broccoli bell pepper and cheese quesadilla recipe | Mexican broccoli and cheese quesadilla | Indian broccoli quesadilla with cheese |


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Broccoli, Bell Pepper and Cheese Quesadillas

broccoli bell pepper and cheese quesadilla recipe | Mexican broccoli and cheese quesadilla | Indian broccoli quesadilla with cheese | with 28 amazing images.

broccoli bell pepper and cheese quesadilla recipe | Mexican broccoli and cheese quesadilla | Indian broccoli quesadilla with cheese is an enticing one dish meal with a distinct flavour which you are sure to love. Learn how to make Mexican broccoli and cheese quesadilla.

To make broccoli bell pepper and cheese quesadilla, for the dough combine all the ingredients in a deep bowl and knead into a soft dough using enough water. Cover with a lid and keep aside for 15 minutes. Divide the filling into 8 equal portions and keep aside. Divide the dough into 8 equal portions. Roll each portion into a 175 mm. (7”) diameter circle using a little plain flour for rolling. Place a roti on a flat, dry surface, spread a portion of the filling on half of the roti and fold it over to make a semi-circle. Heat a non-stick tava (griddle) and cook each quesadillas, using a little oil, till golden brown spots appear on both the sides. Repeat steps 3 to 5 to make 7 more quesadillas. Serve immediately.

Mexican broccoli and cheese quesadilla are perfect is every aspect, be it the combination of colours, flavours or textures. Crunchy vegetables, gooey cheese and flavourful seasonings, what more can you ask for in a quesadilla filling?

Fresh, homemade quesadillas stuffed with the choicest combination of vegetables, this Indian broccoli quesadilla with cheese is sure to make you drool unquestionably! Cooking the quesadillas with the filling done ensures that they bind together well inside, while being crisp outside – once again, a sign of perfection!

Tips to make broccoli, bell pepper and cheese quesadilla. 1. Press the edges while cooking so that it cooks evenly from all sides. 2. You can add vegetables of your choice such as green capsicum and corns. 3. Seal the edges properly so that the filling doesn’t come out.

Enjoy broccoli bell pepper and cheese quesadilla recipe | Mexican broccoli and cheese quesadilla | Indian broccoli quesadilla with cheese | with step by step photos.

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Broccoli, Bell Pepper and Cheese Quesadillas recipe - How to make Broccoli, Bell Pepper and Cheese Quesadillas

Preparation Time:    Cooking Time:    Total Time:     8Makes 8 quesadillas
Show me for quesadillas

Ingredients

For The Dough
3/4 cup plain flour (maida)
1/2 cup whole wheat flour (gehun ka atta)
2 tsp oil
salt to taste

To Be Mixed Into A Filling
2 cups blanched and chopped broccoli
1 cup chopped coloured capsicum
1 cup grated processed cheese
1 tbsp dry red chilli flakes (paprika)
salt to taste

Other Ingredients For Broccoli , Bell Pepper and Cheese Quesadillas
plain flour (maida) for rolling
oil for cooking
Method

For the dough

    For the dough
  1. Combine all the ingredients in a deep bowl and knead into a soft dough using enough water.
  2. Cover with a lid and keep aside for 15 minutes.

How to proceed

    How to proceed
  1. To make broccoli, bell pepper and cheese quesadillas, divide the filling into 8 equal portions and keep aside.
  2. Divide the dough into 8 equal portions.
  3. Roll each portion into a 175 mm. (7”) diameter circle using a little plain flour for rolling.
  4. Place a roti on a flat, dry surface, spread a portion of the filling on half of the roti and fold it over to make a semi-circle.
  5. Heat a non-stick tava (griddle) and cook each quesadillas, using a little oil, till golden brown spots appear on both the sides.
  6. Repeat steps 3 to 5 to make 7 more quesadillas.
  7. Serve the broccoli, bell pepper and cheese quesadillas immediately.

Broccoli, Bell Pepper and Cheese Quesadillas recipe with step by step photos

like broccoli, bell pepper and cheese quesadillas recipe

  1. Like broccoli bell pepper and cheese quesadilla recipe | Mexican broccoli and cheese quesadilla | Indian broccoli quesadilla with cheese, then do try other paratha recipes also:

what is broccoli, bell pepper and cheese quesadillas made of?

  1. Broccoli bell pepper and cheese quesadilla recipe | Mexican broccoli and cheese quesadilla | Indian broccoli quesadilla with cheese, is made of cheap and easily available ingredients in India:
    For The Dough: 3/4 cup plain flour (maida), 1/2 cup whole wheat flour (gehun ka atta), 2 tsp oil, salt to taste. See the below list of image of ingredients for broccoli, bell pepper and cheese quesadillas.
  2. To Be Mixed Into A Filling: 2 cups blanched and chopped broccoli, 1 cup chopped capsicum (red and yellow), 1 cup grated processed cheese, 1 tbsp dry red chilli flakes (paprika) and salt to taste. See the below list of image of ingredients for broccoli, bell pepper and cheese quesadillas.

for the dough

  1. To make dough for broccoli bell pepper and cheese quesadilla recipe | Mexican broccoli and cheese quesadilla | Indian broccoli quesadilla with cheese, in a deep bowl add 3/4 cup plain flour (maida).
  2. Add 1/2 cup whole wheat flour (gehun ka atta).
  3. Add salt to taste.
  4. Knead into a soft dough using enough water.
  5. Cover with a lid and keep aside for 15 minutes.
  6. Divide the dough into 8 equal portions.

for the filling

  1. In a deep bowl, add 2 cups blanched and chopped broccoli.
  2. Add 1 cup chopped capsicum (red and yellow).
  3. Add 1 cup grated processed cheese.
  4. Add 1 tbsp dry red chilli flakes (paprika).
  5. Add salt to taste.
  6. Mix well using hands.
  7. Divide the filling into 8 equal portions and keep aside.

how to proceed

  1. Roll each portion into a 175 mm. (7”) diameter circle using a little plain flour for rolling.
  2. Spread a portion of the filling on half of the roti.
  3. Fold it over to make a semi-circle.
  4. Press the edges properly so that the filling doesn’t come out.
  5. Heat a non-stick tava (griddle) and place a quesadilla on it.
  6. Cook each quesadillas from both the sides.
  7. Add a little oil, along the sides and on top, flip and cook evenly till golden brown spots appear on both the sides.
  8. Press the edges so that it cooks evenly from all sides.
  9. Remove it on a chopping board.
  10. Cut into two equal portions.
  11. Serve broccoli bell pepper and cheese quesadilla recipe | Mexican broccoli and cheese quesadilla | Indian broccoli quesadilla with cheese, immediately.

tips to make broccoli, bell pepper and cheese quesadilla

  1. Press the edges while cooking so that it cooks evenly from all sides.
  2. You can add veggetables of your choice such as green capsicum and corns.
  3. Seal the edges properly so that the filling doesn’t come out.
Accompaniments

Coconut Papaya Smoothie 
Fruit Daiquiri 
Margarita

Nutrient values per quesadilla
Energy158 cal
Protein5.1 g
Carbohydrates14.3 g
Fiber0.8 g
Fat9.1 g
Cholesterol0 mg
Vitamin A590.7 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B30.7 mg
Vitamin C36.6 mg
Folic Acid12.2 mcg
Calcium101.5 mg
Iron1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium4.1 mg
Potassium81.3 mg
Zinc0.3 mg

RECIPE SOURCE : Mexican CookingBuy this cookbook

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Reviews

Broccoli, Bell Pepper and Cheese Quesadillas
4
 on 23 Jan 21 06:15 AM


Recipe is good. Make sure you add the salt just before making it otherwise, it ends up with more water. I topped it with salsa verde and shredded lettuce to spice it up.
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Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Reply
23 Jan 21 03:29 PM
Asparagus, Cheese And Chilli Quesadillas
5
 on 24 Nov 10 01:55 PM


So simple, so quick and sooo tasty! This recipe is Mexican food at its best! Even a non-cook can make it and make it well. :)