Corn Chips With Salsa Recipe (Mexican Recipes)
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Tarla Dalal
• Updated : May 12, 2025
Table of Content
An ever popular Mexican starter.
Corn Chips with Salsa recipe - How to make Corn Chips with Salsa
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
10 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
20 Mins
Makes
4 null
Ingredients
For the dough
- 1 cup finely ground maize flour (makai ka atta)
- 3/4 cup plain flour (maida)
- 4 tsp oil
- 1 1/2 tsp carom seeds (ajwain) (optional)
- 1/2 tsp cumin seeds (jeera)
- salt to taste
Other ingredients
- oil for deep-frying
For serving
Method
- Roast the cumin seeds on a tava (griddle) for a few seconds. Add the ajwain and roast both again for a few seconds. Pound them coarsely.
- Mix all the ingredients together and make a dough by adding warm water. Knead very well.
- Divide the dough into small portions. Roll out each portion thinly with the help of a little flour and prick all over with a fork. Cook lightly on a tava (griddle).
- Repeat with the rest of the dough.
- Cut into small squares and deep fry in oil until crisp.
- Drain thoruoghly on absorbment paper. Store in an airtight tin.
- Serve with salsa.
Corn Chips with Salsa recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 257 Calories |
| Protein | 3.9 g |
| Carbohydrates | 33.2 g |
| Fiber | 1.8 g |
| Fat | 12.4 g |
| Cholesterol | 0 mg |
| Sodium | 3 mg |
Click here to view Calories for Corn Chips with Salsa
The Nutrient info is complete
Ilovefood99
Feb. 20, 2021, 12:26 p.m.
5
Sona
March 1, 2016, 9:30 a.m.
It was a wonderful experience to serve this dish to my family. They loved it like anything.I got the credit of being a great cook. That goes to you. Thanks a lot._x0001F600__x0001F44D_
5
