Nutritional Facts of Baked Vegetables in Spinach Sauce, Calories in Baked Vegetables in Spinach Sauce
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Course
Cooking Basic Indian recipes | Basic cooking Indian recipe |
Cooking Basic Indian recipes | Basic cooking Indian recipe |

Nutrient values per serving
Energy | 320 cal |
Protein | 11.2 g |
Carbohydrates | 19.7 g |
Fiber | 4.5 g |
Fat | 18.7 g |
Cholesterol | 48 mg |
Vitamin A | 2210 mcg |
Vitamin B1 | 0.1 mg |
Vitamin B2 | 0.3 mg |
Vitamin B3 | 0.8 mg |
Vitamin C | 25.6 mg |
Folic Acid | 48.2 mcg |
Calcium | 395.6 mg |
Iron | 2.1 mg |
Magnesium | 64.3 mg |
Phosphorus | 376.1 mg |
Sodium | 210.3 mg |
Potassium | 269.1 mg |
Zinc | 0.7 mg |

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