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Crusty Potato Fingers ( Mexican Recipe), Mexican Recipes

Tarla Dalal
21 January, 2019
-9805.webp)

Tags
Preparation Time
15 Mins
Cooking Time
15 Mins
Total Time
30 Mins
Makes
4 servings
Ingredients
For Crusty Potato Fingers
2 cups potato fingers
crushed corn flakes for coating
oil for deep-frying
To Be Blended Into Coarse Paste (using No Water)
1/2 cup roughly chopped onion
2 tsp roughly chopped green chillies
12 mm piece of ginger (adrak)
salt to taste
To Be Mixed Into A Smooth Batter
1/2 cup plain flour (maida)
1 tbsp cornflour
salt to taste
1/2 cup of water
Method
Crusty Potato Fingers ( Mexican Recipe) recipe with step by step photos
Nutrient values (Abbrv)per plate
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Nagenderkumar
Nov. 16, 2012, 10:06 a.m.

Tarla Dalal
Nov. 16, 2012, 10:06 a.m.
Hi Nagender, we are delighted you loved the Crusty Potato Fingers recipe. Please keep posting your thoughts and feedback. Happy Cooking