.6 g
Fat18.6 g
Cholesterol0 mg
Vitamin A1784.6 mcg
Vitamin B10.1 mg
Vitamin B20.2 mg
Vitamin B30.4 mg
Vitamin C7.7 mg
Folic Acid35.5 mcg
Calcium354.1 mg
Iron0.8 mg
Magnesium0 mg
Phosphorus0 mg
Sodium107.1 mg
Potassium181.4 mg
Zinc0.1 mg

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Reviews

Baked Vegetables in Spinach Sauce
5
MITAL DESAI
 on 27 Dec 18 03:23 PM


can we bake in microwave?
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Tarla Dalal    Yes, you can try doing that but it would not take so much time. Microwave on HIGH till the cheese melts.
Reply
27 Dec 18 05:53 PM
Baked Vegetables in Spinach Sauce
5
 on 28 Aug 18 02:44 PM


I was surprised how ‘non’ Indian this dish was, incorporating a roux and cheese. So when I cooked the spinach for the purée, I added some garlic and ginger, red onion, coriander powder, a bit of cardamom, and Garam masala to give it a Vedic flair. In the oven now.
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Tarla Dalal    Thank you for your kind words. Let us know how it turns out. Happy Cooking!
Reply
28 Aug 18 04:50 PM
Baked Vegetables in Spinach Sauce
5
Archana M
 on 30 Jul 15 05:17 PM


baked vegetables in spinach sauce.. this recipe is so creamy and cheesy with loads of vegetables added.. the colour of the dish tempts to try atleast a spoonfull of this. it is perfectly baked.. served it best with garlicy bread.. with some more of extra cheese.
Reply
Baked Vegetables in Spinach Sauce
3
Foodie #603414
 on 14 Dec 14 10:12 PM


Tasty dish, but can do without baking. Just make the sauce a bit thick and pour it over the boiled veggies. CB
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Tarla Dalal    Thanks for your suggestion.
Reply
28 Aug 18 05:05 PM
Baked Vegetables in Spinach Sauce
3
Foodie #603414
 on 14 Dec 14 10:11 PM


Tasty dish, but I feel there is little need to bake it. Tastes just as good by pouring the sauce on boiled veggies.
Reply
Baked Vegetables In Spinach Sauce
5
Payal Parikh 86
 on 15 Mar 13 10:18 AM


This baked dish was so easy and tasty...I served it with garlic bread and it was outstanding...Worth a try !
Reply
Baked Vegetables In Spinach Sauce
5
Prem Kumar
 on 17 Jan 11 06:40 PM


Reply
Baked Vegetables In Spinach Sauce
3
manjirid
 on 19 Nov 10 12:00 AM


Excellent recipe to help kids eat spinach without nagging! Baked Vegetables in Spinach Sauce is cheesy and succulent and makes for a great one-dish meal! Extremely nutritious and flavoursome. Thank you! :)
Reply