You are here: Home> Cuisine > Indian Veg Recipes > Jain > Jain International > Corn Chips with Salsa
Corn Chips with Salsa recipe, Mexican Recipes
Tarla Dalal
06 December, 2024
Table of Content
An ever popular Mexican starter.
Corn Chips with Salsa recipe - How to make Corn Chips with Salsa
Tags
Preparation Time
10 Mins
Cooking Time
10 Mins
Total Time
20 Mins
Makes
4 null
Ingredients
For the dough
1 cup finely ground maize flour (makai ka atta)
3/4 cup plain flour (maida)
4 tsp oil
1 1/2 tsp carom seeds (ajwain) (optional)
1/2 tsp cumin seeds (jeera)
salt to taste
Other ingredients
oil for deep-frying
For serving
Method
- Roast the cumin seeds on a tava (griddle) for a few seconds. Add the ajwain and roast both again for a few seconds. Pound them coarsely.
- Mix all the ingredients together and make a dough by adding warm water. Knead very well.
- Divide the dough into small portions. Roll out each portion thinly with the help of a little flour and prick all over with a fork. Cook lightly on a tava (griddle).
- Repeat with the rest of the dough.
- Cut into small squares and deep fry in oil until crisp.
- Drain thoruoghly on absorbment paper. Store in an airtight tin.
- Serve with salsa.
Corn Chips with Salsa recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Corn Chips with Salsa
The Nutrient info is complete
Ilovefood99
March 13, 2025, midnight
Sona
March 13, 2025, midnight
It was a wonderful experience to serve this dish to my family. They loved it like anything.I got the credit of being a great cook. That goes to you. Thanks a lot._x0001F600__x0001F44D_
-9960.webp)
-9805.webp)
