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nachos recipe | Mexican nachos | nachos using maize flour |

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Tarla Dalal • 16 December, 2022

Nachos recipe | Mexican nachos | nachos using maize flour | | Tarla Dalal

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nachos recipe | Mexican nachos | nachos using maize flour |

नाचोज़ रेसिपी - हिन्दी में पढ़ें (Nachos with Cheese Sauce in Hindi)

Table of Content

About Nachos With Cheese Sauce

Ingredients

Methods

How to make nacho chips

What is nachos with cheese sauce made of ?

How to make nachos cheese sauce

How to assemble and serve

Pro tips to make nachos with cheese sauce

Nutrient values

Ingredients

For Nacho Chips (makes 48 Pieces)

3/4 cup maize flour (makai ka atta)

5 tbsp plain flour (maida)

2 tsp oil

1/4 tsp carom seeds (ajwain)

1/2 tsp dried oregano

salt to taste

plain flour (maida) for rolling

oil for deep-frying

For Cheese Sauce

12 britannia cheese slices , torn into pieces

3/4 cup milk

2 pinches salt

Other Ingredients

1/2 cup thinly sliced capsicum

1 tsp dry red chilli flakes (paprika)

Method

nachos recipe | Mexican nachos | nachos using maize flour | Video by Tarla Dalal

Nachos with Cheese Sauce recipe with step by step photos

how to make nacho chips

1. To make crispy Nacho Chips, we first have to take a deep bowl and add the maize flour to it. Usually tortillas and nachos are both made with maize flour as it is a Mexican dish. It is pale yellow color and has bigger grains and is very different from corn flour, which is white in color.
2. Now add the maida to this. As maize flour is gluten free, it doesn’t have a stretchy quality when made into a dough and can easily tear when rolled. So we add the maida so that the dough comes together well.
3. Now add the oil. Adding the oil to the dough results in crisp nacho chips.
4. Now add the carom seeds to the flours. This will give a unique taste to the Nacho Chips.
5. Also add dried oregano.
6. Finally add salt to taste.
7. Mix all the ingredients with your hands.
8. Slowly add water and mix it well. Knead into a soft dough using enough water. We have used approximately ½ cup water. The dough should be soft but should not be sticky.
9. Once the dough is kneaded well, divide it into 3 equal portions and roll each portion betwenn your palms too make a ball shape.
10. Sprinkle a little flour on the rolling board so that it is easier to roll the dough out without it sticking to the rolling pin or rolling board.
11. Take a portion of the dough and flatten it on the rolling board.
12. Roll the dough into a 250 mm. (10”) diameter circle.
13. Cut the rolled dough into 16 equal triangles and keep aside.
14. Take a fork and prick the rolled dough evenly. When we prick the dough, it creates little holes in the dough which prevents the nacho chips from fluffing up when fried. Prick them only after you have cut them. The presence of holes in the dough will make it difficult for you to cut.
15. Heat the oil in a deep non-stick kadhai and add a few chips at a time. Stir it once you add the chips so they don’t stick together.
16. Deep-fry, a few chips at a time, on a medium flame till they turn crisp and golden brown in colour from both the sides.
17. Drain nacho chips on an absorbent paper.

what is nachos with cheese sauce made of ?

1. 12 britannia cheese slices , torn into pieces , torn into pieces, 3/4 cup milk, 2 pinches salt, 3 cups corn chips, 1/2 cup thinly sliced capsicum and 1 tsp dry red chilli flakes (paprika).

how to make nachos cheese sauce

1. In a broad non-stick pan, add 12 britannia cheese slices , torn into pieces.
2. Add 3/4 cup milk.
3. Add 2 pinches salt.
4. Mix well and cook on a medium flame for 4 to 5 minutes, while stirring continuously.
5. This is how the consistency looks. Keep aside.

how to assemble and serve

1. In a serving plate, place 1 cup corn chips.
2. Top it with little cheese sauce.
3. Put thinly sliced capsicum.
4. Sprinkle little chilli flakes.
5. Repeats steps to make more plates. Serve immediately.

pro tips to make nachos with cheese sauce

1. Make sure to serve this recipe immediately or else it will turn soggy.
2. If the sauce gets thick, add little milk and reheat it.
3. You can also serve this with guacamole and sour cream.